Floating on a Berry Filled Cloud








Celler Mas Candí
Cap de Pardals 2018
Sparkling Wine
Viticultor Ramon Jané
Les Gunyoles D’Avinyonet
Penedes Spain
100% Mando
Biodynamic and ancestral method

When I poured it is was like a creamy pomegranate foam on top. It’s a raspberry bubble cloud, and reminded me of a framboise lambic pour. Inhale the wave of raspberries, strawberries, lemon, some cherry, a whiff of hay and a touch of something herbal like maybe thyme. Take a sip and there’s massive berries, a little of that same hay, and some tart cherry. It’s bright and dry and juicy at the same time. It’s a glass of celebration!

Pairs with Cheez-Its: the strawberries explode

Let’s harken back to my one of my favorite Strawberries

@vinewinenyc @MasCandí @cellermascandi @trumpetwine #wine #petnat #worldbyglass #needmorewine #pairswithcheezits #cheezit #vinewinenyc #mando #spain #Penedes #Catalunya #biodynamic #glouglou @worldbyglass #StrawberrySwitchblade

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