Made in partnership with and farmed by Les Lunes Wine
Sparkling Wine 2020
Zinfandel 75%, Pinot Noir 20%, French Colombard 5%
Organic, old vines, no intervention
Winemakers: Shaunt Oungoulian and Diego Roig
Shinny plummy cranberry. Take a whiff and there’s a little bit of natural funk/depth and hay that merges into cherries, plums, raspberries, a tiny crush of Sweettarts, and blood orange zest. Sip and poof and magic explosion…bibbidi bobbidi boo…berries and smoke all at once and a bit of a roll in the hay. (Oops, I think I lost my glass slipper!) Throw in some cranberries, raspberries, strawberries, jolly ranchers, and a little citrus spritz with a dash of raspberry vinegar. It’s a glass of fun!
Pairs with Cheez-It’s: absolutely delish and fresh
Shaunt and Diego’s Populis (they also have another wine line “Les Lunes”) is their more affordable gift to the world. Grapes are sourced from amazing old & organic vineyards and as they say other site, “And once we hunt down these special vineyards we do all we can to not screw it up — and by that we mean no additions, no intervention, no tomfoolery– just straight up“. Well, they must be doing it right because they are all sold out in their online shop and also Les Lunes too (shhh…Les Lunes also has a wine club)! So if you want to track one down asap, head out to your local brick & mortar and hope they’re not all snatched up.
#wine #holidaywine #holidays #petnat #Pétnat #sparklingwine #vin #vino #葡萄酒 #ワイン #winestagram #instawine @worldbyglass #cheezit #pairswithcheezits #organic #sustainable #Zinfandel #PinotNoir #Sonoma #CA #california @zevrovineselections #Populiswine @lesluneswine @docwineshop @docwinebar @cheezit
Golden Moon Distillery
Golden Moon Gin
Golden, CO (A little Golden city trivia, this is where Jolly Ranchers were born!)
Founder, CEO, and master distiller: Stephen Gould
Nice clear pour. Nose tingling juniper berries are followed by mint, lavender, coriander, and a breeze of wild flowers. This baby is very fragrant. In fact when I was binge watching with my S.O. this past week and he was sipping away (I had my fave glass of cava), I was so impressed with how the scents flew through the room. Ooh…my mouth is vibrating in a good way. Fabulous tastes of juniper, a few pine needles, mint, lavender, fresh ground coriander, rosemary, thyme, and anise at the back of my tongue along with a smidge of candy cane. Do we see a holiday theme going lately? It’s explosions of all the flavors at once. I recommend to chill well and serve neat. Don’t mess it up by covering it up in a cocktail.
Pairs with Cheez-It’s: As would be said on “Wayne’s World”: HURL!
This bottle was quite a surprise gift, and it blew past all expectations. As y’all know, I love when people work with what they have local, and Golden Moon sources as much as they can in Colorado, and they also give back to the earth post distilling by recycling the waste back into compost. Kind of like their own little “Circle of Life”. Also if you want some cocktail cues from the master (Stephen Gould) check out his videos on “The Distiller’s Basement”.
#Gin #distillery #cocktails #cocktailsofinstagram #spirits #bitters #wine #vino #vin #葡萄酒 #ワイン #cheezit @worldbyglass #Golden #Colorado #CO #pairswithcheezits #winetasting #winestagram @goldenmoondistillery @cheezit
Valle D’Aosta DOC
No pesticides or herbicides, organic, biodynamic, natural yeasts
Quart, Valle D’Aosta, Italy
Ruby stained glass that reminds me of an old chapel window of the Virgin Mary and her sacred heart (we used to have years ago…man, I wish we had never needed to sell that piece). Smooth buttery scents in the beginning that head into warm earth & spice, orange zest, strawberries, and dried cherries. This is going to grow into a really fine sip. Tasting strawberries, a jumble of raspcranblackberries, golden raisins, Brown Turkey figs, a twinge of oranginess, a sage leaf and a grind of black pepper. It’s medium-light, and you can pair this baby with so many holiday treats and meats.
