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Allô, Wine Calling

Domaine Les Foulards Rouges
Octobre 2023
VDF
Syrah, Grenache
Organic, indigenous yeast, hand harvested, unfined & unfiltered
Montesquieu-les-Albères, Rousillion, France
Jean-François Nicq

Shining garnet stained glass. Breathing in a big bowl of mixed fruit like raspberry, cherry, blueberry, blackberry, smidge of figs, plums, and next up are irises, white pepper, a tiny puff of smoke/earth & tomato leaf. Taking a sip and wow! All of the aforementioned is there including tomato leaves, now joined with green tomato (fresh not fried) & tart young cherry tangy, a little sizzle on the back, and it’s light, bright, fresh and obviously young in a good way.

Pairs with Cheez-Its: more flowers emerge

When I first saw this label, my brain went straight to Pet Shop Boy’s “My October Symphony”, but it actually refers to the month it’s released each year. The Domaine’s name was a what I should have been paying more attention to…Jean-François Nicq and Bijan Mohamadi (childhood friends) originally bought the vineyard property back in 2001, and decided to dub it with the name of the Prix Maison de la Presse winning historical/thriller/adventure novel “Les Foulards Rouges” (The Red Scarves) by one of their favorite authors, Fréderic Fajardie (also known for his political leanings, works of noir, and screenplays). Let’s just say learning about him took me down a rabbit hole this past weekend. Then I stumbled into another one or should I say a whole prairie dog burrow, when I found out about the documentary “Wine Calling” that includes Les Foulards Rouges along with other like minded natural winemakers. Check it out, there’s a Bourdain soundtrack vibe, it’s free on Tubi, and also it’s “Un film produit sans sulfites.”

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove #winetime #organic #naturalwine #winecalling #France #worldbyglass #winecalling #lesfoulardsrouges #docwinebar #docwineshop #LesFoulardsRouges @zevrovineselections @docwineshop @docwinebarny

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Sailing Into Love

Château Frédignac
Coince Ta Bulle
Pét-nat 2022
Merlot 100%
Organic (Nature & Progrès), unfined, unfiltered, indigenous yeast
Saint-Martin-Lacaussade, Blaye Gironde, France
Vincent L’Amoulier & Ludivine Lemaitre

Deep electric magenta streaked with a touch of orange sunset and teeny white bubbles. Scents start flowing out of strawberries, raspberries, cherries of all sorts, a touch of good natural deep funk, balsamic reduction, blackberries, spring flowers, cherry blossoms, orange & zest, shake of salt, and pinch of white pepper. Taking a sip and there’s such a lovely bright citrus combo sizzle, all the before mentioned berries along with cherries, a natural depth, smidge of balsamic, pinch of cinnamon, pineapple gummy bear, salt kick, and it’s all just delightfully fresh and crisp.

Pairs with Cheez-Its: fabulous so just do it

Château Frédignac is a winery built on love. Several generations ago in 1919, a sailor (Jean-Marie L’Amouller) while visiting Blaye liked what he saw in both the area & a young lady. As love for both bloomed, he decided to put down roots on dry land and a farm was born (cows, grains, & vines). Over time it became all about the grapes and how they thrived due to the Gironde terroir. The current couple/generation (Vincent & Ludivine) stepped up to the helm in 2012, and achieved organic farming certification on 2014. They look to the future and how they can shape, respect, and grow together with their environment & biodiverse flora & fauna (they planted 100 olive trees in 2023 too). They also remember the past & their estate founding great grandfather, and as a tip of the hat to Jean-Marie they have named “Cuvée La Favorite” after the ship that brought him to the land & family they all love then & now. ❤️

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #organic #wineislove #winetime #Pét-nat #Pétnat #petnat #gironde #France #merlot #worldbyglass #boivinselection #châteaufrédignac #docwinebar #docwineshop @fredignac @docwineshop @docwinebar

 

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Naturally Nudo

Corte Pagliari Verdieri
Vén Crüd
Sabbioneta Rosato IGP
Lambrusco Sobrara
Biodynamic certified
Mantua, Lombardy, Italy
Mimma Vignoli

Deep rosato with a touch of orange (80s magenta) sunrise with fine light pink bubbles, and it deepens the longer it’s open and more electric. Breathing in raspberries, strawberries, mandarin & zest, a touch of cream, Circus Peanuts, light lemon lime squeeze, salt/seltzer, and a dash of white pepper. Sipping those raspberries/strawberries joined with a swish of watermelon & a citrus spark, shake of salt, little white-pepper with a smidge of something green/herby, and an exhale of teeny French breakfast radish. It’s crisp, dry, alive, zingy, and lip vibrating magic.

