Tox Brewing Co. & Skygazer Brewing Co. Collaboration
Sour Ale with Blueberry, Chocolate, Marshmallow, and Milk Sugar
Brewed and packaged for Tox Brewing by Twelve Percent
North Haven, CT
Electric magenta with purple pops. Well, it smells just like the can reads…blueberry, chocolate, marshmallow, and milk sugar, just like a 1970’s kids cereal. Think of a mashup of Franken Berry, Count Chocula, and Boo Berry. Here we go for the taste and it again is blueberry, chocolate, marshmallow, and milk sugar but the chocolate is a Tootsie Roll that turns into a mochaccino and a little tiny lemon hint.
Pairs with Cheez-It’s: NO NO NO NO!
I do like the experimentation and the collaboration, and know a lot of you will love this sour ale (all over IG people are raving about it), and I’m going to get chastised for this, but I just wish there wasn’t any chocolate. Just one step too far for me. Yes, it’s a “wacky dessert smoothie” flair, and maybe I’m a party pooper. I think it’s the Tootsie Roll taste. They were the dreaded candy for me at Halloween. I never could understand why people would give them out, and while I’m on my soapbox, who thought boxes of raisins were a good idea too?!
#beer #craftbeer #sourale #ale #tootsieroll #skygazerbrewing #ToxBrewing #beerstagram #beerlife #beersofinstagram #wine #winestagram #instawine #worldbyglass @worldbyglass #cheezit #pairswithcheezits @BeerBoutiqueNYC @twelve.percent.beer.project @twelve.percent.nyc.metro @cheezits
Brewed with Blackberry, Lingonberry, Raspberry, Himalayan Pink Salt
Brewed & Packaged by Greenpoint Beer & Ale Co. Brooklyn, NY
Co-founded by Sarah Hallonquist and Loretta Chun (organizers of Dyke Bar Takeover founded in 2017)
Pink grapefruit cocktail pour with small white foam. Strawberries, and raspberries first greet my nose followed by a whiff of grapefruit mixed with old fashioned fruity bubblegum. Sipping raspberries, tartness of the lingonberry, edge of blackberry, salt, and a lick of a lime wedge. It’s crisp, fresh, light, perfect for summer and is brewed in honor of: “Transwomen, Femmes, Drag Queens & the all the tall queer girls in our community.”
Pairs with Cheez-It’s: surprisingly good and brings out the berries
You know the old saying when life gives you lemons? Well, we all got a pandemic and “Dyke Bar Takeovers” had to shift gears and thus “Dyke Beer” was born. Everything I’m reading about Sarah and Loretta…well they are damn cool. They celebrate LGBTQIA+ and their spaces and saw a need in the lesbian bars they loved for better beer. Not just cheap whatever on tap but a really good craft beer. It’s more than that though. As they say on their site, “People could grab a Dyke Beer to go and bring home some solidarity with them. Dyke Beer says, ‘You exist and you are important.’” For now, there’s only a saison ale and this gose (which is also their special PRIDE beer), but according to their IG there’s a new seasonal one coming in September. BTW just from picking up this beer I’ve learned there are less lesbian bars now than there were in 1980. That kind of blew my mind.
#beer #dykebeer #craftbeer #gose #sourale #LGBTQIA #pride #pairswithcheezits #worldbyglass #cheezit #GreenpointBeer #beerstagram #beerlife #beersofinstagram #wine #winestagram #instawine @worldbyglass #Brooklyn @BeerBoutiqueNYC @dykebeer
Prairie Artisan Ales
Sour Ale Aged on Cherries
Psychedelic blur of orangey red that blends up into magenta and a super pale peppermint pink head. Right out of top of the pour pops strawberries, raspberries, cherries and cherry soda with lemon zest and vanilla cream on the end. First tingly sip and oof that is a tastebud wakeup! Tangy raspberries, tart cherries, Lemonhead candy, a touch of Sour Patch Kids, and it has a little oomph to it too. So perfectly beautiful on this hot hazy day.
Pairs with Cheez-It’s: Whoo…it goes all Warhead sour candy pucker up! I could go either way, just depends on the day.
This is my 3rd from Prairie Artisan Ales…so far I like what I see and sip. Each has been scrumptous and somewhere in them there’s also a fun trip down memory lane of childhood flavors tucked in. Halfway through the first glass an Austin Powers vibe popped into my head. “Vape Tricks” is just asking to turn on some good ol’ Strawberry Alarm Clock and get groovy with some “Incense & Peppermints”!
#beer #cheezit #vapetricks #pairswithcheezits #worldbyglass #craftbeer #sourale #ale #beerstagram #beerlife #beersofinstagram #wine #winestagram #instawine @worldbyglass #McAlester #Oklahoma #strawberryalarmclock @BeerBoutiqueNYC @prairieales @cheezits
Omnipollo x Evil Twin Brewing
Even More Bianca
Raspberry Maple Pancake Lassi Gose
Sour Ale with Raspberries, Vanilla, Milk Sugar, Marshmallow flavor & natural flavors
Brewed and Packaged by Twelve Percent
North Haven, CT
Deep hazy raspberry pour that almost goes purple with a raspberry light pink head. There’s scents of milky/creamy raspberry candy, sugary marshmallow fluff, and vanilla. Sipping tart and sweet raspberry candy with a small squish of grapefruit/tangerine, the creamy center of an Oreo, and of course some vanilla. Oooh it’s like raspberry/strawberry cobbler with vanilla ice cream on top, yeah that’s it…well minus the biscuit dough part. This berry baby has a little weight or oomph to it. I definitely can’t drink more than one or I’ll be waddling. Just slowly sip and enjoy.
