Domaine Sébastien David
100% Chenin Blanc
Grapes from Loir-et-Cher
Saint-Nicolas-de-Bourgueil, Loire Valley, France
Winemaker: Sébastien David
Warm yellow golden. Sniffing a little funky nature that needs to breathe and opens to brioche, pears, mellow melon, round apples with a lemon & tangelo sparkle, salt, and a mineral rockiness. Sipping pretty pears, apple, a little chalk that hides and waves back at you here and there, lemon squeeze sizzle, honeydew, and toasted breakfast baguette with a little warm of some comfortable spice that has my lips tingling and plumping. Fresh, crisp, friendly and looking for a night looking toward the moon (you know like what Sébastien does with his wines).
Pairs with Cheez-It’s: brings out a cider feel
Well, this is a surprise! A Chenin Blanc sparkly from the man known for Cabernet Franc. It may be a different grape but you can feel his winemaking “Hurluberlu” hand (or hands off) in this bottle. So now I wonder about the name, “Primitif”. Is it due to the méthode ancestrale, or the way he looks back to the past generations (he’s 15th) for guidance and techniques, even though he always has had his eye on the future with going biodynamic and permaculture. Whatever the naming decision, this bottle is pretty darn classy & sassy for a primitive.
#wine #vin #vino #葡萄酒 #ワイン #frenchwine #winestagram #instawine #pairswithcheezits #cheezit #worldbyglass #organic #biodynamic #CheninBlanc #PétNat #petnat #Loire #LoireValley #France #SébastienDavid @hurluberluseb @tedward_ws @boboselections @docwineshop @docwinebar @cheezit
La Croix des Loges
Anjou Blanc Sec 2021
100% Chenin Blanc
Anjou Blanc AOC
Sustainable, Terra Vitis certification, HVE 3
Martigné-Briand, Loire, France
Winemakers: Jean-Christian and Sophie Bonnin
Pale or even icy yellow green (Can you tell I’m still in the middle of a heatwave? Embracing anything icy even if in color.) Cool and fresh scents of apricots, peaches, little spring blossoms, wet granite, and mellow pear. Sip and it’s light, easy and not overly well everything. Kind of like butterfly kisses…it just gently wakes your tongue to those apricots again, peaches, pear, some honeydew straight from the cooler, a fresh twinge of citrus/tangerine spark, and a lick of that wet granite again. Just simply beautiful…
Pairs with Cheez-It’s: Gives it a kick! I like this one both ways.
The Famille Bonnin have deep roots (ok bad vine pun) to Martigné-Briand, dating back to 1920, and they’ve stayed on the wine track all these years. The current generation has kept up their momentum and passion through traditions, modernizing, and proving their love for their environment with certification & transparency. As it says on Steep Hill Imports’ site, their manifesto is “Life is beautiful!“, and this bottle will melodically remind you by each glass. On a personal note, this was a much needed nudge because I’ve had some crazy things thrown my way lately. Famille Bonnin, thank you for turning my vision back to the simple elegance of finding happiness in the little things in life. ❤️
#wine #vin #vino #vinho #葡萄酒 #ワイン #winestagram #instawine #winemaking @worldbyglass #cheninblanc #anjou #Loire #France #cheezit #pairswithcheezits #lifeisbeautiful #steephillwine @steephillwine @antosicurezza @docwineshop @docwinebar @famille_bonnin @cheezit
Domaine François Chidane
Brut Tradition 2019
Organic, biodynamic, regenerative agriculture
Montlouis-sur-Loire, Loire, France
Owners and winemakers: François and Manuela Chidaine
Had to wrestle for over 7 minutes to hear that pop! Then poured a glass of warm golden with light bubbles that fade and disappear. Sniffing and there’s apples, pears, guava, and it reminds me of a touch of calvados. Ginger also gently flies out over time with brioche. Sip and there’s pears, a zipping zingy crisp apple, lime, again there’s that ginger (not Mary Ann 🏝), on the back and when you exhale there’s a maltiness like the yeast you sprinkle on popcorn in a pub, and slate, salt, a tad of parsley which all ends in a touch of creamy deliciousness.
