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Pairs With Piggy

Joostenberg Wines
Myburgh Bros.
Old Vine Chenin Blanc 2024
W.O. Paarl
100% Chenin Blanc
Organic, dry farmed
Paarl, South Africa
Tyrrel and Philip Myburgh (5th gen)

Light starlight twinkle twinkle yellow with a green gleam. Breathing in ripe & round apples & pears, peaches of all sorts, lemon/lime/tangelo squeeze, maybe a hint of peat/earth…hmmm, and a mineral/slate scent that turns into a bit of chalk. All of the scents are there in the taste but the fruits grow (especially loving the peaches), tiny lick of mango that makes me want bbq eel, and also that chalk/mineral vibe. Actually this lovely glass has me craving Southern bbq piggy.

Pairs with Cheez-Its: just don’t

Joostenberg has been in the Myburgh family since 1879, and has always been into mixed farming along with winemaking but for some reason in 1947, they decided to pull back from the making but kept up with the growing and selling their grapes to a local co-op. Thankfully in 1999, Tyrrel & Philip (brothers) decided to dive back in and they didn’t just stop there. As in their family tradition they still kept farming and continued to branch out with their deli providing free range & organic products from their farm or locally sourced. They also have a specialized butchery (started in 1997), beautiful seasonal flowers for any occasion, fresh vegetables & herbs, a bistro, their courtyard restaurant Kraal, a kids & family welcome Picnic Style Eatery, and at last their beautiful event venue that can handle 10 to 300 people. Wow, you would think it would be more than enough to keep a family busy, but turns out they also created a wine project (MAN Family Wines) with José Conde of Stark-Condé Wines which is named after their wives’ initials: Marie, Anette and Nicky. With all of these plates spinning at once, I’m impressed & exhausted on their behalf. Raising my glass to this busy bee family. Cheers!

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineoclock #wineoftheday #wineislove #winetime #worldbyglass #southafrica #skurnikwines #JoostenbergWines #MyburghBros #docwinebar #docwineshop

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Racing Into A Glass Of Happy

Henri Champliau 
Petrone
Blanc de Blancs
Brut
Chardonnay (mainly), Colombard, Ugni Blanc
Mercurey, Burgundy, France
Founder & winemaker: Alexandre Graffard

Shining light yellow with bouncing bubbles. Lovely scents start popping out of pears, apples, a  green melonish vibe that turns into rising dough & then becomes or rather alongside a toasty brioche, and lemon/lime/Valencia orange spritz/zest. Such a crisp & elegant sip with lemon/lime, all sorts of pears & apples, and a smidge of sorrel. It’s just lively, bright and HAPPY. 🍾

Pairs with Cheez-Its: Delicious and rounds out everything…really surprising.

Alexandre Graffard caught the wine bug pretty early in life, or as he said, he was “initiated as a private sommelier as soon as I was 7 years old”. Following in his grandfather’s spirit, he also established his own vineyards and named the family winery after him (Henri Champliau) who sounds like quite an interesting man. He had a great love for Burgundy, fabulous food & wine, his vines, and horses. His first Thoroughbred filly, “Wild Miss” was quite the racer winning the Prix Vermeille at Longchamp-Paris, and was mother to the colt Petrone. This horse turned out to be a chip off the old racing block, and was sold to the actor Eddie Constantine. What better way to honor & remember this noble creature that was “one of the best horses of his generation in 1968 in France and the USA” than naming this fine Brut after him. 🏇

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineoclock #wineoftheday #wineislove #winetime #worldbyglass #brut #sparklingwine #bubbly  #Burgundy #France #winebow #HenriChampliau #docwinebar #docwineshop

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Not Always “Good To Be The King”

Cantina Gallura
Canayli 2023
Vermentino di Gallura Superiore DOCG
Sustainable
Tempio Pausania, Gallura, Sardinia, Italy

Yellow-strawish that heads more to the golden side after time. Breathing in pears, honeydew with a sliver of cantaloupe, smidge of mango & pineapple that grows, musk melon, and a small sprig of hay. Sipping away and most of the scents are right there but ramped up with green apples (fresh & baked), honeysuckle, a little lychee, garden fresh over ripe cucumber, lime squeeze but not super forward,  bell pepper that in the back has a small heat, the way a fried green tomato tastes without the breading or oil…just the essence of it which might also give a bit of almond like bite at the very back. Just freaking delicious!

