Celler Frisach
L’Abrunet de Frisach Negre 2019
Garnatxa Negra 60%, Carinyena 40%
Terra Alta D.O.
Corbera d’Ebre, Catalonia, Spain
Organic and Biodynamic
Winemaker brothers: Francesc and Joan Ferre
Light cherry garnet color. After uncorking there’s cherries, plums, tiny flowers, and some dark natural earthy funk but not as much in previous ones I have had. There’s also almond and something toasty like biscotti. As for taste, there’s light cherry dancing with a little sprig of hay. Raspberry comes next, a pinch of pine, smooth cherry jolly rancher, and juicy plums with a mix of dried ones too. Moving on to the tingle on the tongue, almond, white pepper, and at the end there’s chocolate but so lovely and light. Quite a mouthful, but it all works together so well.
Pairs with Cheez-It’s: Tart!
This isn’t the first time I’ve encountered L’Abrunet de Frisach Negre, but it was quite a while ago with a different label and a much stronger natural funk that hung around. I was so happy when I opened the 2019, and it is a bottle of perfection. They got the mix just right. This is one of those wines where you’re kicking yourself for not having a second bottle. Not going to lie, I did not share this with anyone because no way this one is all mine.
Francesc and Joan transformed their 200 year old family farm/vineyard into Celler Frisach back in 2009, but evidently their family had been doing it in an organic manner all those past years. Coming from this farm experience they want their vineyards to stick to the same historic integrity and also look to the future of experimenting with the grape and furthering the eco-friendly and certified organic aspects of their farming. Their L’Abrunet de Frisach Negre, the Garnatxa Negra and the Carinyena grapes are now grown in the blended farming way of the past. They grow together yet in two different plots within their land, to get the best result for the grapes and then harmonize in this bottle. As many of the wine families I’ve written about, Francesc and Joan have that same dedication and respect to their heritage, land, vineyards and Terra Alta. As they say on their site, “We are roots, we are Corbera, we are wine”.
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