Pairs with Cheez-It’s: brings all the lovely bits out so grab a 2nd bag
I think we can sufficiently say, François loves his job. “I am doing a marvelous profession that I have chosen. No one forced it on me. It’s my life! I didn’t want to do anything else…” How many of us wake up in the morning, look in the mirror, and can say the same! Imagine getting to wake up to this view and work in harmony with nature all day. Also explains this quote, “I consider the vine as a human being. We must not imprison her and always be respectful towards her.” He’s even branched out to Murcia, Spain with 2 wines (Bullas DO), which greatly intrigues me, but makes sense…his wife Manuela’s family is from there. Now I’m going to have to make this a new mission to track down these bottles, because if they are anywhere as good as this Brut, they are bound to be fab!
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #CheninBlanc #Brut #Loire #France #Murcia #Spain #worldbyglass #cheezit #pairswithcheezits #organic #domainefrancoischidaine @polanerselections @vinewinenyc @cheezit
Les Enfants Terribles
Chenin Blanc 2018
Natural winemaking, fermented in a “Concrete Egg”
Vineyard: Clarksburg, CA (they work with very select small growers)
Winery & Tasting Room: Alameda, CA
Co-founders and married to each other & the wine: Mike and Anne Dashe
Yellow with light green shimmer. Let it breathe, it needs room. Trust me and you’ll start smelling pâte à choux, fresh & baked pears, melon, apricots, almonds, and a touch of slate. Next up sipping that melon again, lemon/lime, orange zest, honeysuckle, apricots, firm pears, a grapefruit greyhound splash, and a sprinkle of salt. Lovely and full of grace.
Pairs with Cheez-It’s: delicious and delightful
I think I may have a new reason to pack my bags and “Going Back to Cali”. Spirits Alley (Alameda Point) definitely looks…well…up my alley. Dashe Cellars resides there along with other distilleries, breweries, and wineries. What a fabulous use for an old Naval Air Station, and what a great way to spend a day wandering (and hopefully not weaving and wobbling). Also if you visit on the 1st Sunday of the month, you can do one of my other favorite pastimes that I know I will have to bribe my S.O. to do, shopping at an antique faire. Ok, maybe it will take a big bribe of a trunk load of IPAs 🍺 because Alameda Point Antiques Faire is the largest antiques show in Northern California. Think of the treasures you can find from the booths, bottles, and by the glass! Cheers!
#wine #vin #vino #Piquette #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #Alameda #CA #CheninBlanc #naturalwine @AlamedaAntiquesFaire @vinewinenyc @dashecellars @cheezit
Bosman Family Vineyards
Generation 8 Chenin Blanc 2021
Chenin Blanc (mostly),and a little bit of Grenache Blanc, Viognier, Vermentino
Wellington, South Africa
Vine growers & wine producers: Bosman Family (8 Generations so far)
CEO Petrus Bosman
Pale greenish gold. Hovering over the glass and gentle blips of pear & peach emerge along with a little tangerine that mellows out and then here comes spring blossoms. Ok let’s find out how this baby tastes. Again there’s pears & peaches, mellow apples, a fresh citrusy zing in the back, a little salt, and it all circles back to the beginning again.
Pairs with Cheez-It’s: oh yeah, it’s even more full fruit
I had no idea how this bottle factors into so much social responsibility. The Bosmans have been an accredited Fairtrade producer since 2009, and back then their 260 employees received a 26% stake of the business. They really care about their workers, community and growing healthy vines that can be spread to other producers which can also be seen with their work with the Adama Trust. Each bottle sold gives back a percentage to the Adama foundation and the community can sort how to allot the funds, such as education, child care, housing, healthcare, a choir and so much more. As Petrus Bosman said, “We have lived together, worked together and cared for each other on this farm for centuries, passing on values and skills from one generation to another, over and over again. For us creating opportunities for advancement within our community is not simply a good idea, it is a way of life.”
