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A Borrowed Planet With Living Wines

Domaine Frederic Brouca
L.A. Picturale 2019?
Languedoc AOC
Grenache 45%, Syrah 30%, Mourvèdre 25%
Organic (certified since 1997), unfined, unfiltered
Faugères, France

Deep shining ruby with even deeper purple points. Breathing in cherries, deep plums, a vanilla cream moment that is ever so gentle, raspberry & strawberry jamming together, a warmth of spice blend like nutmeg, cinnamon, etc, and a touch of earth or small good masculine funk. Sipping a smooth blend of all of the scents with more of that strawberry/raspberry blend with blackberries & blueberries joining in along with some jolly rancher medley roaming in, a small bitter bite of earth and maybe a little iron. As time goes by everything heightens…becomes stronger (like as in will step up for you with the schoolyard bully but instead of punching them out will outwit them verbally) and more delicious yet so silky and carries a lilt in its step.

Pairs with Cheez-Its: Nah, pass

Globetrotters, farmers, and winemakers…Frederic & his wife Elaine, as many other natural winemakers are dedicated to looking back to the past, and following the steps of forefathers in growing & vinification. Quoted from their site, “In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent’s ideology of farming and winemaking to craft ‘Vins Vivants’.” They also make steps to protect their earthy wormy beneficial friends which always makes me smile. They have another endearing quote that stood out to me from first glance, and made me know this is a wine for me. “We do not inherit the earth from our parents, we borrow it from our children”. – Antoine de Saint-Exupéry. So, so true and I wish more people took that into consideration in all walks of life.🍷❤️🌍

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #France #DomaineFredericBrouca #vinewine #vinewinenyc @vinewinenyc

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“The Curse” Is Really A Gift

Bodegas Cinco Leguas
La Maldición
Malvar en Bota 2019
Malvar 100%
DO Vinos de Madrid
Organic practices & sustainable
Project located in Chinchón
Madrid, Spain
Winemaker: Marc Isart

Deep 0range amber with a bit of golden that keeps turning a bit deeper over time. Breathing in honeysuckle, spring flowers & apple blossoms followed by a nuttiness & honey, dried orange & lemon zest, tarragon & thyme, later a hint of pine sap. First taste and it’s so many things at once…like a light sherry with dried apple, hazel nuts & a few other nutty bits, mellow orange, lemon & a little lime, in the end a little chalk like those ol’ time Valentine’s conversation hearts, and bit of a welcome burn.

Pairs with Cheez-Its: Step away from the box

“The Curse” is more a gift. Yes, the land Marc has acquired and started out with is rough, rocky, and a small harvest, but these grapes are precious. He did pick up some more parcels but still kept everything natural and as hands off as possible in the winemaking process. Pretty inspiring honestly that he is going after his dreams with his own productions/projects. It shows a true passion not only to his vines, but also to letting the Madrid region terroir gain more and more of  its own voice through each bottle.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #malvar #Madrid #Spain #bodegascincoleguas #vinewine #vinewinenyc @tedward_ws @vinewinenyc @bodegas_cinco_leguas

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It’s All About The Altitude

Vinsnus
SiurAlta
Morat 2017
Monsant DO
Syrah 90%, Viogner 10%
Biodynamic, as little of intervention as possible, native yeasts
Cornudella de Montsant, Tarragona, Spain
Alfredo Arribas

Deep ruby maroon purple pour. Breathing in dark plums & cherries, pomegranate with a funky depth, and a light sprinkle of cinnamon,  allspice and I think a little black pepper. Sipping and thankfully the funk has danced it’s way out the building, again those plums, cherries, pomegranate & a splash of raspbluecranberry with a bit of blackberry & orange zest (adding a splash of tart) thrown in, and at last a grind of black pepper.

