Can Credo 2017
Organic, biodynamic, skin contact, dry farmed, hand harvested, vegan
Sant Sadurní d’Anoia, Penedès (Barcelona), Catalonia, Spain
Xarel·list & winemaker: Ton Mata (Josep Mata Capellades’ grandson)
Warm gold pour. Sniff and there’s so much going on all at once. There’s pears, mix of apples, some greenery…oh it’s fennel, a touch of smoke that turns to oak, honeysuckle, lime/orange spritz & zest, a little kumquat, and a dash of salt. Sip of elegance with a creamy feel, with a mix of lime, apple, crisp pear, that little oak touch, some salt & limestone, and a tiny bitter herb (maybe a little fennel seed) touch in the end that makes a perfect ending for this delicious tale.
Pairs with Cheez-It’s: sweeter and just lovely
I so LOVE Celler Credo’s wines (Recaredo’s still white wine label) which I’ve gushed about before as in the case of their ꓕⱯNƎꓒꓕⱯꓤ and Miranius. Their devotion to Xarel·lo and its extremely natural cultivation totally shines through in their wines. It’s like a love story to this special grape (which is one of my favorites), their lands and all that live there. “Can Credo 2017” is limited to 1,633 bottles, so if you find one, I highly recommend picking up a bottle and sharing it with someone special in your life. Maybe a little of this “love story” will add a spark to your night.
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