šŸŽ¶Demain, DemainšŸŽ¶

Bojo do Luar
Luiza
PƩt-Nat RosƩ
80% Espadeiro, 20% Loureiro
Organic, indigenous grapes, spontaneous ferment w ground chestnut flowers
Grapes sourced from Rui Paiva (Fernando Paivaā€™s nephew)
Vinho Verde, Portugal

Orange sunset rose with fluffy pinky-white head and fine bubbles. Scents float up of strawberry, raspberry, cherry, red currant, lemon squeeze, a light scent of Froot Loops that fades in & out, and as it opens more thereā€™s blackberries & plums with a touch of bramble. First taste starts off with a zing, cherries, raspberries, SweeTARTS, red currants, a little gooseberry, and young strawberry. Just crisp, dry and joyful.

Pairs with Cheez-Its: absolutely perfect pairing of yum

Hereā€™s another natural beauty from Savio Soares & team. As with all the past bottles Iā€™ve tried, Iā€™m always so glad years ago he met Fernando Paiva, who was already working bio (in fact 1st Portuguese winemaker to be fully biodynamic certified by Demeter) & adding in that special touch of chestnut flowers. This time around the indigenous grapes are sourced from Paivaā€™s nephew, Rui, who was also joined in the fields by his dad (80 yrs old) & his nephew for the harvest, so it was a family affair. This leads me to wonder, about the name ā€œLuizaā€. Who is this person that inspired the label? Is it a family member or a current or past loveā€¦or am I as usual overthinking something that I should just be enjoying? Ok that settles it, pour me another glass andĀ  Iā€™ll leave this a mystery for tomorrow (or as the song says ā€œDemain demainā€) unless someone wants to let me in on the secret today.

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