Antica Tenuta Pietramore
Trebbiano d’Abruzzo 100%
Organic and Biodynamic
Winemakers Maria Pia Leone & Massimiliano Bartolomei
Color is golden with a dusting of cloudy sediment. Take that first deep breath, and savor the lemon and grapefruit. Next come the slate and something herbal I can’t identify, but it gives it this wilderness spice hint. Still swirling and honestly I’m always a fan of a bit of sediment. It’s like having the prize in the bottom of a box of Cracker Jacks. You can’t wait to get to it. On with the sipping… there’s apples, salt, grapefruit, lemon, and ginger. It’s fresh and zingy bubbles and a touch of earth. This is definitely a pét-nat to pack along to go sit buy the river and relax.
Pairs with Cheez-It’s: Just bubbly happiness. Brings out the apples
Visiting Antica Tenuta Pietramore’s site and you’re greeted with a beautiful quote, “The pleasure of wine: a spiritual emotion”. Winemakers Maria Pia Leone and Massimiliano Bartolomei (her husband) have a deep love and care for their land and the vines that they cultivate. They’ve dedicated themselves to keeping everything organic and biodynamic. They’re also bio-vegan using what they call “green manure” which is planting legume plants between the vineyard rows and then as the plants grow, they pass on nutrients to the vines. Very cool, and I’m sure a lot of work, but it definitely pays off in the health and quality of their wines. Their grapes are harvested by hand, and so are their olives which are turned into a cold pressed bio and organic olive oil. The serene pics of their land and the neighborhood surrounding make me want to get on a plane right now and discover all I can about Abruzzo.
The three comunes/provinces mentioned on Pietramore’s site are Chieti, Teramo, and Pescara which they state are the best terroirs in Abruzzo, so here go my travels.
The northeastern side of Chieti touches the Adriatic and that area is known as Costa dei Trabocchi. Beautiful sandy and pebbly beaches, rocky cliffs, and trabucchi that extend out into the sea. A trabucco is an old fishing contraption/structure built of wood and is also grounded in rock. They look like shacks at the end of a long deck, that have crane-like extensions with nets that can be lowered by a winch when the fishermen see fish headed their way. From what I’m reading some of these old buildings have been transformed into restaurants, and as for others, the Italian government has provided funding for historical preservation. Such a nice slice of history.
Moving on to Teramo. Since we’ve already had a taste of the coast, I’m turning my eyes to Gran Sasso d’Italia, which is also located in Gran Sasso e Monti della Laga National Park. There are old tales that Gran Sasso was a sleeping giant. Now it’s a majestic attraction that draws hikers, climbers and others that just want to enjoy a day in nature. There are three different summits and it’s tallest is the Corno Grande, which also happens to be the tallest point in the Apennine Mountains. The different levels of Gran Sasso also include areas where sheep roam and graze and wildflowers are abundant. There’s also quite an assortment of wildlife and some of them are quite rare such as the Apennine wolf, European wildcats and the Abruzzo chamois which is a goat-antelope (I had no idea this creature ever existed and it is cute!)
Now to Pescara…Let’s stop off at the Museo Delle Genti d’Abruzzo, which documents the history of the people of Abruzzo beginning in palaeolithic times. The museum strives to keep passing down all the traditions, religions, folklore, and cultural transitions, to make sure that future generations will know where they come from and what shaped their society into what it is now. Here’s a little bit of Pescara history for you. Back in 1969, they held their first international jazz festival. Now it takes place every July (not sure how 2020 will be due to Covid) and it has drawn so many famous musicians such as Miles Davis, Ella Fitzgerald, Chick Corea, Dizzy Gillespie, Charles Mingus, Herbie Hancock, Sarah Vaughn and the list goes on. I’ll leave it here with Mingus: Take the ‘A’ Train – Live At Montreux
@docwineshop @docwinebarny @Pietramore @communalbrands @cheezits #wine #MariaPiaLeone #worldbyglass #needmorewine #pairswithcheezits #biodynamic #abruzzo #chieti #teramo #pescara #italy #abruzzochamois #trebbiano