Pairs with Cheez-It’s: meh, doesn’t do much…all the flavors overpower it
Now this is one happy brewery pairing! I feel like I found the golden ticket or should I say egg, and on that note a levitating one. BTW these are limited, so if you want one…go get it now!
@BeerBoutiqueNYC @omnipollo @eviltwinbrewingnyc @twelve.percent.beer.project @twelve.percent.nyc.metro @hkarlphoto @cheezits #beer #ビール #啤酒 #wine #winestagram #instawine #cheezit @worldbyglass #pairswithcheezits #sourale #sour #gose #craftbeer #beerstagram #beersofinstagram #beerlife #dualipa
Edmund’s Oast Brewing Co.
American Sour Ale
Brewed with passionfruit
Brewing Director: Cameron Read
Hazy golden light orange with a small white head. Immediately breathing in a mix of passionfruit and bouquet of funky flowers flying all over. Well, tongue say hello to a salty citrus tangy blend, and next the passionfruit puree pops out. Ooh then some pineapple crush. It’s juicy and addictive and doesn’t back down. Bring on the summer heat because this refreshing can will keep you cool.
Pairs with Cheez-It’s: Love it! Makes everything more zippy and zingy.
Well, well, well…this may have me thinking of booking a ticket in the future to my home state. If this sour ale is anything like the rest of Edmund’s Oast Brewing Co.’s brews then I’m all in. Also what a restaurant menu (they have a wood-fired brick oven and a Polish smokehouse)…there’s house cured 2 year speck (I ❤️ speck), homemade hotdogs, pizza (like: Peach & Ricotta with House-made cayenne salami, fresh basil & honey), and two of my favorite things in the world…PIMENTO CHEESE and BOILED PEANUTS! I’m starving right now and would love all of that ASAP. Oh and might as well, throw in a few cans of their Sour Sherbet. Yum!
@eobrewing @BeerBoutiqueNYC @twelve.percent.beer.project @twelve.percent.nyc.metro @hkarlphoto @cheezits #beer #wine #winestagram #instawine #cheezit @worldbyglass #pairswithcheezits #sour #sourale #americansourale #craftbeer #beerstagram #beersofinstagram #beerlife #passionfruit #Charleston #SC #eobrewing #fruitedsour
Prairie Artisan Ales
Cocoa Berry Imperial Pastry Sour
Sour Ale with orange, lemon, lime, raspberry, blueberry, grapefruit, cacao nibs, and toasted marshmallow
Bright bubbly raspberry pour with a light pink head. Ok this keeps changing each sniff. There’s raspberries, blueberries, strawberries come flying right out and then all of a sudden hit with Cocoa Krispies marshmallow treats from childhood that have been toasted. First sip is lemon-lime-raspberry crush. It now tastes exactly what the label says (orange, lemon, lime, raspberry, blueberry, grapefruit, cacao nibs, and toasted marshmallow) and is really fun but also confusing at the same time but in a good way. It’s like a new unexpected gift with each sip.
Pairs with Cheez-It’s: Ack please no never ever ugh
This delicious sour ale has made a tune get stuck in my head. At least it’s an oldie but goodie classic (and still timely) or I would go insane. I had forgotten how good this song is! Love and Rockets – Ball Of Confusion.
@BeerBoutiqueinc @prairieales @cheezits #beer #cheezit @worldbyglass #pairswithcheezits #worldbyglass #craftbeer #sourale #imperialpastrysour #ale #beerstagram #beersofinstagram #McAlester #Oklahoma #loveandrockets
Rare Form Brewing Company
Coconut Lime Sour Ale
Owners and founders: Kevin and Jen Mullen
Gold/green mix pour with a light white foam that fades to just the rim. Smells exactly like it says on the can, toasted coconuts and a limey squeeze. Taking a swig and that good ol’ song “Put the Lime in the Coconut” comes right to mind. There’s a citrus tingle but that coconut never leaves. Not really sour, in fact a bit sweet, just darn refreshing and it tastes like I should be drinking this on a beach laying on a towel with the sun beating down. Hey can you pass the sunscreen?
Pairs with Cheez-It’s: Doesn’t change a thing. Actually pretty darn nice together and easy to bring along a bag to the beach.
