Kumusha
Cabernet Sauvignon 2019
Wine of Origin Western Cape
Breedekloof Valley, South Africa
Sustainable, biodynamic, minimal intervention and natural fermentation
Winemaker/blender, greatly lauded sommelier, and “wine whisperer”: Tinashe Nyamudoka
Bright beautiful ruby. Wafts of cherry, plum, strawberries, and pine needles. Drinking bright cherries, juicy strawberries and raspberries, rosemary, singed orange peel, and coffee laced chocolate. This is one darn easy drinking luscious wine.
Pairs with Cheez-It’s: just makes the wine deeper
Tinashe Nyamudoka has one heck of a list of sommelier awards, certifications, panel memberships, wine judging positions; and then to read him modestly not calling himself a winemaker but a blender (master blender though), just wow. He may be part of the collaborative work of his brand, but either way, these wines would not exist if it were not for his experience, expertise and the true heart he puts into each one. Tinashe is originally from Zimbabwe and this is where the name Kumusha is derived. In Zimbabwean Shona it means “your home”, “your roots” or “your origins”. Well he is definitely staying true to the land and grapes roots with his creations. Tinashe, in case you happen to read this, I think I’m on my way to becoming a total fan girl of your work.
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