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Tasty, Colorful & Timeless Expressions

Cantina di Mogoro
Le Giare (The Jars) 2022
Vermentino di Sardegna DOC
100% Vermentino
Mogoro (Mòguru), Alta Marmilla, OR, Sardegna, Italy

Light spun straw yellow. Breathing in apricots, peaches, honeydew, something like a cool/fresh stream running over rocks, smidge of baguette, and as it opens a citrus blend emerges of kumquat, lemon, and more. Taking a few sips and the citrus blend starts, soon  followed by apricots & white peaches, tart pears, even a touch of crabapple, a good lemon/lime squeeze and a shave of zest, s sprinkle of thyme & oregano, along with a bit of fresh cut grass. Absolutely delicious!

Pairs with Cheez-Its: brings out more of an herbiness

Cantina di Mogoro (dates back to 1956) and is still making fabulous wines that truly represent the beauty of Sardinia. Just another reason for me to ask myself (as I did even last week)…why haven’t I traveled there to experience all of this wonderful wine & food in person? I have to stop putting things off! Anyway, I’ve written before about Sardinia’s beautiful woven arts and it turns out Mogoro has their own art & craft festival (or artisan might be a better word albeit at times overused), “Fiera dell Artigianato Artistico della Sardegna“ (textiles, clay, metalwork like knives, etc. & more) where you can just look or it you’re so inclined can bring some home. The local women also have their own group passing down the history of their looms, “Su Trobasciu”, and I love this description of how they are set apart from other weavers…“In Mogoro the joyful floral explosions, capable of escaping the rigid schematisms more typical of other areas of Sardinia.” Way back in time they used to even have more than 600 of these looms which turns out was “more than one per family.” No wonder it is so important to carry on this beautiful & passionate tradition, and see how their members artistically & creatively grow in modern times. Now, when should I start packing a bag? 🧳❤️

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #sardinia #sardegna #Italy #wineislove #winetime #vermentino #worldbyglass #omniwines #cantinadimogoro #docwinebar #docwineshop

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What’s In A Name Or A Number

Contini 1898
Flor 2019
100% Vernaccia
Vernaccia di Oristano DOC
Cabras, Oristano, Sardegna, Italy
Contini Famiy

Golden burnt orange amber. Sniffing and it has a headiness that reminds me of sherry, apricots dried & fresh, peaches, dried brown figs & little date thrown in with hazelnuts & almonds, orange blossoms, and a salty breeze. All of the scents are on the sip with honeyhoneycomb, preserved lemon, lime zest, almond biscotti, ginger, a little baked goodness like the caramelized/burnt edges of chewies my mom used to make, and a lick of salt.

Pairs with Cheez-Its: just say no

I was so excited to try this glass! The Continis are so proud of their origins and have a darn good reason to be. They spell it out on their site, “A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honor that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessi.” There’s so much more of their history in this bottle than just the vintage. Sipping this makes me feel a part of their timeless world which is on my bucket list to visit (hopefully soon).

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove #winetime #organic #sardegna #sardinia #italy #worldbyglass #docwinebar #docwineshop #Contini #Contini1898

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Sharing Traditions

Cantine Su’entu
Su’aro 2018
Marmilla IGT
Bianco
Native grapes
Sustainable, hand harvested
Sardegna, Italy
Pilloni family (currently Valeria, Roberta & Nicola are running the winery)

Bright gold with almost a light touch of orange/amber and gets deeper the more it breathes. Sniffing and there’s a citrus mix of tangerine, lemon, touch of grapefruit, hibiscus, honeysuckle, honeydew & more blossoms swirl, an apricot/peach blend, salt, and as it’s been open a good while caramelized sugar cane. Taking a swig & swish and here’s that citrus blend & honeydew again with orange zest, touch of smoke, a little honey & honeysuckle, smidge of sweet mellow pears, and salt shake. Bright & luscious all at the same time, and makes me dream of warm night outside under the stars just sipping and enjoying good company.

Pairs with Cheez-Its: so darn good!

