F.W.A Straight Outta Dalby 2019
Fruit Pét-Nat (Fruit-Nat)
Apples from an old abandoned orchard in Dalby: Ingrid-Marie, Ribston and wild heirloom varieties
Unfiltered, unfined, no additives
Karl Sjöström & Mikael Nypelius
Hazy IPA orange with a whole lot of sediment at the bottom of the bottle. Sniffing a married mix of sweet & tart apples rolling down that hill while carrying a bouquet of wildflowers, and embraces a warm pie spice along with cider tingle tangle. All of the scents are right there in the taste & exhaling a little clove, apple tree twigs whittled down to the green, touch of lemon, mild white & black pepper & a little green in the back (but just warm enough and not the type that gives me hiccups), and a salty swig.
Pairs with Cheez-It’s: wildly fragrant
“F.W.A Straight Outta Dalby” is my second fruit pét-nat (cider) coming out of Sweden and both have been very surprising, fun, and lend themselves to be musically inclined. Mikael & Karl, are a very busy & creative team, who both have backgrounds in wine (they’re sommeliers), the restaurant industry, and a passion for keeping it natural, working with apples both old and young, & rescuing abandoned orchards when the opportunity arises. Oh and they have a very witty naming convention…not only is there “F.W.A”, there’s also “Draft Funk/Daft Frukt”, “First We Take a Manhattan, then we Take a Berliner Weiss”, “Plumenian Rhapsody”, “Britney’s Pears” and the “set list” goes on. Question is, do these DJs take special requests? Maybe…🍏🍎🍐🫐?
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