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Something’s Always On My Mind

Bodega Frontio
Follaco 2021
Juan García 70%, Tempranillo 30%
D.O. Arribes
Vineyards certified organic, low intervention, native yeasts; & every 6 bottles sold = 1 tree will be planted in their forest
Fermoselle, Castilla y León, Spain
Thyge (Chus) Benned Jensen

Purple ruby stained glass. Scents of red currants, a bit of wild flair that flees, cherries, strawberries, plums, and an alpine herbal pinch. Sipping and it’s a light & fresh strawbluecranpomrasberry cocktail that has a lip tingling brightness and goes delightfully dry. Let it keep opening and a bit of tomato leaf roams out and the Juan Garcia begins to groove & grind even better with the Tempranillo.

Pairs with Cheez-Its: snacking good

After trying “Bébeme”, I knew I had to grab the other Bodega Frontio I could find (there’s others so I’m still on the lookout for more). Kept glancing at the label art, and started to see more than a bottle and a mountain range…remembering a trip to see the Grand Tetons and we all know where that name came from (those naughty French-Canadian trappers 🦫). Wondering if it’s just my naive or dirty rambling mind. So I was bit curious about this name and just like the previous bottle of “Drink Me” it has a little twist. “Follaco”, I’m betting has to relate to the Spanish verb “follar” which translates to a word that flies off my tongue way too quickly and sometimes gets me in trouble. No matter if I’m the one that is assuming too much and is lost in translation, I say give this bottle a try bc it’s good with things sexy or even spicy (like a good curry)…yes, this time I’m talking about food…do you really think my mind is always only on one thing…well other than wine?

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #redwine #winetime #organic #spain #naturalwine #vinewinenyc #bodegafrontio @cheezit @wearenomadic @vinewinenyc @bodega_frontio

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Agree To Disagree

Clos D’Audhuy
Les Polissons 2020
Malbec de Cahors AOC
Organic, hand harvested, stainless steel
Lacapelle-Cabanac, France
Winemaker: Benoit Aymard

Deep velvet ruby. Breathing in violets & other sorts of powdery light flowers, raisins, cherries dried & fresh, plums, and a little balsamic reduction. The tastes are all of the above with cinnamon pinch & a small white pepper shake on the back, along with juicy blackberries, a bowl of fun assorted blueberry, raspberry, strawberries and other assorted, smidge of dark chocolate with a touch of cream and silkiness (post a little chill).

Pairs with Cheez-Its tonight I’m just not in the mood. I’ve had one of those weeks or months or years

My S.O. and I have a bit of a let’s agree to disagree moment about French Malbec. Ok, he swears he hates it, but hasn’t tasted this one. Personally every grape from everywhere is precious in their own way in my book, so why limit yourself, and this one is a whole different creature than the Argentinian he prefers. It can be fun, graceful, has a backbone, and has the strength & finesse like women’s rugby team players during a lineout lift. BTW did I mention I love rugby, and am proud that the popularity of women’s rugby is continually growing! Anyway, I was led to this bottle due to Aymard’s “Queue de Pressoir” (70% Ségalin, 30% Malbec) which is one lovely bottle of bouncing happiness. If you can find either Clos D’Audhuy, give them a try because not only are they delicious, they are also gentle on your wallet.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #redwine #winelover #winetasting #winetime #worldbyglass #rugby #womensrugby #organic #cheezit #pairswithcheezits #France @cheezit @closdaudhuy @ripewineimports @vinewinenyc

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Just Drink Me

Bodega Frontio
Bébeme 2021
Juan García
D.O. Arribes
Vineyards certified organic, low intervention, native yeasts
Castilla y León, Spain
Thyge (Chus) Benned Jensen

Deep ruby purple. Give it a little cellar chill out time. Scents start popping up of cherries, plums, strawberries with caps, pinch of black pepper, and then a fine jumble of thyme, cloves, anise & ginger. Taking a few sips and it’s so light & graceful yet with strength (you know…iike an ice dancer), cherry, plum & strawbluecranpomrasberry cocktail, a violet or two, herb & spice blend with a grind of pepper & a teeny twist of lime/orange. I ❤️ this wine!