Pairs with Cheez-It’s: deeper and delicious
So this now 12 hectare estate (originally 3,000 square meters) got its start all from a friend nudging Dauphin Grosjean to bottle his wine for the “II Exposition des Vins du Val d’Aoste”. Dauphin also got the early organic ball rolling around 50 years ago by banning all pesticides. Now the grandsons and a son-in-law are also following in their grandfather’s path with their Solar PV system. As they say on their site (google translated), “Perhaps our home, with its products and its riches, is really the place to start building something more beautiful and healthier.”
#wine #vin #vino #葡萄酒 #ワイン #redwine #winestagram #instawine @worldbyglass #cheezit #pairswithcheezits #Italy #ValleDAosta #italianalps #Gamay #organic #biodynamic #madrosewine @docwineshop @docwinebar @grosjean.vins @cheezit
The Austin Winery
Malvasia Bianca 2019
Grapes sourced from Nogalero Estate Vineyards
Texas High Plans
All native, low intervention
Winery in “The Yard”, South Austin, TX
Hazy golden and a little sediment so give that bottle a twirl as pouring. The moment it hits my nose…BOOM and it’s everything! There’s heady peaches and magnolias, pears, honeysuckle, and tangerine. It’s so fragrant. There’s also a little allspice, salt, and a smidge of smoke. Sip and I’m tasting all of the scents and a bit more smoke. Add to that a little bit of Skittles (taste the rainbow), a tiny bit of super duper ripe cucumber, a citrus back kick that include a lovely Valencia orange & a little ruby grapefruit and as it grows apricots, and a smidge of apple pie spice in the back.
Pairs with Cheez-It’s: really good. Don’t know how to explain it
The Austin Winery’s site says they are self-funded and self taught, which I guess makes them the “outsider artists” of winemaking, and I’m a huge fan of outsider artists. Their space isn’t your usual estate, but tucked into a warehouse district in South Austin, and they source the best grapes from Texas vineyards they trust. Back to the art part, they have such a passion for what goes into the bottle, and they also feel the same about the label. I’ll admit, when I saw the jackrabbit on this Malvasia, I was instantly intrigued. Turns out they work with the artist Nic Mathis, who has Synesthesia (I’ve know a few artists with this and their work has all been amazing), which is where you experience one sense through another. I could try to describe his work, but it’s better just to see it yourself, here (I really wish they would make t-shirts from the label art, so if you do I promise to buy some). He’s so damn talented! Actually they all are so talented and cheers to their hard work!
#wine #vino #vin #winelife #葡萄酒 #ワイン #theaustinwinery #naturalwine #Malvasia #Texas #Austin #nicmathis #Synesthesia #outsiderart @worldbyglass #pairswithcheezits @vinewinenyc @theaustinwinery @cheezit
Roero Arneis D.O.C.G. 2020
Roero, Piedmont, Italy
Winemaking Family: Giuseppe “Beppe” Careglio and daughters Pamela and Carol
Palest starlight with a slight green shimmer. Lovely scents of pears and pear blossoms (reminds me of warm southern nights in Granny’s backyard, but thankfully without the mosquitos), slate, salt and mild honeysuckle with hints of Valencia orange and wild flowers. First sip and there’s pears and apples with a little tangelo, nectarine, and honeysuckle nectar following not far behind. Next up is a nice shake of salt, a little granite, and a few fresh blades of grass to balance everything out.
Pairs with Cheez-It’s: sharpens everything. Nice
2nd encounter with Valdinera and again darn delightful. 1st was their Chiaro di Luna Rosé (see “Rose Dappled Moonlight“ post) and it whisked me away to their breathtaking beautiful Roero. Check out the video footage on their site, and I bet you’ll start scanning around for plane tickets for a visit. You can book a tour and also bring your dog. They are pet friendly and have safe space for them to run around and wear themselves out and also a bowl of fresh water for when they wind down. Of course what else would you expect from a winery with those two stately and regal pups as their logo. Ok, so now due to all this canine talk, it’s pretty obvious I have a certain woofable song stuck in my head, so I just have to share this earworm with y’all. Please don’t hate me…
#wine #winelover #whitewine #vino #vin #葡萄酒 #ワイン #cheezit @worldbyglass #wholetthedogsout #dog #puppy #Arneis #pairswithcheezits #winetasting #winestagram #Roero #Piedmont #Italy #dogs @valdinera_azienda_agricola @docwineshop @docwinebar @cheezit
En Liberté 2020
Pinot Gris Pét-nat
Organic, unfined, unfiltered
Dorlisheim, Alsace, France
Winemaker: Christophe Lindenlaub
Brilliant cloud filled sunset streaked orange with pink undertones…think a beautiful watercolor with tiny crystals. Scents run out and bounce around (like the happy leaping Shiba Inu on the label) of oranges and orange blossoms, lush flowers, and a hint of pink grapefruit. Tasting slightly light fizzy orange/citrus but definitely not my childhood Nehi more Orangina, smoke and white pepper, light peach, a splash of tangerine, and a lick of granite.
