Our Friends In The Fields

Celler Credo
Miranius 2020
100% Xarel·lo
Penedès D.O.
Organic, biodynamic, dry farmed, hand harvested, indigenous yeast
Sant Sadurní d’Anoia, Penedès (Barcelona), Catalonia, Spain
Xarel·list & winemaker: Ton Mata (Josep Mata Capellades’ grandson)

Golden starlight glass. Sniff and here come tart pears, apple blossoms, lemon zest. light tangerine fades in and out, and then there’s a roll in the green meadows that leads to grass stains on my jeans, and finally toasty brioche goodness mmmmmmmm. Tiny sip and it’s already lovely and slightly frisky. There’s pears blended with mellow golden delicious apples, lemon/lime spritz w a touch of cucumber juice, and that brioche toasty is is linger a bit in the back but will surely fade, along with a lick of salt and slate. It’s crisp, fresh, and makes up your mouth but not with a jolt…more of a nuzzle.

Pairs with Cheez-It’s: brings out the citrus pop

Damn I love Celler Credo’s wines (Recaredo’s still white wine label)! First encounter was at La Vinya Del Senyor with Credo’s NƎꓒꓕ or ‘Ratpenat’ (or in other words: bat) was a lovely introduction. If you buy a case, it can transform into a bat shelter…how cool is that because they’re beneficial to not only the vineyards but the world. “The bat is the only flying mammal on Earth and can kill between 600 and 1,200 insects per hour.” From the labels alone, you can see Ton Mata & Cellar Credo love the creatures that roam the vineyards, fields & skies above; and respect, nurture, and coexist with them. As with the bats, this little ‘Miranius’ sleek and shifty fox can also help them with some pest control while munching on an evening bite. 🦊

#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #Xarello #fox #bat #worldbyglass #cheezit #pairswithcheezits #Penedès #Penedes #catalunya #catalonia #Spain #organic @vinyadelsenyor @vinewinenyc @cellercredo @cheezit

Fine Wine & Good Deeds

Forlorn Hope
Zincenzo! 2020
Carbonic Zinfandel
100% Zinfandel
Rorick Heritage Vineyard
Murphys, Calaveras County, CA
Organic, hand-harvested, carbonic maceration, unfiltered & unfined
Winemaker: Matthew Rorick

Sunset ruby orange streaked sky. Breathing a little earthy musk and schistiness at first that blossoms into cherries, strawberries, and raspberries. I am so glad I chilled this (chilling is said to be optional). Sipping delicious juicy blend of cranberry, cherry, strawberry, raspberry, salt & smoke with a little olive pit, and a bit of earthy forest darkness or as said before it’s the schist. This is one bottle that will get me in trouble because it is so frisky, friendly, and has a depth that I don’t know if I can leave it alone.

Pairs with Cheez-It’s: Delightful and even more addictive

This bottle was a total surprise for me. I love Forlorn Hope wines! The surprise part was I didn’t know I was receiving it. This was one of the bottles in Vine Wine’s “6 Bottles for Ukraine” box. You’ll get 3-4 bottles of red and the rest could be white, rose, or bubbles for $100 ((LINK IN BIO)). “All of the revenue from these six packs will be donated directly to World Central Kitchen, chef Jose Andres humanitarian organization. Currently he is working in Lviv cooking meals for displaced people and refugees, as well as partnering with restaurants in Ukraine to pay them to make meals locally. This is a cause close to our heart, feeding people and supporting local business. If you would like to donate directly you can head over to https://wck.org/ to learn more.” I don’t know how long they will be doing the boxes, but if you can get one, you’ll be doing a good deed while enjoying some fine wine! 🇺🇦

#ukraine #standwithukraine #Україна #🇺🇦 #kyiv #stopwar #зупинитивійну #supportukraine #ятебелюблю #wine #вино #love #Zinfandel @wckitchen @vinewinenyc @forlornhopewines