Pairs with Cheez-Its: brings out a citrus burst

Cantina Gallura’s co-op was founded in 1956, and has over 100 winegrowers that deeply respect their land, their native grapes, traditions & history. Note the rooster on their bottles representing their regions’ namesake (Gallura is derived from Gallus = cock {get your head out of the gutter, you know it’s the fowl). “Canayli” led me to read more on their town Tempio Pausania aka “City of Stone”. Known for their granite, cork (they have a cork machinery museum too), and wine; but what caught my eye was their Carnival “Carrasciali Tempiesu” which is happening now through March 4. It’s a colorful celebration with floats, costumes, masks, dancing, music, and a good ol’ party down time. There’s also the tale of King Giorgio. At first he’s revered & celebrated, marries a commoner (Mannena), and this good cheer continues until Mardi Gras where he is judged for everything that has gone wrong/evil in the town, and his effigy is burned in the town square. Guess it’s not always “Good To Be The King”. 👑

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineoclock #wineoftheday #wineislove #winetime #worldbyglass #Italy #sardinia #vermentino #MelBrooks #metropoliswinemerchants #CantinaGallura #docwinebar #docwineshop

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Wine Worthy Of A Dust-up

Domaine Rimbert
Cousin Oscar
“on se l’arrache”
Cinsault, Pinot Noir
VDF
Organic, indigenous yeasts, vegan friendly
Berlou, Saint Chinian, France
Owner & winemaker: Jean-Marie Rimbert

Bright ruby red. Chill it just a little bit and your nose will be treated to raspberries, cherries, a mellow creaminess, black & blueberry blend, red currants, and a happy scent reminder of a warm dry handmade paper from my printmaking days. The sip is delicious but also has more to it than I thought. It’s fresh & juicy with raspblueblackboysenberry, cherry, violets, touch of hoarhound, black & red currants, orange zest, and smidge of cardamom & black pepper. Easy peasy drinking and oh so friendly. Oscar please bring on Spring weather so I can enjoy you outside.

Pairs with Cheez-Its: YES! Brings out more juicy fruit

I love Rimbert’s wines and that he’s so down to earth, by calling himself a “paysan” or in other words, a peasant…a humble farmer who finds joy in the simple natural things in life and his surroundings. Well, he’s also an artist. Just look at the collage art created from 1950s magazines on the label. Evidently the grinning chap is named after his girlfriend’s cousin, “Oscar”. Sounds like he was all the rage with the ladies, and there may have been some dust-ups over who got to claim him as their’s hence the “on se l’arrache!” that translates to “we’re fighting over him”. Those words fit this wine so well because once you and your friends try it, you’ll be tussling over the last glass.🍷

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineoclock #wineoftheday #wineislove #winetime #worldbyglass #France #Cinsault #PinotNoir #jennyfrancois #domainerimbert #docwinebar #docwineshop

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Tingly Tastebud Vibrations

Dio Cocktails
Turmeric Ginger Lemon Mule
Super Natural
13.5% ABV
Based out of NY, NY
Made in Athens, GA
Co-founders: Bronson van Wyck & Nick Bradley

Lovely pour of yellow with a green splash & bubbles. Sniff and there’s turmeric, ginger, sugar cane, lemon, a whiff of white pepper, and a salty breeze. Sipping and wow that is quite a delicious explosion and it’s all there from the sniff with more crisp lemon & zest, a teeny shave of orange, a peppery vibe that grows & a shake of salt. Awesome tingly tastebud vibrations, or as they say “A double dose of spirit with a splash of sin”.

Pairs with Cheez-Its: bleh

Two men of international intrigue…one with a flair for getting the party started & the other with expertise in getting a brand launched (both originally Southerners btw) paired to make intriguing classic & inventive cocktails with a nod to mythology, gods, other worldly pleasures. Dionysus would be totally impressed with these men and their lively libations, since “DIo  is crafted from the world’s finest, all-natural ingredients, offering modern twists on classic cocktails from around the world. Divinely distilled from Herculean-strength spirits, our luxurious libations are sweetened sinlessly . . . so you don’t have to be.”

