🎶Demain, Demain🎶

Bojo do Luar
Luiza
Pét-Nat Rosé
80% Espadeiro, 20% Loureiro
Organic, indigenous grapes, spontaneous ferment w ground chestnut flowers
Grapes sourced from Rui Paiva (Fernando Paiva’s nephew)
Vinho Verde, Portugal

Orange sunset rose with fluffy pinky-white head and fine bubbles. Scents float up of strawberry, raspberry, cherry, red currant, lemon squeeze, a light scent of Froot Loops that fades in & out, and as it opens more there’s blackberries & plums with a touch of bramble. First taste starts off with a zing, cherries, raspberries, SweeTARTS, red currants, a little gooseberry, and young strawberry. Just crisp, dry and joyful.

Pairs with Cheez-Its: absolutely perfect pairing of yum

Here’s another natural beauty from Savio Soares & team. As with all the past bottles I’ve tried, I’m always so glad years ago he met Fernando Paiva, who was already working bio (in fact 1st Portuguese winemaker to be fully biodynamic certified by Demeter) & adding in that special touch of chestnut flowers. This time around the indigenous grapes are sourced from Paiva’s nephew, Rui, who was also joined in the fields by his dad (80 yrs old) & his nephew for the harvest, so it was a family affair. This leads me to wonder, about the name “Luiza”. Who is this person that inspired the label? Is it a family member or a current or past love…or am I as usual overthinking something that I should just be enjoying? Ok that settles it, pour me another glass and  I’ll leave this a mystery for tomorrow (or as the song says “Demain demain”) unless someone wants to let me in on the secret today.

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