Pairs with Cheez-Its: gives it a bit of more tart sizzle

Alfredo Arribas is one busy bee. Where do I even start…he’s an architect, a designer, and also a winemaker (from what I’ve heard this artistic/natural nurturing urge came from time spent in his youth with his winemaking grandfather). In 2001, he purchased Clos del Portal in Priorat. (I encountered a glass of their Somni back in 2016 at La Vinya del Senyor on a wonderful trip to Spain. Delicious!) Now he has his hands in vineyards from Priorat & Monsant with a differing lines/labels, and his Vinsnus wines are where he gets to let his natural creativity & experimentation roam free. SiurAlta is all about the altitude (780 m for these grapes), embracing nature, less is more, and as he says, “Looking back, walking forward”. 🍷

wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #naturalwine #Montsant #Spain #SiurAlta #Forevertedward #Vinsnus #vinewine #vinewinenyc @cheezit @tedward_ws @vinewinenyc @vinsnus

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Something’s Always On My Mind

Bodega Frontio
Follaco 2021
Juan García 70%, Tempranillo 30%
D.O. Arribes
Vineyards certified organic, low intervention, native yeasts; & every 6 bottles sold = 1 tree will be planted in their forest
Fermoselle, Castilla y León, Spain
Thyge (Chus) Benned Jensen

Purple ruby stained glass. Scents of red currants, a bit of wild flair that flees, cherries, strawberries, plums, and an alpine herbal pinch. Sipping and it’s a light & fresh strawbluecranpomrasberry cocktail that has a lip tingling brightness and goes delightfully dry. Let it keep opening and a bit of tomato leaf roams out and the Juan Garcia begins to groove & grind even better with the Tempranillo.

Pairs with Cheez-Its: snacking good

After trying “Bébeme”, I knew I had to grab the other Bodega Frontio I could find (there’s others so I’m still on the lookout for more). Kept glancing at the label art, and started to see more than a bottle and a mountain range…remembering a trip to see the Grand Tetons and we all know where that name came from (those naughty French-Canadian trappers 🦫). Wondering if it’s just my naive or dirty rambling mind. So I was bit curious about this name and just like the previous bottle of “Drink Me” it has a little twist. “Follaco”, I’m betting has to relate to the Spanish verb “follar” which translates to a word that flies off my tongue way too quickly and sometimes gets me in trouble. No matter if I’m the one that is assuming too much and is lost in translation, I say give this bottle a try bc it’s good with things sexy or even spicy (like a good curry)…yes, this time I’m talking about food…do you really think my mind is always only on one thing…well other than wine?

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #redwine #winetime #organic #spain #naturalwine #vinewinenyc #bodegafrontio @cheezit @wearenomadic @vinewinenyc @bodega_frontio

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Bottled Sunshine

Cellers de Can Suriol
Azimut Brisat Orange 2022
Parellada 40%, Sumoll Blanc 10%, Garnatxa Blanca 20%, Moscatell 30%
Organic, biodynamic, true devotees to nature
Grabuac, DO Penedés, Catalonia, Spain
Owner & winemakers: Assís Suriol & his family

Orange deep gold pour with a bit of haze. Scents start popping out of oranges & greenery, tangerines, apricots, whole bunch of orchard blossoms, and a few sprigs of grass. All of the above scents play well in the taste along with even more tangerine & orange blossoms, pineapple, light yet heady flowers, and a little salty smoke. So fresh, friendly and a little bit frisky.

Pairs with Cheez-Its: smooth operator

“The secret of Can Suriol is to understand that the true creator of our wines is nature.” – Assisi Suriol…such true and beautiful words. Brisat Orange is from their Azimuth line, that includes not only their organic/biodynamic grapes but also some from their neighbors, so it’s a collaboration of skin contact joy. The Suriols really do care about the imprint they make on their environment even while having natural fun…they give back by composting, using solar powered electricity, and sourcing their bottles as local as they can…and now their bit of bottled sunshine has caused a not so awfully old,  oldie to get stuck in my head, and glued a big smile on my face & in my heart.

🎶 I got that 🌞 in my pocket
Got that good soul in my feet…
I can’t stop the feelin’ So just dance, dance, dance 🎶
💃🕺

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #sunshine #winetasting #sparklingwine #wineislove #winetime #worldbyglass #Catalonia #organic #orangewine #penedes #spain #docwinebar #docwineshop @cansuriol @jennyfrancois @docwinebar @docwineshop

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Just Drink Me

Bodega Frontio
Bébeme 2021
Juan García
D.O. Arribes
Vineyards certified organic, low intervention, native yeasts
Castilla y León, Spain
Thyge (Chus) Benned Jensen

Deep ruby purple. Give it a little cellar chill out time. Scents start popping up of cherries, plums, strawberries with caps, pinch of black pepper, and then a fine jumble of thyme, cloves, anise & ginger. Taking a few sips and it’s so light & graceful yet with strength (you know…iike an ice dancer), cherry, plum & strawbluecranpomrasberry cocktail, a violet or two, herb & spice blend with a grind of pepper & a teeny twist of lime/orange. I ❤️ this wine!