Pairs with Cheez-Its: it’s everything with more berries

Mimma Vignoli, I absolutely love you! Your passion, integrity, and strength are so inspiring. So glad to be introduced to your Vén Crüd because if I hadn’t I would not been given the chance to hear how you ended up on your vine path (learning about stories like this are why I started worldbyglass). Turns out a few decades ago Mimma took on the responsibility of assisting her MIL (who had lost her husband) with the family farm. She ended up not just going there to help out but to make it grow into a naturally thriving biodiverse grange that also included vines that now produce their wines. Also became a member of the Casalasco Viadanese Organic District (picked as President but not sure how long in office) and associated with like other minded growers, slow food movement, and eating local & seasonal. She and some of the other bio buddies, were even featured in a photography exhibit by Cornelia Schmidt, “Just Conscious” which shall we say is very “au naturale” with a huge dash of fun and makes its naked is beautiful point whether with people, our environment & produce. Check out more of their honest reveals at “Just People”.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #sparklingwine #pairswithcheezits #cheezit #winelover #winetasting  #lombardy #italy #lambrusco #wineislove #winetime #worldbyglass #docwinebar #docwineshop #jandamorewines #CortePagliareVerdieri @docwineshop @docwinebar @mimmavignoli

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Everything Everywhere All At Once

Maison Marchand-Tawse
Morgon AOC 2021
113/3998
Sustainable
Nuits-Saint-Georges, Bourgogne, France

Pascal Marchand & Moray Tawse & team

Shining garnet ruby. There’s scents growing of red currants, a little earth & puff of smoke/peat, cherries, boysenberries, a raspstrawberry combo, and a blend of tomato leaves & tobacco. Sip and there’s raspberries, cherries, pomegranate, boysenberries, blackberries (seeds & all), strawberries, blueberries, a tiny twangy orange zest, and a tobacco tingle.

Pairs with Cheez-Its: better without

After reading the background on Pascal Marchand, my head is spinning. He’s originally from Quebec but became quite a traveler before landing in Burgundy, taking a viticulture & enology course (Beaune), and started learning from & working for the best. As he, his talents, and grape intuition grew, so did his acclaim & desire to work more natural, organic & sustainable with the wineries where he was working/consulting. That spilled over into his own “garagiste” wines where he developed good relationships with growers that were of a natural like mindset. Oh and before I forget he’s one of the “flying winemakers” who work with wineries all over the world. I swear with all he has his hands in, it was like he’s everywhere everything all at once minus the hotdog fingers. Now back to the wines he was personally making…not far down the road, his friend Moray Tawse (also Canadian & of Tawse Winery in Canada) joined Pascal in his wine venture and Maison Marchand-Tawse was born. Working together they could expand their winemaking spaces in Nuits-Saint-Georges and pick up plots for their own vines, albeit they still work with the previously mentioned trusted growers. The two men also let the grapes speak of their terroir and recognize how “each wine is different and must be nurtured in a different way, so as to help it express its full personality” which is very cool, smart, and delicious. 🍷

To my dear friend who gifted me this bottle, THANK YOU! You’ve started me down a new wine path.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #Burgundy #Bourgogne #France #tedwardwines #vinewine #vinewinenyc #MarchandTawse @tedward_ws @vinewinenyc @marchand_tawse

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Refined & Rugged Treasures

Terra di Briganti
Aglianico 2020
Benevento IGT
Organic, biodynamic, vegan, and indigenous yeasts
Casalduni, Campania, Italy
Winemakers: Toni and Romeo De Cicco

Dark maroon ruby. Sniff and there’s cherries, a smooth cream moment, plums, tiny prunes & dried figs, smidge of mom’s chewy’s (kind of like a caramelized brown sugar blondie) that heads into a cured black olive & pit but still smooth, and a sprinkle of oregano. First swig and there’s cherries (freshen & dried), dried cranberries, dark & tart plums, again those oil cured black olives & pits with oregano, as time goes on raspberries & young blueberries, a welcome dark earth bitter depth bite…refined, rugged, and just delicious.