As it says on the can, this beer was inspired by “Limonada de Coco” from Colombia. It hits the nail on the head. Reading about the brewery/taproom and love that they are such fans of Joy Division that they named one of their infamous NE IPAs “Troy Division”. Ok, that makes them cool in my book. Who wouldn’t want to sip great craft beer, eat pizza made from locally made sourdough and NY sourced flour, and spin some tunes from one of the best bands in history. This looks like an inviting relaxed place where you want to go because you know you’ll find at least a few of your friends at any time. Also want to give credit to Jen Mullen for all the cool branding and design work from cans, t-shirts, and their classic van. That is one fine ride.
@rareformbrewco @BeerBoutiqueNYC @cheezits #beer #sourale #ale #sour #wine #winestagram #instawine #cheezit @worldbyglass #pairswithcheezits #craftbeer #beerstagram #beersofinstagram #beerlife #troy #NY #drinkny
Brasserie Dieu du Ciel!
Sour Berliner Weisse brewed with raspberries
St. Jerome, Quebec, Canada
Co-Founders: Jean-François Gravel and Stephane Ostiguy
A vibrant raspberry-rose pour with light bubbles, and the last pour shows just how unfiltered it is. Inhaling raspberries, strawberries, and a smooth candy. As it opens, more yeasty scents pop. On to that beautiful sip and it’s tingly and awakening. There’s those raspberries again but now sweeTart sour, and a delicious lemon-lime aftertaste. Quite a little fun character living in this bottle.
Pairs with Cheez-It’s: yuck! Noooooooooo do not try
Dieu du Ciel! Had humble home brew origins with Jean-François tinkering alongside his studies in Applied Micro-Biology. Next came a research project that brought Stephane Ostiguy into the brewing plans. Time and other people have been in and out of the picture and a business/brewery was built by hand in Montreal. Eventually it came time to expand to the St. Jerome microbrewery. You can grab brews and chews at both spaces, but keep your eye on their site for hours due to well, the situation the world is in. Reading more on their site and am touched that they care about their workers. That is so incredibly important to listen, care, and all work together. Here it is in their own words, “Respect, communication, initiative, and passion are the essential ingredients of our business. Our employees are at the heart of our progress. Starting with our established recipes, it is through collaboration that we manage to constantly innovate and expand to new frontiers.” They even say their team is as unique as their beers, which if you look at their beer list, they must all be pretty darn cool.
@brasseriedieuduciel @BeerBoutiqueNYC @cheezits #beer #ale #sourale #sour #frambroise #wine #winestagram #instawine @worldbyglass #pairswithcheezits #craftbeer #beerstagram #beersofinstagram #montreal #StJerome #Quebec #Canada #dieuduciel
Japas Cervejaria Artesanal
Sour Ale with Peach
Peaches are grown in Brazil and Japan
São Paulo, Brazil and Chicago, Il
Brewers: Maíra Kimura, Yumi Shimada and Fernanda Ueno
Hazy active golden candy yellow color. The closer the glass gets, the more my nose is tingling with citrus. Lemon, lime, a little mandarin and of course fragrant peach. Light, fresh, crisp tastes…peaches with a squeeze of that citrus mix from before. A little jolly rancher. Even though it’s light the peach lingers. Makes me dream of being somewhere warm by the ocean with a salty breeze.
Pairs with Cheez-It’s: I want to like it but, I just can’t. Some people might, but I think I’ll pass.
Reading about how these three became friends and embarked in the brewing business. They met over beer, beer events and over time realized how much they had in common. They’re also Brazilians of Asian descent, which in Brazil the word Japas is often used to describe them. They embraced it and made it a positive term and thus here’s the name of their brews. Every detail of their creations is very important to them from their ingredients to their packaging, and they are hands on. These are three intelligent, inspiring women who have proven they have the skills to stand out and excel in a male oriented industry, and are taking on the world and winning. As they best put it on their site, they are “proving more and more that beer has no gender.”
@JapasCervejaria @BeerBoutiqueInc #beerternational @mairakimura @yumishimada @crftcollective @cheezits #beer #sour #sourale #wine #winestagram #instawine #cheezit @worldbyglass #pairswithcheezits #craftbeer #beerstagram #beersofinstagram #peaches #sawa #Sawā #Brazil #Chicago #Japan
Prairie Artisan Ales
Pineapple Upside-Down Cake
Sour Ale with pineapples, pecans, cherries and yellow cake
Color golden somewhat fuzzy with very little head. After the pour it’s toasty-cakey and pineapple. Tilt back the glass and take a sip and it’s tart, pineapple smashed with cherries, lemon salt and sweetness, and then toasty after taste but not sure I’m finding pecans. They may faintly be there mixed into that toast. I grew up on fresh ones from my Granny’s trees. I never understood how they were so pricey in the stores. All we had to do was throw a stick up in the tree, and they’d come raining down. We’d spend hours in the living room near the fireplace cracking and picking them. That’s one of my happier family memories. It’s the simple things in life you cherish.
Pairs with Cheez-It’s: Hmmm not so sour. More of that cake.
This is a light fun easy drinking sour-gose. Don’t over think it. Just relax, enjoy it, and take the break you deserve in this tipsy topsy upside-down world.
@prairieales @BeerBoutiqueNYC @cheezits #beer #wine #cheezit @worldbyglass #pairswithcheezits #sour #sourale #gose #PrairieArtisanAles