“Working the land and making the best use of its fruits is a family tradition, and we’re delighted to have given new life to this value set, with regard not only to wines but also to our small olive oil output and the raw materials for the Estate’s Restaurant, Arieddas” – Salvatore Pilloni

I ❤️ Su’entu for so many reasons, and finding out about their restaurant Arieddas has me wanting to pack my bags. They work with what they have within the estate and if they don’t they source from other artisans/farmers. It’s a celebration of Marmilla’s (Sardinia’s) food, wine and culture which has a special place in my heart and belly. One pasta (on their menu & btw each dish comes w a wine recommendation) I have never had a chance to try are handmade lorighittas originating from the women of Morgongiori in the 16th century. They would gather to prepare the braided pastas formed into circular or O shape ahead of All Saints Day. It was also a chance to catch up on news, gossip, and camaraderie. It’s truly an art form that I hope doesn’t get lost in the hustle and bustle of modern times. Check out the Pasta Grannies to see how it’s made. They make such a hard task look easy.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove #winetime #Italy #worldbyglass #pastagrannies #arieddas #winetwist #cantinasuentu  #docwinebar #docwineshop

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A Woven History

Quartomoro di Sardegna
Òrriu
Caòr
Cannonau di Sardegna DOC
Red Wine
Marrubiu, Sardegna, Italy
Low intervention, indigenous yeast, unfined & unfiltered
Winemaking couple: Piero Cella & Luciana Baso, and their children Alberto & Violante

Deep yet bright ruby/garnet. There’s all sorts of lovely scents like Mission figs, cherries, a touch of Oreo cream, bowl of berries blend: raspberries, blueberries, strawberries, blackberries; light balsamic reduction, and orange zest. Sipping away and there’s cherries, dark plums, prunes & dried figs, a teeny pine resin, red currants, blend of citrus zest with mostly orange, and again that bowl of berries with balsamic reduction which is just crying for a good steak. It’s delicious…not too heavy, not too light, just right.

Pairs with Cheez-It’s: so smooth

Every time I meet a Quartomoro wine it reveals something new. I’ve had wines from their Òrriu collection but hadn’t looked into what that word would mean in Sardinian, which is to “ weave, weft, warp”. From their IG, “The wines of this line are the intersection of tradition and innovation. The threads that make up them are biodiversity, knowledge of man, passion, dreams and tradition.” Of course I wasn’t just going to stop there, I needed to find out more of Sardinia’s historic tradition of hand weaving beautiful tapestries, carpets, etc that had almost been lost. The fine detailed work is so beautiful. I was just reading that if a weaver loses count of the “pibiones” they have to backtrack to the last section they remember. My box of squirrels brain probably would not be very good at keeping track of something so intricate. If you want to check out some of their work and the women keeping it alive, check out the documentary by @sardinianarts Kelly Manjula Koza  “I Want to Weave the Weft of Time”.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #redwine #instawine #pairswithcheezits #cheezit #winelover #winetasting  #wineislove #winetime #worldbyglass  #redwine #cannonau #sardinia #sardegna #italy #steephillwines #docwinebar #docwineshop #quartomorodisardegna #quartomoro @steephillwine @antosicurezza @docwineshop @docwinebar @quartomoro

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Sometimes Older Is Better

Quartomoro di Sardegna
BVL
Memorie di Vite 2019
Isola dei Nuraghi IGT
Red Wine
Bovale Grande
Arborea, Sardegna, Italy
Low intervention, Alberello vine-training, indigenous yeast, unfined & unfiltered
Winemaking couple: Piero Cella & Luciana Baso, and their children Alberto & Violante

Stained glass garnet. Oh this smells so good! There’s cherries, plums, prunes, dried cranberries & a warm spice I can’t quite place, just picked berry jumble, fresh rained on granite, and a puff of smoke that turns into cola. Sipping and again cherries & cranberries (both tart & ripe), plums & prunes, and over time a raspbluestrawblackberry mix, smidge of olive pit, and a little coffee on the back with a touch of lovely balsamic reduction. There’s a brightness that’s also bold and just plain happy, and over time grows into a bottled Valentine so take note for next February. Hint, hint…I’d rather have this than a box of chocolates.

Pairs with Cheez-Its: all the cherries & berries joyfully grow

You may have noticed but I love Quartomoro’s wines and have never ever had one that didn’t fill me with the urge to book a plane ticket and visit them in person (I swear I will one of these days). This BVL was a gift from a dear friend, and it introduced me to a new grape to check off my list. I’ve encountered Bovale Sardo but never Bovale Grande, which long ago came to Sardegna via Spaniards. These ungrafted vines were planted back in 1925, and evidently the older the vine the better. Hmmm maybe that will be my new mantra about my life since my birthday is looming in about a month. 🤣 Seriously though, these old vines could only produce this beauty of a wine with the loving care and hard work of Piero & Luciana, their family & their whole team. Cheers to once again bringing the world a bottle of pure pleasure.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #redwine #instawine #pairswithcheezits #cheezit #winelover #winetasting  #wineislove #winetime #worldbyglass #bovale #redwine #sardinia #sardegna #italy #docwinebar #docwineshop#quartomorodisardegna #quartomoro @quartomoro @docwinebar @docwineshop

