Applying Natural Science

Adega do Vimbio
O Acordo 2019
“Viños Ferales”
Sousón & Caíño
As sustainable as possible, hand harvested, unfiltered, no sulfur
Goian, Tomiño (Pontevedra) Galicia, Spain
Winemakering couple: Martin Crusat and Patricia Elola

Bright ruby stained glass with magenta pops. First sniff and there’s earthy funk that will fade and blend into raspberries, strawberries, a little cream, and white and black pepper. Going in for the first sip and mmm tingle tangle sizzle with a sprig of hay, lemon spritz in a raspberry cranberry cherry juice cocktail with a lick of jolly rancher, strawberry, boysenberry, chewing wild sour grass juicy tang, and sprinkle of salt. So fresh, happy, crunchy and luscious all at the same time. Hey! Listen up all y’all fruited beer lovers, you’re going to want this bottle.

Pairs with Cheez-It’s: more fruity but nah

Wine with a biologist and environmental studies background. That is a recipe for natural perfection. The vineyards/summer home all started with Martin’s father Tito and his dreams. Years later Martin and Patricia returned from a whole other life abroad to join in on the wine and apply their science and environmental knowledge. They’re now sustainable, bio, more actual “hands on” with the earth & vines, but in the cellar more “hands off”, and taking the whole environment into consideration. All of this pure dedication brought about their signature Vimbio wine, and now their “Viños Ferales” that do not bother with “DO” restrictions which as you can see has a wild delicious outcome! 🍷

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