Terre Siciliane IGP
Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Etna (North Valley), Sicily, Italy
Deep magenta rose with a cork that gave me a battle, but I won. Scents start emerging of a blend of raspberry, strawberry & cherries, and it has a lot of depth. There’s also a straw of hay (that fades), smoke, black pepper, and orange & lemon squeeze and zest. Sipping and tart fruit flavors of cherry, blood orange & lemon, along with yellow plums, young strawberries, raspberries, red currants, watermelon Jolly Rancher, and a shake of white pepper. It’s crisp and glou glou worthy.
Pairs with Cheez-Its: NOPE
Frank Cornelissen’s father is who led him to fall in love with wine by letting him take a sip (at a young age), taught him to appreciate a good glass, and eventually let him start picking bottles at their local shop. Makes total sense that this Belgian would land in Sicily and purchase hectares of ungrafted vines on the slopes of Mt. Etna, and dedicate himself to working obsessively organic and as natural as possible. In fact, he’s so committed to his environment and all that live in it that his site also has instructions on how to go about recycling everything from the bottle, the closure, label, case and pallet. His “Susucaru” Rosato is a very special wine, not only for how delicious it is but also for its name. Turns out in their local Sicilian it translates to “they stole it” which happened to a good part of the grapes from Frank’s first vintage. I wonder if the thieves were 2 footed, 4 or of the winged variety. Hmmmm? 🤔
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