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Following The Sun

Cantina Canu
Bibi 2020
Cannonau di Sardegna Rosato DOC
Hand harvested
Luogosanto, Sassari, Sardegna, Italy
Family winery; Co-founder: Carla Cualbu

Pretty dancing pink coral. Giving it a sniff and raspberries & light grapefruit breezing in along with salt, rained on granite on a spring day, and a bit of smoke or peat. Sip and zing! That sure wakes up my mouth with lovely raspberries, tiny wild strawberries, light citrus mix twang, a lick of granite, and a smoke hint on the back mixed with salt. As time goes by it’s lively, fresh and goes smooth only to have the zing zip awakened again.

Pairs with Cheez-It’s: surprisingly delightful…ramps all the flavors up a notch

I wonder if I hold this wine glass up to my ear, can I hear the ocean because this rosé sure takes me right to a sun drenched beach. Oh Bibi, you are sweeping me right through a fast spring and then a let’s party summer vibe! So glad I waited to try you last out of the 3 bottles of nicknames (previous ones: Deispanta & Porteddu). Evidently Carla’s sister Clara was dubbed this as a tot since it was the first word to pop out of her mouth. Such an infectiously joyful sound when you say it over and over. Just try it! Or just grab another glass and join me following the sun. ☀️

#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #italy #Sardegna #sardinia #Sassari #Luogosanto #Gallura #Cannonau #cannonaudisardegna #rosé #rosato #folliwngthesun @docwineshop @docwinebar @cantinacanu @cheezit

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Good Connections

Cantina Canu
Porteddu 2020
Cannonau di Sardegna DOC
Hand harvested
Luogosanto, Sassari, Sardegna, Italy
Family winery; Co-founder: Carla Cualbu

Deep ruby shining glass. Ooh breathing in and it’s creamy smooth. There’s plums, cherries, and a delightful fruit tree blossoms, next up are raspberries, strawberries, and hmmm a little passion fruit. First sip and it’s so inviting…cherries, raspberries, ripe strawberries, plums & prunes and for that matter of fact dried cherries…can you dry a raspberry? (just checked and evidently you can freeze dry them.) Back to the rest of the flavors, there’s some earth but just like a pinch and a little bit of black olive pit. This is so smooth and makes me soooo happy

Pairs with Cheez-It’s: sharpens everything

Totally enchanted by my 2nd Cantina Canu wine, but then I’m sure you could tell from what I wrote above. As with “Deispanta”, this is another bottle that carries a family nickname. Don’t even bother trying to Google Translate “Porteddu”, it’s not going to get you anywhere, but this is what I’ve found from their IG. In Sardinian, it means a connection between places or locales, and in their own words and interpretation “We like to think that the Porteddu family have been our “connection” with the project we are carrying out today, because, having fallen in love with Gallura several years ago, they have laid the roots of a dream that today has resumed life thanks to the new generation.” For me…this glass I’m staring into is a connection between my senses and their passion. Thank you for letting us all in on your dream. ❤️🍷

#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #italy #Sardegna #sardinia #Sassari #Luogosanto #Gallura #Cannonau #cannonaudisardegna @docwineshop @docwinebar @cantinacanu @cheezit

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What’s In A Nickname?

Cantina Canu
Deispanta
Vermentino di Gallura DOCG Superiore
Hand harvested
Luogosanto, Sassari, Sardegna, Italy
Family winery; Co-founder: Carla Cualbu

Starlight with green shimmers. Scents of pears, salt floats in, and then there are lilacs, squeeze of lemon & lime, a bundle of rosemary & thyme, and a granitey gravelly touch. Take a sip and it’s delightfully lemony & limey along with a citrus zest, kumquat-lite, slice of pear, and a little more of that granite which turns to sea breeze. Just an ever so welcome easy drinker that’s beckoning me to relax with another glass while basking in the sun.