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Mysterious Little Dove

Straightaway Cocktails
Paloma
Sparkling Tequila Cocktail
10% ABV
Portland, OR
Co-founders: Cy Cain & Casey Richwine

Straw yellow with a green sheen. Sniffing and there’s a fun blur of Froot Loops,lemons, tangerines, limes, tinge of grapefruit, and a tiny hint of wisteria that may blends into citrus blossoms. First few sips are like one last piece of summer that can easily morph into fall. There’s lemon, lime, pomelo, mild grapefruit or as they say Squirt, a bit of dry seltzer, honeysuckle stamen, tamarind, a warm spice like a mild peppercorn that’s lip vibrating, and a salt pinch at last.

Pairs with Cheez-Its: THIS IS A HARD NO

Ah Paloma…you pretty mysterious little dove. The more I search for you the less I find. Were you born in the 50s by a Don Javier Delgado Corona creation or not as he claims. Was it Squirt that gave you your first spark? Are you named after the folk song, “La Paloma”? Am I over thinking this as usual…yes. 🤣 No matter the true tale, Straightaway’s portable version just soars, and takes you along for a fun, bright ride. 🕊️

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My Dorothy Moment

Celler Jan Vidal
Vita Vivet Brut
Xarel-lo 50%, Macabeu 30%, Parellada 20%
Penedès, DO Cava
Organic
Bellvei, Barcelona, Catalunya, Spain

Twinkling starlight yellow with a green sheen and lovely little bubbles. Scents pop up of toasted rice (think Bibimbap) mixed with day 2 baguette edges, a lemon/lime spritzed apple & pear blend, and tiny roses & a few wild flowers. Taking a sip and there’s crunchy apples & pears, lemon/lime again that has a little tingly vibration, salt, smidge of dried pineapple, with a toasty melba vibe that’s in the back. Just dry, crisp, and very alive.

Pairs with Cheez-Its: So vibrantly delicious

A good cava is one of my favorite things in the world. It always lifts my spirits and can turn a bad day into a joyous celebration. I remember my first encounter in high school art class. My teacher would often set up a still life, and one of the more interesting parts was the iconic black bubbly bottle (you know the one) & the detail that had to be rendered to depict it properly. No I did not kick it back 🤣, I was way too young so by the time I finally did try it, I honestly was not that impressed & kind of disappointed. When I did finally find a proper glass…oh it was like that moment in “The Wizard of Oz” when Dorothy steps into a Technicolor world. Now, every time I have one it transports me back to Catalunya, and if I close my eyes & allow myself to dream, I can just smell the tapas & remember the taste of good squishy cheese, feel the cool evening breeze, hear the clip of high heels on cobblestone, and feel all stress fade away. 🥂

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #catsofinstagram #cats #cheezit #winelover #winetasting #wineislove  #winetime #cava #sparklingwine #bubbly #worldbyglass #organic #Spain #barcelona #Catalunya #selectionsdelavina #cellerjanvidal #docwinebar #docwineshop

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A Kiss To & From Italy

Bacio
Lemon Spritz
Italian lemon & bubbly white wine cocktail
7% ABV
Eco-friendly
Produced & packaged at Cantine Sgarzi Luigi (Fidenza, Parma, Italy)
Born in New York
Founders: Diego Faccioli & Tadas Nikulin

First, follow the directions on the can and “just chill it” then crack, pour, and it reveals a lovely yellow hue with some tiny bubbles & a tad of greenish starlight twinkle. Scents drift up of lemon & grated citrus zest (also reminds me a bit of Limoncello too), a squeeze of lime, and a dash of nose tickling seltzer. Sipping and there’s again lemons & one of my faves a touch of Lemonhead candy, lime squish, a mellow sweetness but not too sweet, mineral rock lick that balances all with a pinch of salt, and that zippy spritz feeling. It’s fresh, crisp, vibrant, and rocking it out of the park.

Pairs with Cheez-Its:  Surprisingly really damn good.