Pairs with Cheez-It’s: surprisingly brings out all the delicate lovely moments even more

Oh, I never tire of hearing of a person finding their dream. Thyge (or as his friends call him: Chus) left his old work life in Copenhagen and followed a glass of wine that led him to Spain. Pretty darn brave without a background or training in the vines, but I guess love & determination can be a recipe for success. He’s now a champion of native grapes and honestly he has romanced Juan García into a true gem. This bottle lured me in and then made me pick up a second one. Just follow the instructions in the name “Bébeme” and “drink me”. 🍷

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #redwine #winetime #organic #spain #naturalwine #drinkme #vinewinenyc #bodegafrontio @cheezit @wearenomadic @vinewinenyc @bodega_frontio

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Clinging On As Summer Fades

La Lata
Vermujito
Wine Spritz
Organic, vegan, gluten free & no chemical additives
Spain
Created by Álvaro de la Viña & Ana González (Selections de la Viña)

Crack open and pour on the rocks or you can just drink it straight up from the can (an orange slice is suggested too but I’m fine as is). It’s warm gold with lovely active bouncing bubbles. Take a sniff and there’s mountain herbs, blossoms & other white flowers, that lovely dry vermouth smell joined with a pop of nose tickling citrus. Sipping and again that delicious vermouth taste and feel and again that mountain herby along with a touch of coriander/cloves, a drop of clover honey, and a red grapefruit juice splash.

Pairs with Cheez-Its: bleh

This is one fun cocktail to sip holding onto the last bits of summer while embracing the oncoming feel of fall. Álvaro & Ana selected the vermouth for this recipe from Bodegas Robles in Montilla-Moriles, who have been around since 1927, and organic since the 90s. There’s an extra gift that comes with their wines/vermouths…they have paired soundscapes which are  “not so much a prescription for the ‘right’ matching of wines and sounds as an invitation to open up to what your senses awaken in you.” So when you pop this can and let it roll around over your tongue, what do you feel?

wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #vermouth #vermut #cocktails #cannedcocktails #wineinacan #winelover #winetasting #winetime #worldbyglass #organic #vermujito #cheezit #pairswithcheezits #Spain #DameLaLata @cheezit @bodegasrobles @damelalata.co @selectionsdelavina @vinewinenyc

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Stained Happy Feet

Bodega de Forlong
Blanco 2021
100% Palomino
Organic, biodynamic
El Puerto de Santa María, Cádiz, Andalucia, Spain
Alejandro Naváerez & Rocío Áspera

Yellow starlight with blinking green bits. Breathing in blossoms floating out, banana & some of it toasted, apples, light lime, fresh crusty plain bagel, gentle hazelnut, a pinch of dried fennel, and a dash of salt. All the scents are there in the taste along with smoke, apple & pear blend, crisp lemon/lime splash, more of that very welcome sea salt breeze, puff of smoke, mineral lick of rock, mild hazelnut, and ends in the back with a tiny piece of green pecan from my Granny’s backyard.

Pairs with Cheez-Its: gentle and smooth

This is one of those lovely tales of two friends (both with wine degrees) that end up falling in love, rescuing an abandoned farm, and nurturing it back to certified organic life. Sounds like a perfect dream life to me (I’m not jealous…well maybe a little…maybe a little more than a little), but I’m sure it’s also a ton of hard work. Through their own words, you can see how rewarding it all is. “We make wines with love, always with feet stained with Albariza and with a heart that pumps the fruit of their work.” Now, onto addressing Victoria Cerezo Doello’s label art of a serious looking business-fish decked out in a pinstripe suit, pocket square, and briefcase. He’s letting you know that you can pair this bottle with any fancy-schmancy sea loving gastro creation to fish & chips takeaway, or even just a Krabby Patty (just don’t forget the secret ingredient a pinch of King Neptune’s Poseidon Powder). 🐟🐠🦀🦪🦑🦞🍤🦐🌊