Pairs with Cheez-It’s: eh makes it a little tart

What’s in a name or a nickname for that matter. As a child, somehow I ended up with “Chipmunk Cheeks”. Later as an adult, a friend decided to label me “Shifty” which still makes me 🤔. Anyway, Cantina Canu is a family winery that respects traditions and the generations that came before them and show it in the wine names like Deispanta. Carla’s great-great- grandfather’s nickname was Ispànta (wonderment) since he was quite the amazing fighter of a style I have never heard of before. “S’istrumpa” which means “thrown on the ground” is a traditional style of Sardinian wrestling, that’s a blend of strength and balance. The fighters face each other and start what looks like a bear hug with one arm over a shoulder and the other under an armpit, the tussle until one ends up on the ground with the other on top. Well, now I know when in Sardinia, an embrace might not always be what you expect. 🤼‍♂️

#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #istrumpa #italy #Sardegna #Sassari #Luogosanto #Vermentino @docwineshop @docwinebar @cantinacanu @cheezit

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Memories of Lives, Memories of Vines

Quartomoro
CRG
Memorie di Vite 2018
Red Wine
100% Carignano
Arborea, Sardegna, Italy
Low intervention, bush-trained vines, indigenous yeast, unfined and unfiltered
Winemaking couple: Piero Cella and Luciana Baso

Deep ruby with garnet rim. Roses bloom before your nose and as it opens butterfly lilacs, salt/sea breeze, figs, plums, cherries, and balsamic. Ok, maybe I’m crazy but it reminds me a little or Chef Stefano Baldantoni’s balsamic reduction which I am so in love with and could eat a vat. Tasting tart cherry mixed with that lovely balsamic reduction. There’s also blood orange zest, dried figs, dried oregano, salt, dates, and a dark, deep velvety richness. As it continues to grow…sweet, fragrant, smooth fine silk that’s not a princess…it’s a regal, rich, well dressed queen that in the end is draped in heavy tapestry garments.

Pairs with Cheez-It’s: sweet and smooth

When we can travel again, my frequent flier points are definitely leaning toward Italy (sorry Spain even though you know how much I love you). How many Sardinian wines (this is my 4th Quartomoro) have I fallen for and this 100% Carignano really pulls me. I have a huge thing for Carignano from being at times a blending grape to an elevation and respect of a solo, which is what Piero and Luciana are doing with their Memorie di Vite project. This grape is so fragrant and has such depth when grown and treated right. Quartomoro’s ungrafted pre filloxera vineyard (in Sulcis) was originally planted back in 1967 (before I was born) by a family friend and has zero chemicals messing with it. What a exquisite expression they’ve managed to capture through love and care of this historic, native grape. Ok, that does it. I’m changing my Babbel subscription back to Italian, and when the time comes my bags will be packed. Ciao!

@docwineshop @docwinebarny @quartomoro @steephillwine @antosicurezza @stefanobaldantoni @cheezits #cheezit #wine #redwine #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #Italy #Arborea #Sardegna #Sardinia #Sulcis #Carignano #babbel

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Abracadabra!

Quartomoro
Z
Frizzante sui Lieviti
100% Vermentino
Arborea, Sardegna, Italy
Low intervention, guyot training, unfined and unfiltered
Winemaking couple: Piero Cella and Luciana Baso

Hazy golden bubbly with pretty sediment just waiting for you at the base. Pop that cap and come on lemon! You know those light layered wafer cookies that has lemon cream between each layer. Also some tangerine and dainty white flowers. Lift and swig and more lemon on my tongue with a tad of grapefruit, apple, pinch of salt, and a savory mix of spices: sage, thyme rosemary, and a toasty cinnamon thing. It’s crispy and bouncy, and I’m just realizing there’s reminders of Orangina. Fabulous sparkler and IPA lovers would have fun with it too. Best of both worlds

Pairs with Cheez-It’s: no complaints here

Quartomoro has been creating this beauty since 2012. Almost feels like an ancient science experiment, but then so do most wines when you really think about it. From what I read, they take last year’s non bubbly Vermentino (on the lees) and re-ferment the dry base in the bottle and then add the next year’s freshly crushed juice, skin, seed mixture (the must) and the ancestral method works it’s magic. Abracadabra! You have this unfined, unfiltered and non vintage bottle. I’m guessing, I’m drinking a mix of 2018 and 2019, due to the harvests being in September, but feel free to let me know if I’m wrong. It’s nice to think I’m sipping something from before all this 2020 mess. Here’s again to 2021! Raise that glass of frizzante and welcome this New Year in with a big smooch!

@docwineshop @docwinebarny @quartomoro @steephillwine @cheezits #steephillwine #cheezit #wine #whitewine #orangewine #sparklingwine #frizzante #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #Italy #guyot #Arborea #Sardegna #Sardinia #Vermentino #Abracadabra #SteveMillerBand