Matchbook Distilling Co.
Sparkling wine from Mango Oranges (via Flavors by Bhumi), with Honey, Milk Oolong & Mallorca Melon Tea
Owner/Distiller: Leslie Merinoff
Hazy warm golden with some spritz bubbles. Sniff and oh yes this is natural. There’s oranges with zest and later blossoms, some smoky blend of other citrus too, honeycomb, hibiscus as time goes by, and a little good funkaliciousness. Sipping a delicious orange seltzer snap with a natural vibe. It’s crisp and tingly with a bit of creamy or orange creamsicle feel, still some of that smoke/honeycomb mellowness, and just really super fresh. Make sure it’s really chilled and drink asap.
Pairs with Cheez-It’s: oh ick no
When is an “orange wine” really an orange wine? Ok, so this isn’t what we normally think of as that good ol’ skin contact vino. Leslie of Matchbook wanted to use the”O” word on a riesling bottle, but was thwarted by govt. guidelines. Let me just quote from her, “the federal government regulators believe strongly that a drinker seeing “Riesling Orange Wine” would communicate the presence of actual oranges in said bottle of wine. And therefore, the descriptor ‘orange wine’ in the United States has been prohibited…” So when life tells you have to use oranges, don’t just make orangeade…be like Leslie and make a truly fun 🍊sparkler (pssst you can also make some snazzy cocktails with it too).
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #cocktails #naturalwine #orangewine #oranges #sparklingwine #skincontact #worldbyglass #cheezit #pairswithcheezits #greenport #NY #Longisland #matchbookdistilling @vinewinenyc @matchbookdistilling @cheezit
Matchbook Distilling & Good Liquorworks (seasonal collaboration)
Riesling juice, coffee fruit concentrate, botanicals (Wintergreen, Mace, Star Anise & Wild Birch Bark)
Organic; Coffee Fruit: nothing artificial, no fake colors, no carbon footprint
Long Island, NY
Orange gold like a skin contact and fine light bubbles drawing patterns on the glass. At first I don’t know if it’s my nose or brain (it turns out it’s both) telling me something citrus tart smell that turns into a deep wild mix. There’s a woodsy scent that if you hover a whole goes almost baker’s chocolate and then back to wooden matchstick smoke, nutmeg, and a smidge of singed mint. Lively and fresh sip that’s lightly effervescent with kumquats, splash of bergamot, wintergreen, wild sour grass (from back home chewed in the field), anise, and birch. This is a treat for beer, cider and wine lovers so if you have a S.O. like mine, you can share.
Pairs with Cheez-It’s: surprisingly good and makes it even more fresh and friendly
When I first saw something about this bottle I swear I saw coffee wine and boy was I wrong. On 2nd look I realized it’s all about the coffee fruit. You know, I hate to admit but I never thought about what happens to the fruit which is stupid on my part, but honestly I don’t drink coffee anymore…now it’s all about tea. Anyway, turns out this fruit is sometimes made into fertilizer but more often went to waste or doing some not so great things to waterways. Well, with some drying and processing this pulp can end up in all sorts of things (chocolates, sodas, supplements, cookies) and evidently it has great health benefits (from heart, brain, weight, etc)! A big cheers to Good Liquorworks bringing it here for their “Good Vodka” (which they say, “makes a damn fine martini“) & this collaboration. So maybe this bottle of “Anomaly”, may give you a gift of a little more than just a happy buzz.
#wine #beer #cider #brew #vodka #vin #vino #葡萄酒 #ワイン #winestagram #sparklingwine #coffee #instawine #worldbyglass #cheezit #pairswithcheezits #brooklyn #longisland #NY #naturalwine @vinewinenyc @matchbookdistilling @good.vodka @cheezit