Pairs with Cheez-Its:So darn good

I have officially lost count on how many Terra di Briganti wines I’ve had (in fact I think I’ve tried every single one from Steep Hill Wines), and each has been such an enjoyable treasure. Toni & Romeo’s grandparents held the land in Sannio. but the brothers were actually born in Dortmund, Germany and resided there until their family decided it was time to return to Italy. I’m so glad they did and became so intuned to their land & its history (land of the brigands), vineyards, and the surrounding & nourishing nature. Their wines make the world a brighter, fun, and at times a more elegant place (like this bottle). Now my question for them is who do they cheer for in futbol? Dortmund or….?

#wine #vin #vino #葡萄酒 #ワイン #redwine #winestagram  #instawine #winemaking #organic #worldbyglass #cheezit #pairswithcheezits #futbol #Italy #Aglianico #Fiano #steephillwine #terradibriganti #docwineshop #docwinebar @steephillwine @antosicurezza @docwineshop @docwinebar @terradibriganti @cheezit

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Keeping The Tradition

Encostas de Alqueva 
Piteira
Alentejo DOC
Vinho de Talha Branco 2017
Roupeiro 60%, Diagalves 40%
Sustainable
Douro, Portugal
José Piteira

Amber orange golden pour. Scents of Valencia orange & orange blossoms start out and next up is lemon lime zest & a little singed, roasted pears, something a little green with a touch of wild tiny onions I used to pull as a child and end up with grass stains on my jeans, round apples, and a smidge of sherry. Sip and there’s a whole lotta love/everything, touch of caramel but not overly sweet, a tiny nut, again those pears & apples & some baked, touch of honey and pinch of brown sugar glaze reminding me of cracking the top of a savory creme brûlée I had that was a special made lightly with chive blossoms and I loved it so much I had seconds. Again a touch of that smooth Valencia orange, blossoms & nectar again, blend of zest, tiny almond sliver, and salt.

Pairs with Cheez-Its: Brings out all sorts of juicy fruit

Talha wine is more than just the vessel it’s created in…it’s a tradition & natural recipe passed through Alentejo’s generations. All you need is the clay talha (design varies from town to town), grapes (red, white or both), some pushing, patience, trust that everything aligns, and anticipate November 11th, Dia de São Martinho. It’s celebrated like Beaujolais Nouveau day in France, so it’s a time of friends, family, sharing, conversation, chowing down on petiscos & other local eats, checking out each other’s vinho, partying, and maybe even getting down to some dancing. So I’m raising another glass of this Talha Branco to next year’s celebration. Cheers!

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #amphora #Talhawine #Alentejo #portugal #tedwardwines #EncostasdeAlqueva #vinewine #vinewinenyc @vinewinenyc @tedward_ws

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A Borrowed Planet With Living Wines

Domaine Frederic Brouca
L.A. Picturale 2019?
Languedoc AOC
Grenache 45%, Syrah 30%, Mourvèdre 25%
Organic (certified since 1997), unfined, unfiltered
Faugères, France

Deep shining ruby with even deeper purple points. Breathing in cherries, deep plums, a vanilla cream moment that is ever so gentle, raspberry & strawberry jamming together, a warmth of spice blend like nutmeg, cinnamon, etc, and a touch of earth or small good masculine funk. Sipping a smooth blend of all of the scents with more of that strawberry/raspberry blend with blackberries & blueberries joining in along with some jolly rancher medley roaming in, a small bitter bite of earth and maybe a little iron. As time goes by everything heightens…becomes stronger (like as in will step up for you with the schoolyard bully but instead of punching them out will outwit them verbally) and more delicious yet so silky and carries a lilt in its step.

Pairs with Cheez-Its: Nah, pass

Globetrotters, farmers, and winemakers…Frederic & his wife Elaine, as many other natural winemakers are dedicated to looking back to the past, and following the steps of forefathers in growing & vinification. Quoted from their site, “In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent’s ideology of farming and winemaking to craft ‘Vins Vivants’.” They also make steps to protect their earthy wormy beneficial friends which always makes me smile. They have another endearing quote that stood out to me from first glance, and made me know this is a wine for me. “We do not inherit the earth from our parents, we borrow it from our children”. – Antoine de Saint-Exupéry. So, so true and I wish more people took that into consideration in all walks of life.🍷❤️🌍

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #France #DomaineFredericBrouca #vinewine #vinewinenyc @vinewinenyc

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“The Curse” Is Really A Gift

Bodegas Cinco Leguas
La Maldición
Malvar en Bota 2019
Malvar 100%
DO Vinos de Madrid
Organic practices & sustainable
Project located in Chinchón
Madrid, Spain
Winemaker: Marc Isart

Deep 0range amber with a bit of golden that keeps turning a bit deeper over time. Breathing in honeysuckle, spring flowers & apple blossoms followed by a nuttiness & honey, dried orange & lemon zest, tarragon & thyme, later a hint of pine sap. First taste and it’s so many things at once…like a light sherry with dried apple, hazel nuts & a few other nutty bits, mellow orange, lemon & a little lime, in the end a little chalk like those ol’ time Valentine’s conversation hearts, and bit of a welcome burn.

