Posted on

Floating on a Berry Filled Cloud

 

 

 

 

 

 

 

Celler Mas Candí
Cap de Pardals 2018
Sparkling Wine
Viticultor Ramon Jané
Les Gunyoles D’Avinyonet
Penedes Spain
100% Mando
Biodynamic and ancestral method

When I poured it is was like a creamy pomegranate foam on top. It’s a raspberry bubble cloud, and reminded me of a framboise lambic pour. Inhale the wave of raspberries, strawberries, lemon, some cherry, a whiff of hay and a touch of something herbal like maybe thyme. Take a sip and there’s massive berries, a little of that same hay, and some tart cherry. It’s bright and dry and juicy at the same time. It’s a glass of celebration!

Pairs with Cheez-Its: the strawberries explode

Let’s harken back to my one of my favorite Strawberries

@vinewinenyc @MasCandí @cellermascandi @trumpetwine #wine #petnat #worldbyglass #needmorewine #pairswithcheezits #cheezit #vinewinenyc #mando #spain #Penedes #Catalunya #biodynamic #glouglou @worldbyglass #StrawberrySwitchblade

Posted on

Pairs with Mando

4.14.18
WINE MEMORIES
Celler Mas Candí
Cabòries 2016
Sumoll, Mandò, Xarel.lo

Shiny, happy ruby with a really cool label to boot. When first opened had a little barnyard that ran out the gate and never to be seen or sniffed again, and replaced w berries & mineral. First sip started with a zing. Second sip and it’s a light fresh red that gives your nose and tongue a little tingle. Raspberries, blueberries, a touch of mineral, and a little citrus kick. Yes, it’s most definitely a red, and it’s a perfect red for the beginning of Spring. 

New note from 5.11.20. Anyone that knows me that just seeing Mandò, where that takes my head. If you haven’t watched it yet, you have no idea what you are missing. Well, it will be back in October! Get ready!

@despananyc @despanavinos #wine #spain @cellermascandi #needmorewine #sumoll #mandò, #xarel.lo #xarello #Penedés #barcelona #mandalorian #bobafett #temueramorrison #pedropascal #starwars #disney