Pairs with Cheez-It’s: surprisingly brings out all the delicate lovely moments even more

Oh, I never tire of hearing of a person finding their dream. Thyge (or as his friends call him: Chus) left his old work life in Copenhagen and followed a glass of wine that led him to Spain. Pretty darn brave without a background or training in the vines, but I guess love & determination can be a recipe for success. He’s now a champion of native grapes and honestly he has romanced Juan García into a true gem. This bottle lured me in and then made me pick up a second one. Just follow the instructions in the name “Bébeme” and “drink me”. 🍷

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #redwine #winetime #organic #spain #naturalwine #drinkme #vinewinenyc #bodegafrontio @cheezit @wearenomadic @vinewinenyc @bodega_frontio

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Hallo

The End Of Nowhere
Spaceboy 2022
100% Pinot Gris
Organic, hand harvested, native yeasts, unfined & unfiltered
Grapes from Heringer Vineyard in Yolo County
Amador City, CA
Founder and winemaker: Chris Walsh

Burnt orange red stained glass. Sniffing and there’s cherry wit a teeny touch of balsamic, rhubarb, strawberries red & green, ripe bell pepper, and a dusting of white pepper. First sip and those strawberries & rhubarb are there again along with tart & smooth cherry, a cranberry & bell pepper cocktail, a grind of white pepper, and a lemon peel twist.

Pairs with Cheez-Its: deliciously vibrant

Drinking another glass and listening to “Hallo Spaceboy” remix on repeat. Will admit I am a fangirl of Bowie, Eno & PSB, so this bottle just said bring me home, and that led me to finding out who Chris Walsh is. Originally from Amador, his dreams took him to NYC. Eventually he ended up in the food & wine industry, became a sommelier, and then realized it was time to return back to his roots, home, wine studies, and work with great wineries & winemakers (two in particular I love: Donkey & Goat and Matthew Rorick). Now he has 2 lines of wines. “Little John Lane” made with grapes he grows on his 10 acres, and “The Edge of Nowhere” sourced from Sierra Foothills small organic growers he respects and trusts. As he says, “We are committed to practicing organic farming and treating the land with more than a little love. We live here, and will do whatever it takes to preserve our land for future generations… even if that pulling weeds by hand.”

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #california #organic #naturalwine #spaceboy #vinewinenyc #theendofnowhere @cheezit @vinewinenyc @end_of_nowhere

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A Creative & Delicious Solution

Les Filles des Fêtes
Afternoon Disco 2022
Chardonnay 66%, Viognier 34%
Natural wine, zero/zero
Greenport, NY
Leslie Merinoff

Warm gold just like a perfect ring on your finger. First sniff and there’s a natural seaside tide pool whiff that departs and then heads into a pinch of light pie spice, next up are spring flowers & fruit blossoms, apples, pears, and overall it’s just light, bright and uplifting. Sip & swish and apples & pears appear again with s little zing of lime & zesty tart bit of liveliness, lick of mineral rock that has a small shake of salt sea breeze, and smidge of mace on the exhale with a little sprig of hay. This glass is super chill and comfortable and perfect to ease into an afternoon DJ set.

Pairs with Cheez-Its: bleh. don’t bother

I’ve become quite a fan of Matchbook Distilling & Leslie Merinoff’s creations, and this wine makes me fall a bit harder for them, or maybe I should say it makes me want to get up and dance. Reading on how it all came about and turns out it is a creative solution for what could have been a big problem. Originally it was to be all about Viognier, but in order to keep the ferment process at just the right spot cool they needed more juice to fill their tank. Since Leslie sources & works with local farmers/growers, North Fork Long Island’s Macari Vineyards provided the beautiful Chardonnay to balance everything out. BTW, I’m really glad these two grapes had their chance to mingle because oh they do shine so well together kind of like bright daylight shimmering on a spinning 🪩.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #cocktails #winelover #winetasting #winetime #organic #cheezit #naturalwine #pairswithcheezits #greenport #NY #Longisland #discoball #disco #matchbookdistilling #vinewinenyc @cheezit @matchbookdistilling @vinewinenyc

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A Big Smooch To The Future

Staffelter Hof
Jan Matthias Klein
Kiss Kiss Maddie’s Lips
Rosé Pét-Nat
100% Fruhburgunder (early-ripening variant of Pinot Noir)
Organic
Kröv, Mosel, Germany

Rose plum orange with bubbling activity and natural haze. Oh, also open over a sink with a towel near because they’re might be a chance of a pink bubbling fountain. Wafting up from those bubbles are scents of plums with some creaminess, tree blossoms & roses, and citrus zest blended with a touch of a running down that hill grass stain. Sipping and here comes tart bright plums & that touch of cream again, a swish of pomegranate-blackberry juice, smidge of cedar in the back, touch of kumquat, green wild strawberries, and a kick of wild sour grass that fades in and out…dry, fresh and fun!

