Looks like a watermelon/grapefruit cocktail with a small light pink head. Beautiful scents of pineapple, dragonfruit, grapefruit, and spring flowers. This just smells delightful! Now on to the taste and there’s a salty mix of pineapple, dragonfruit, papaya, mango, and watermelon jolly rancher at the end. This is perfect for a sunny day and would be great for slow cooking pork!
Pairs with Cheez-It’s: doesn’t change a thing
Public Access and Root + Branch are currently both nomadic beer projects, but Root + Branch is working on building their own space in Copiague, NY. Public’s Ramón Manrique Hung has a true American Dream story. From Venezuela, he knew he wanted more and made his way to the US, worked his way from the bottom up in the beer/bar world, and is now a US citizen and a Certified Cicerone® (beer sommelier). It is true as cheesy as it sounds, that if you have a dream and determination you can make it happen. As for the guys from Root, Anthony Sorice went from home brewing to full on professional through stints with Three’s Brewing, Coney Island Brewing, and most recently head brewer at Long Island City Beer Project. And to think he went to college for European History…hmmm. Not to forget is his partner Ryan Mauban who is also a Certified Cicerone® who has worked for Michelin Star chefs, and in 2017’s Wine Enthusiast Magazine, he was one of the only beer professionals picked for their Top 40 Tastemakers Under 40. All three of these guys deserve accolades for how far they have come and how fab their creations are. Also have to give a nod Public Access’ graceful label art by Gizem Karatas (you can see more of her designs on their site). I’ve been trying to find a her site/portfolio, so if anyone can point me to it, I would love to view it. If the rest of it is anything like these labels, it’s going to be beautiful.
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