Pairs with Cheez-It’s: delicious and super smooth
Everywhere I look, I keep reading about Christophe Lindenlaub and his abundant energy, positivity, and enthusiasm (he’s even compared to “The Fantastic Mr. Fox”). Is this why his wines are so delightful? Sounds like it’s part of the reason, but I’m betting it’s also due to his patience. He’s “Mr. Natural” and low-intervention, which means he knows how to listen and how to wait which leads to harmony in the vineyards and all the way into the bottle.
#wine #naturalwine #vino #vin #winelife #葡萄酒 #ワイン #PinotGris #petnat #Pétnat @worldbyglass #pairswithcheezits #Dorlisheim #Alsace #France @vinewinenyc @christophelindenlaub @super_glou @cheezit
Domaine Philippe Tessier
Chemin Noir 2020
100% Pineau d’Aunis
Organic (Ecocert certified), native yeasts
Winemakers: Simon (son) Tessier and Philippe (father, who handed over the reigns in 2020)
This color reminds me of those oh so coveted antiques “cranberry glass”. Breathing in cherries, wild plums and a touch of their blossoms, some earth/forest floor that flees, then there’s a little mace and black pepper. Tasting those cherries and plums again joined by cranberries, strawberries, raspberries, squish of lime, orange zest and very welcomed pinch of black pepper. There’s also a little earthy funky with snap of picked by the roadside blackberries and their seeds. You know when you’re rambling through the brambles and getting stuck all over but it’s so worth to just eat in the sun and the juice streaming down your chin. Yet all of it is light and dancing and magical like something brought to you by a wood sprite.
Pairs with Cheez-It’s: meh, I like it better without…some of the magic is dampened.
So pleased to meet you Pineau d’Aunis (sometimes called “Chenin Noir” even though DNA now shows y’all are not related). Your personality has jogged so many childhood memories from staring at the “cranberry glass” in my mother’s glassware cabinet (that I was not allowed to even breathe on) to the idyllic days of wild berry picking. Glad that Philippe Tessier decided to experiment and add you to a little plot back in 2011, and his son Simon is tending to you now. As the Tessier family believe, “We defend peasant, artisanal, honest and sincere viticulture. A wine must be the expression of the place where it comes from, the reflection of the climatic conditions of the year and a little of the winegrower”. If you want to find an honest snapshot of the vintages through the years check out their notes on their site: https://philippetessier.fr/notre-savoir-faire#lmv
#wine #winelover #redwine #vino #vin #葡萄酒 #ワイン #cheezit @worldbyglass #pineaudaunis #pairswithcheezits #winetasting #winestagram #Cheverny #Loire #France #domainephilippetessier #philippetessier @zevrovineselections @docwineshop @docwinebar @cheezit
60% Macabeu, 40% Xarel·lo
Biodynamic, hand harvested, native yeasts
Winemaker: Amós Bañeres
Warm dark golden that shifts to orange skin-contact. Whiffs of apples, pears, and something herbal like fresh cuttings of Italian parsley…or as it opens more like an apple twig freshly stripped of its bark. Keep going and there’s lime zest and wet granite blended with light spring plum blossoms. First sip is a zing, pow pop! Crisp sharp apples and pears (green Anjou) rush in with lime and a little of Christmas kumquat coming from my days as a little kid anxiously awaiting to see what would be in my stocking the next morning. Also fresh from the garden cut/shaved Kirby cukes. Man, is this fresh and tart and just making me crave crispy thin southern bacon and mortadella (but when am I not).