Pairs with Cheez-It’s: delicious and brings out more fruit, who would have thought?

Staffelter Hof just may very well be one of the oldest wineries or companies documented in the world (that is still in business), with a mention of it in legal paperwork back in 862 A.D. It went from an abbey to a winery/farm with the size varying over the years, and adapting with the times by modernizing the buildings (including central heating!). As of the latest generation Jan Matthias Klein (eldest son of Gundi and Gerd) they’re organic (2023 is their 10th year), and expanding into natural wines with also very cool new label art…just like this delicious pet-nat which carries on the family heritage image of a wolf from their coat of arms (albeit frolicking, imbibing & carefree). Oh and look here, Jan & team are adding fungus resistant PiWi grapes to their vineyards. That’s a good move for keeping this historic winery moving forward into their delicious, sustainable & organic future, and for that they do deserve a big smooch! 💋

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #piwi #organic #mosel #Germany #cheezit #PétNat #petnat #naturalwine #vinewinenyc #bowlerwine #StaffelterHof @cheezit @bowlerwine @vinewinenyc @staffelterhof862

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Stained Happy Feet

Bodega de Forlong
Blanco 2021
100% Palomino
Organic, biodynamic
El Puerto de Santa María, Cádiz, Andalucia, Spain
Alejandro Naváerez & Rocío Áspera

Yellow starlight with blinking green bits. Breathing in blossoms floating out, banana & some of it toasted, apples, light lime, fresh crusty plain bagel, gentle hazelnut, a pinch of dried fennel, and a dash of salt. All the scents are there in the taste along with smoke, apple & pear blend, crisp lemon/lime splash, more of that very welcome sea salt breeze, puff of smoke, mineral lick of rock, mild hazelnut, and ends in the back with a tiny piece of green pecan from my Granny’s backyard.

Pairs with Cheez-Its: gentle and smooth

This is one of those lovely tales of two friends (both with wine degrees) that end up falling in love, rescuing an abandoned farm, and nurturing it back to certified organic life. Sounds like a perfect dream life to me (I’m not jealous…well maybe a little…maybe a little more than a little), but I’m sure it’s also a ton of hard work. Through their own words, you can see how rewarding it all is. “We make wines with love, always with feet stained with Albariza and with a heart that pumps the fruit of their work.” Now, onto addressing Victoria Cerezo Doello’s label art of a serious looking business-fish decked out in a pinstripe suit, pocket square, and briefcase. He’s letting you know that you can pair this bottle with any fancy-schmancy sea loving gastro creation to fish & chips takeaway, or even just a Krabby Patty (just don’t forget the secret ingredient a pinch of King Neptune’s Poseidon Powder). 🐟🐠🦀🦪🦑🦞🍤🦐🌊

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #Cadiz #Andalucia #Spain #cheezit #pairswithcheezits #naturalwine #vinewinenyc @cheezit @forlongwine @laluzselections @vinewinenyc

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Like Father, Like Daughter

Ca N’Estruc BI
Xarel·lo Ancestral 2021
Pét-Nat
Organic, biodynamic, hand harvested, indigenous yeasts, unfined & unfiltered
Esparreguera, Catalunya, Spain
Winemaking family: Anna Martí Pitart (daughter), Francisco Martí Badia (father)

Light gold with dainty bubbles. Breathing in pears, a dusting of fresh baked baguettes & a teeny bit of pie spice. Everything is light & gentle as it opens to include white peach, apple, mild honeysuckle, a scattering of spring flowers, and a pinch of dried apricot that blossoms into a citrus blend. Sipping along and there’s a refreshing jumble of the scents along with an exhale of a sprig of hay. The apples & pears mingle beautifully like fresh bites in the orchard with a lime zest zing, and it’s so delightfully crisp that it leaves me with a big ol’ smile.