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #organic #Cadiz #Andalucia #Spain #cheezit #pairswithcheezits #naturalwine #vinewinenyc @cheezit @forlongwine @laluzselections @vinewinenyc

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Devoted From Beginning To End

Vinos del Viento
Rosé 2022
100% Garnacha
Campo de Borja DO
Sustainable, unfiltered, hand harvested
Aragón, Spain
Winemaker: Michael Cooper

Electric 80s magenta watermelon rose salmon. Sniffing and it starts off gentle with red currants, strawberries, a bit of very ripe watermelon, an orange zip, some blossoms float by my nose and a whiff of salt & smoke. Sipping and it’s bright, bold and delightful! That citrus zip comes forward along with cranberries, pomegranate,  strawberries (red, pink & green), watermelon rind, and smidge of herb (including fennel) with a touch of heat on the back. Damn delicious!

Pairs with Cheez-It’s: meh

Ah love…it comes in many forms and so does passion. First Michael (originally from CA) found romantic true love while studying in Italy and then before he knew it he also fell hard for wine. I love that he threw himself fully in with studies, working in the industry, and just learning on his own by drinking to see what grapes and flavors spoke to him. Now, he calls himself a “vine hunter” which is very accurate since he “has searched out high altitude, old-vines and dry farmed vineyards. Their unique microclimates and indigenous century-old clone strands make some of the most original wines in the world.” They vines are dry farmed and no pesticides are used. There’s another very important thing I’m seeing more and more, caring about the container the wine is delivered. He uses “locally fabricated lightweight bottles made from recycled materials.” He’s totally devoted from the beginning to the end with his “Wines of the Wind”.

#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #winelover #wineoclock #winemaker #cheezit #pairswithcheezits #naturalwine #Rosé #organic #Spain @cheezit @vinosdelviento @soilairselection @docwineshop @docwinebar

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Like Father, Like Daughter

Ca N’Estruc BI
Xarel·lo Ancestral 2021
Pét-Nat
Organic, biodynamic, hand harvested, indigenous yeasts, unfined & unfiltered
Esparreguera, Catalunya, Spain
Winemaking family: Anna Martí Pitart (daughter), Francisco Martí Badia (father)

Light gold with dainty bubbles. Breathing in pears, a dusting of fresh baked baguettes & a teeny bit of pie spice. Everything is light & gentle as it opens to include white peach, apple, mild honeysuckle, a scattering of spring flowers, and a pinch of dried apricot that blossoms into a citrus blend. Sipping along and there’s a refreshing jumble of the scents along with an exhale of a sprig of hay. The apples & pears mingle beautifully like fresh bites in the orchard with a lime zest zing, and it’s so delightfully crisp that it leaves me with a big ol’ smile.

Pairs with @cheezit: brings out more apples

BI is Anna’s line of small production wines (this one has only 1,222 bottles so grab 1 before it’s gone) from her family’s estate, Ca N’Estruc which has usually passed to the sons through the generations & dates back to 1574. This is also a project & collaboration with her father (which I find absolutely endearing & cool to get to work with your dad). Growing up surrounded by vines, wine & people that respect nature, how could she not end up following in his footsteps while finding her own natural wine path. Her father Francisco is the man that changed the trajectory of Ca N’Estruc by telling his father, that they needed to make better wine. Thank goodness he listened! Oh, and one more thing about Francisco, I had absolutely no idea that he & Quim Vila joined forces around 30 years ago, to open the larger Vila Viniteca (wine store & distribution) on Carrer dels Agullers. That is a must stop every time I go to Barcelona because for a wine lover like me it is exciting & overwhelming in a good way. There’s shelves and shelves reaching the ceiling of bottles from all over. So Anna & Francisco, I may have never met you, but both of you have brought two great gifts into my life…your amazing wines & one of the happiest places (stores) on earth.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #vinnaturel #PétNat #petnat #winestagram #instawine #winelover #winetasting #winetime #organic #Spain #cheezit #pairswithcheezits #vilaviniteca #canestruc #josepastorselections #vinewinenyc