Pairs with Cheez-It’s: NO YUCK!
Whenever I read that someone has a chance to make a jump to a second act, it makes me smile. Amós got that opportunity to leave behind his life as a pharmacist in Barcelona to return home and pick up where his grandfather left off in the vines. Must feel so good to reconnect with nature and have bottles that capture that “moment in time”…that you can share with your friends, family and even he world.
#wine #naturalwine #winelover #spanishwine #vino #vin #winelife #葡萄酒 #ワイン #Penedès #Penedes #Spain #cheezit #organic #biodynamic #Macabeu #Xarello @worldbyglass #pairswithcheezits #winestagram @amosbaneresvinyero @soilairselection @docwineshop @docwinebar @cheezit
Social Hour Cocktails
Strawberry Rhubarb Spritz
Faccia Brutto Aperitivo bitters, strawberry rhubarb cordial, and white wine
Cocktail makers and shakers: Julie Reiner & Tom Macy
Shining pale strawberry cocktail blush. Pour on the rocks. Nose tickling strawberries, rhubarb, and herbal aromatic bitters. Here goes the sip and it’s sweet at first and full of berries and rhubarb pie filling, then out pops herby bitters in the back, orange peel, and a small bite of red Twizzlers. Fresh, crisp and a fun party you can take on the go, or just kick back at home and binge watch “What We Do in the Shadows”.
Pairs with Cheez-It’s: blerg ack
Y’all know I’ve had a soft spot for these pre-made cocktails during the lockdown, and now I can’t give them up. Julie Reiner & Tom Macy both come from lauded bartending and bar owning backgrounds and took a huge and smart leap into the canned cocktails market in the summer of 2020. They want what you have at home to be as good as what they’d concoct for you in person. It’s also pretty special that they work with New York products, like this spritz’s Brooklyn born “Faccia Brutto aperitivo”. Cheers to supporting local!
#cocktails #cocktailsofinstagram #spirits #bitters #Aperitivo #wine #vino #vin #葡萄酒 #ワイン #cheezit @worldbyglass #Brooklyn #NY #pairswithcheezits #winetasting #winestagram #FacciaBrutto @socialhourcocktails @docwineshop @docwinebar @cheezit
Rootdown Wine Cellars
2019 Red Wine
Touriga National, Tinta Cao, Tinta Ruiz, Tinta Barroca, Tinta Francisca
Grapes sourced: Mendocino County
Geyserville, Sonoma County, CA
Winemaker: Mike Lucia
Deep ruby rimmed purple that I can’t see through. From the get go I’m smelling buttery vanilla, a smidge of oak, dark plums and prunes, dried and fresh cherries, raisins, and black pepper. Reminds me of good old fashioned SC fruitcake…not the alcohol soaked British crap most know. Sipping and it’s juicy and fresh. There’s dried plums, dried cherries and fresh, golden and dark raisins, blackberry, a little dried pineapple and a pinch of black pepper. Seriously it reminds me of my mom’s fruitcake and that is such a happy, heart-warming memory that I’m going to share with you.
Pairs with Cheez-It’s: absolute YUM
1 cup of butter
1 1/4 cup of brown sugar (firmly packed)
4 cups of flour (2 self rising , 2 plain)
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
3/4 cup of raisins (mix of gold and dark)
3/4 cup of mixed dried fruit (chopped well: green and red cherries and pineapple)
1/2 cup of applesauce
1 cup of pecans (best if from my granny’s trees)
Cream the butter and sugar and add 1 egg at a time and beat well. Add raisins, dried fruit, and pecans. Then add the flour and applesauce & mix well. Grease and flour baking pan. Pour the mix in and bake on 270 for 3 hours. In the end it’s a recipe of love.
#wine #winelover #redwine #vino #vin #葡萄酒 #ワイン #cheezit @worldbyglass #TourigaNational #pairswithcheezits #winetasting #winestagram #Mendocino #Sonoma #CA #california @rootdownwines @esokaywines @docwineshop @docwinebar @cheezit