Casa Vinicola Triacca
Perlavilla
Alpi Retiche IGT
Nebbiolo
Sustainable
Villa di Tirano, Sondrio, Lombardy, Italy
Triacca family
Ruby stained glass. Breathing in cherries (fresh & dried), tart plums, red currants, wild flowers & Queen Anne’s Lace, mix of anise, juniper, and a smidge of eucalyptus/cedar. Sipping and it’s light & young with tastes of cherries, red & yellow plums with skins, fruit, pits, and all. There’s also red currants, green & pink strawberries, juniper/pine, horehound, even a little dandelion greens, and black pepper.
Pairs with Cheez-Its: smooooth
Triacca has deep roots that date back to Domenico Triacca purchasing his first vineyards in Valtellina in 1897. Their history in wine could have taken a different path when he was killed in an accident in 1910, but his wife (Orsola) and son (Eugenio) stayed fast and true to Dominica’s plans and vision. Over the years they expanded their holdings, vineyards, estates (La Gatta, La Madonnina, & Santavenere), and headquarters in Campascio-Zalende, Switzerland. Yes, with all this expansion they are a company, but one that is still all about their family, their history, their wonderful wine, and where the future will take them.
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