Scotch Barrel Aged Peated Scotch Ale
Aged in Laphroaig barrels
Brewmaster Jared Rouben
Executive Chef: Jared Wentworth
Mahogany with a small pale beige head. Pop the cap and oh yeah baby it smells like toffee, caramel, brown sugar, and warm smooth peat. This is sooo sleek! Tastes of smoky peat beautiful scotch, toffee, and something with a bitter herbiness or a little burnt cinder edge of a brown sugar cookie that balances it all out. This bottle is freaking fab and I’m glad I took the chance on it!
Pairs with Cheez-It’s: BLEEP NO!!!!
What do you get when you pair a brewmaster with an established culinary and brewing background with a 10 time Michelin star executive chef…well you get a Michelin 2 star brewpub. You can either go relaxed and laid back in “The Bar” or fancy it up in “The Dining Room” where you can get a tasting menu/beer pairing. Either choice you’re going to get a unique experience with their “culinary brewing” and as they say “Beer is our food”. I so want to get my hands on their “Shaved Black Truffle Pilsner”. Yeah, yeah I can hear some of you shaking your heads, but if it’s as good as their “Scotch Barrel Aged Peated Scotch Ale”, I’m all in.
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