Faccioli & Nikulin bring their Veneto inspired vibe in such a fab portable way that also keeps with their goal of quality. As Diego says, “Bacio combines Italy’s winemaking legacy with modern sophistication. Our sparkling wines are a fusion of tradition and innovation, presented in eco-friendly elegance. It’s not just wine; it’s a reimagined experience of Italian luxury.” BTW do you need a tour guide to Italy? Let Bacio show you the way through their journey. They’ll lead you through wines, cities & the people that live there & a peek into their traditions, where to grab a bite & imbibe, special recipes, festivals, sights not to miss, and you’ll also learn that Diego not only has a mischievous smile…he also has a “sonorous snore” 💤🤣. Anyway, grab a can and feel that flirtatious 💋 from Italy because the country & this spritz are both so easy to love.

Side note: My little shadow or maybe not so little anymore (José Andrés) decided he needed to be included in the pic. He’s such a ham.

wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #cannedcocktails #instawine #catsofinstagram #pairswithcheezits #cheezit #winelover #winetasting #wineislove #winetime #Italy #newyork #apertivotime #worldbyglass #SpritzLovers #bacchanalwines #Bacio #Baciolife #docwinebar #docwineshop

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Making Perishable Permanent

Fontanavecchia
Fiano 2022
100% Fiano
Sannio DOP
Torrecuso (BN), Campania, Italy
The Rillo family: Managed by Libero with extra help & guidance from his father Orazio & brother Giuseppe

Color straw with green pops and flecks. Sniff and there’s nose tickling lime followed by lemon & a citrus blend & their orchard blossoms, apples, pears, honeydew, honeysuckle, fresh rained on slate, and a shake of salt. Dancing on my tongue are all of those lovely scents with a savory smidge smoke/peat accent that is waaaaaaay in the back and just gives a little depth & backbone stability much appreciated.

Pairs with Cheez-Its:  perfect pairing

The Rillo family though the years has kept their goals of cultivating & protecting their vines, grapes & lands; learning from history but not forgetting it or leaving traditions behind even as they & their lives continue to grow & intertwine. As often is said about wine families that span generations that they carry a “passion”, “it’s in their veins”, etc., and with them it’s not just an echo of those words or following through the motions…they truly do. A select quote on their site by John Arnott (journalist, cricket afficionado, wine lover, and poetic wordsmith) really struck me. “Wine is a successful effort to translate the perishable into the permanent”. It’s such a simple sentiment yet so encompassing that you can recognize in Fontanavecchia’s wines whether it be their youngsters or reserves. These lovely bottles capture, cement and imprint their solid place in history one drop at a time. ❤️

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove  #winetime #Sannio #Campania #Italy #worldbyglass #wineemporium #fontanavecchia #docwinebar #docwineshop

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A Permanent Home In My Heart

Morgante
Rosso 2020
100% Nero d’Avola
Sicilia DOC
Grotte (Agrigento) Italy
The Morgante Family: Antonio (father), Carmelo & Giovanni (sons)
Winemaker: Riccardo Cotarell

Deep ruby. Breathing in plums, cherries, raspberry, blackberry, a creamy frosting bit lightly floats by joined by a raisin, and a little blend of pine, eucalyptus & thyme. From the first sip it’s a very alive jumble of all the scents with a bigger bunch of blackberry, strawberry,  cranberry, black tea, a dark blueberry or maybe dried strawberry, and wild fennel. This is delicious but it has me craving a Thanksgiving sandwich. Yum!

Pairs with Cheez-Its:  it’s complicated

When I started really learning about wine, Nero d’Avola enchanted me and has a permanent home in my heart. I love that it can be dressed up and on the town with a good rare steak with balsamic reduction, lamb chops, and a good cheese board (drunken goat, pecorino, etc); or you can chill and have it on the front stoop munching on a gyro & sausages from the cart down the street. This wine isn’t a snob but it sure is a star, and it’s just another reason to book a trip to Sicily & find out more about the Morgante Family’s passion & dedication to this lovely grape. ✨✈️🍷

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove  #winetime #Sicily #Italy #worldbyglass #nerodavola #winebow #morgantevini #docwinebar #docwineshop