Pairs with @cheezit: brings out more apples

BI is Anna’s line of small production wines (this one has only 1,222 bottles so grab 1 before it’s gone) from her family’s estate, Ca N’Estruc which has usually passed to the sons through the generations & dates back to 1574. This is also a project & collaboration with her father (which I find absolutely endearing & cool to get to work with your dad). Growing up surrounded by vines, wine & people that respect nature, how could she not end up following in his footsteps while finding her own natural wine path. Her father Francisco is the man that changed the trajectory of Ca N’Estruc by telling his father, that they needed to make better wine. Thank goodness he listened! Oh, and one more thing about Francisco, I had absolutely no idea that he & Quim Vila joined forces around 30 years ago, to open the larger Vila Viniteca (wine store & distribution) on Carrer dels Agullers. That is a must stop every time I go to Barcelona because for a wine lover like me it is exciting & overwhelming in a good way. There’s shelves and shelves reaching the ceiling of bottles from all over. So Anna & Francisco, I may have never met you, but both of you have brought two great gifts into my life…your amazing wines & one of the happiest places (stores) on earth.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #vinnaturel #PétNat #petnat #winestagram #instawine #winelover #winetasting #winetime #organic #Spain #cheezit #pairswithcheezits #vilaviniteca #canestruc #josepastorselections #vinewinenyc

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Bubbling…Morning, Noon & Night

Bernard Vallette
Pét Matin
Sparkling Wine
100% Chardonnay
Biodynamic, Demeter certified, hand harvested, native yeasts
Lachassagne, Beaujolais, France
Agnès Clamens & Bernard Vallette

Warm gold with very active fine bubbles. Breathing in pears, brioche or a memory of mom’s homemade pie crust, sprig of hay, Golden Delicious apples, a lively lemon squeeze that after a bit lime joins in, as time goes by some orchard blossoms & a little magnolia, and a touch of honey dew. Take a sip and again there’s pears & green apples, touch of Nilla wafer, a lemon splash and green smidge of lime zest. It’s crisp, delightful, delicious, and a little seltzer sparky. Makes you just want the bottle to never run out.

Pairs with Cheez-Its: a bright and elegant dance

I love not only this wine, but oh this label! Great retro movie poster style and colors, which has me wondering is there a flick this is referencing? Anyone know? Now as for the type/words, I and Google Translate may be butchering this translation, “When there’s no room in the cellar in the morning, we have to drink”. Yes, just give me an excuse to have a small bit of bubbles with breakfast. I’ll welcome making space in the cave. Also look a bit further down in the small print. Now I really have to chuckle, “There is no explicit mouse in this wine. However, there are scents of wildness that may be considered shocking. No one under 21 will be admitted.” Thank goodness NO MICE! I’m fine with a little wild tumble, but please let’s keep this Mickey free.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #vinnaturel #PétNat #petnat #winestagram #instawine #winelover #winetasting #winetime #organic #France #Beaujolais #cheezit #pairswithcheezits #naturalwine #BernardVallette #mfwwineco #vinewinenyc

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A Wild Frisky Bounce

Clos Kixhaya
“Pet by Nat” 2021
Vin mousseux de France
Méthode ancestrale
Brut nature
100% Cabernet Franc
Natural, biodynamic, sustainable
Chinon, Loire Valley, France
Winemakers: Béatriz Papamija & Étienne Le Blanc

Amber salmon streaked sunset with fine bubbles tracing designs on the surface. Breathing in young strawberries, raspberries, pomegranate, a squeeze of lemon, a sprig of hay, little apple cider tart tingle in a good way & natural forest floor that fades, and a pinch of shortbread cookie. Sipping and there’s a jumble of all the berries including goose, pomegranate, little lemon, a mellow scone moment, and as it opens a bit of Georgia peach with a mineral lick of a rock & a wild frisky bounce. Just delightful!

Pairs with Cheez-It’s: step away from the bag, this is a full on NO

Béatriz & Étienne are a very well rounded couple with backgrounds in everything from economics to architecture and now wine. Sure looks like these two can do just about anything when they make a decision, listen to their intuition, and make sure they end up exactly where they feel they should be. Turns out their home base in the wine world is in Chinon and includes not only the 4.5 ha of old 50-90 year old vines (only Cabernet Franc) but also a house & cellar which is perfect for raising a family & a farm (that also benefits the vines). If you want to see some beautiful images of their labor of natural love, pop over to their IG page. I love the pinned video of Béatriz spraying the vines with “valerian flower extract dynamised in water”. I had no idea that what helps us with stress also works for plants. As said, “We love the idea of healing plants with other plants!” 🍇🐇

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #vinnaturel #PétNat #petnat #kixhaya #closkixhaya #winestagram #instawine #winelover #winetasting #winetime #worldbyglass #organic #France #Loire #Chinon #cheezit #pairswithcheezits #vinnature #naturalwine #loirevalley #loirevalleywines @cheezit  @vinewinenyc @clos_kixhaya @terrestrialwine