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Pairs with Mando

4.14.18
WINE MEMORIES
Celler Mas Candí
Cabòries 2016
Sumoll, Mandò, Xarel.lo

Shiny, happy ruby with a really cool label to boot. When first opened had a little barnyard that ran out the gate and never to be seen or sniffed again, and replaced w berries & mineral. First sip started with a zing. Second sip and it’s a light fresh red that gives your nose and tongue a little tingle. Raspberries, blueberries, a touch of mineral, and a little citrus kick. Yes, it’s most definitely a red, and it’s a perfect red for the beginning of Spring. 

New note from 5.11.20. Anyone that knows me that just seeing Mandò, where that takes my head. If you haven’t watched it yet, you have no idea what you are missing. Well, it will be back in October! Get ready!

@despananyc @despanavinos #wine #spain @cellermascandi #needmorewine #sumoll #mandò, #xarel.lo #xarello #Penedés #barcelona #mandalorian #bobafett #temueramorrison #pedropascal #starwars #disney

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Tomas Cusine “El Geol”

This was the first wine I broke into during the lockdown. Now I only wish I could get more of Tomas Cusine “El Geol” 2016 Old Vines. 

Lovely dark ruby color. 

Nose was warm & loving. Black peppercorns, deep cherry and fig mix, whiff of cola, stone fruit, small oak; and would love to be sitting by a fireplace. Also had balsamic notes that reminded me of a reduction that my friend Stefano makes to go with his steak. Full disclosure, last one I had, I drank straight from the to go condiment cup. He makes the best damn reduction. 

Taste was rich, dark cherry, plum, dried figs, and blackberries. Velvety and full and if it were a sweater I’d wear it every day. Comforting and strong. 

#wine #spain #worldbyglass @vilaviniteca @docwinebar #eatlocal @tomascusine #needmorewine https://worldbyglass.com