Pairs with Cheez-Its: Step away from the box

“The Curse” is more a gift. Yes, the land Marc has acquired and started out with is rough, rocky, and a small harvest, but these grapes are precious. He did pick up some more parcels but still kept everything natural and as hands off as possible in the winemaking process. Pretty inspiring honestly that he is going after his dreams with his own productions/projects. It shows a true passion not only to his vines, but also to letting the Madrid region terroir gain more and more of  its own voice through each bottle.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #malvar #Madrid #Spain #bodegascincoleguas #vinewine #vinewinenyc @tedward_ws @vinewinenyc @bodegas_cinco_leguas

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Time To Shake Some Trees!

Dewey’s Wines
Syrah 2020
Sumu Kaw Vineyard
El Dorado County
Organic, unfined & unfiltered
Santa Rosa, CA
Charlie Miller & Emma Rosenbush

Inky dark purple with a maroon rim. Give this bottle a moment and then scents of raspberries w some cream pop out at first followed by blueberries, boysenberries, a warm smokiness, black pepper, cedar & coriander and other spice rub, dried cherries, cranberries & prunes, and over time a touch of dainty flowers. Sipping away and all of the scents are there with a little more pine & herbiness, dried dark figs, even deeper dried cherry that turns into dark raisins, the pepper & spice come forward over time, a smidge more of pine needles on the exhale with some singed Mandarin orange zest (love this fruit so much). I’m betting my tongue will be very purple later.

Pairs with Cheez-It’s: brings out cherry and strawberry Starbursts

Don’t know why I so often pass over California wines. So glad I ended up at a tasting for Dewey’s because it reminded me of how special they can be. Emma (originally from NY) & Charlie (native Californian) are making their own form of magic with their single vineyard wines and Sweet Vermouth (grabbed one of those up too ❤️). Once home, checked out their IG and turns put they have picked up roots, are now in NY, changing their name to “Dew East”, and not only are they continuing in wine but also cider which makes me giddy! Time to shake some trees!

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #syrah #SantaRosa #California #vinewine #vinewinenyc #deweyswines @vinewinenyc @deweyswines

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Sometimes Father Knows Best

Domaine du Bel Air
Jour de Soif 2021
Cabernet Franc
Bourgueil AOC
Organic, hand harvested, native yeasts
Touraine, Loire Vally, France
Pierre & Rodolphe(son) Gauthier

Maroon with a ruby rim. Scents start growing of deep cherry, vanilla, prunes/dark plums, raspberries, black currants, touch of earth, dark bitter chocolate (my favorite), mix of peppercorns, and a few tiny violets. Tasting all the scents dancing on my tongue joined with boysenberries, orange zest, bell pepper & a smidge of warmth too, and at first I thought caraway seed but then realize it’s rye but no hot pastrami (ooh that would be so good). Just simply delightful and will be on my repeat list!

Pairs with Cheez-Its: mmm even more juicy

Pierre’s great-grandfather was a potter that decided he wanted to change careers and go into mixed farming. After a while he branched out and picked up land for vineyards and it all grew from there. By the time André Gauthier (Pierre’s father) was ready to pass the land to him, “he only had one wish: that I do the same thing. He was the last winemaker to work his vines with a horse, so I started working with a horse.” In the 80s, Pierre as he said “listened to the sirens of ‘progress’, the weedkiller, the fertilizer” because at the time it was being sold as a timesaver & an easier way, but thank goodness he realized he had lost his way and returned to the natural past, his father’s training, and what truly made him happy. By 2000, the Domaine was certified organic and the quality shows. 🍷❤️

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #petnat #instawine #winelover #winetasting #winetime #organic #naturalwine #Bourgueil #LoireVally #France #vinewine #vinewinenyc #polanerselections #DomaineduBelAir @vinewinenyc @polanerselections