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #SouthAfrica #cheninblanc @docwineshop @docwinebar @bosmanwines @cheezit
Brut Nature NV
Blanquette de Limoux AOP
Mauzac & Chenin Blanc
Organic, hand harvested, Méthode Champenoise, bottle aged for 18 months
Calce, Roussillon, France
Winemaker: Séverin Barioz
Pale pretty yellow. Ooh breathing in sweet wisteria, magnolias, honeysuckle, apples, and creamy mellow pears. Those apples and pears reappear in taste and also a creamy feel. Next comes some honey but not overly sweet because there’s fresh crisp citrus bits with a little hazelnut, and grass.
Pairs with Cheez-It’s: it’s an ideal pairing
From what I’m seeing the name Face B comes from the B-side of a single. You remember those…right? Well, can you believe the Smith’s “How Soon is Now” was a B-side? Seriously, it was on the back of “William, It Was Really Nothing” in 1984. See just because it’s the flip side, doesn’t mean it’s 2nd tier. Just like this bottle of bubbly give it a chance and you’ll find that your “B” is really an “A”.
#wine #naturalwine #winelife #perfectpairing #vino #vin #winelife #葡萄酒 #ワイン #Mauzac #CheninBlanc #Calce #Roussillon #France @worldbyglass #pairswithcheezits #winestagram #thesmiths #methodechampenoise #facebcalce @vinewinenyc @cheezit
Organic, hand harvested, indigenous yeasts
Lanzarote, Canary Islands, Spain
Winemaker: Pablo Matallana
Label artist: Carlos Matallana
Pure spun gold. First sniff and something a little wild jumps out to say “hello!”, then follows singed brioche, smoky goodness along with a citrus blend w an IPA grapefruit floating in and out and after time warm honey follows…also some freshly rained on concrete and a salty breeze (yeah it really does, I’m not quoting a cheesy greeting card). Drinking a cocktail of orange, tangerine, and lemon with an IPA twist, melon, pears and apples, serious smoke as time goes by with a kiss of salt, and a granite/mineral (volcanic soil fed) lick. This is crisp yet complex and damn wonderful!
Pairs with Cheez-It’s: digging it!
As much as I love this bottle, just looking at it and all I can think is of La Palma’s volcano which is causing evacuations, destruction and terrible air quality. I know Vinícola Taro is from Lanzarote which is fortunately one of the eldest islands (technically dormant) and placed far enough away that so far they are currently safe, but according to El Pais is eventually (far, far in the future) “destined to sink under the effects of erosion”. If you are interested in the birth of the Canary Islands, their growth, and what is currently happening, check out their very informative article/infographics.
#wine #naturalwine #winelife #perfectpairing #vino #vin #winelife #葡萄酒 #ワイン #Malvasía #Lanzarote #CanaryIslands #Spain #cheezit @worldbyglass @el_pais #pairswithcheezits #winestagram #PabloMatallana @matallana_man @taro.vinicola @matallana.pablo @josepastorselections @vinewinenyc @cheezit
100% Chenin Blanc
Organic, natural wine, no filtration or pumps, gravity cellar, and following lunar patterns
Les Champ-sur-Layon, Pays de la Loire, France
Deep gold warmth. Scents of apples, oranges, pops of hay, all spice, hazelnut hints, and honeycomb (my great-grandfather was a beekeeper and oh how I love those bees…nothing like chewing the comb). There’s also an underlying funk that fades. First sip and dang that’s natural! Here comes hay, apples, apricots, green pluots, orangina and a light taste of circus peanuts…hmmm. Just lively moon-dappled vibrance!
Pairs with Cheez-It’s: mmmmmm crisp
Turning from the life of an electronics engineer to winemaker, now that’s a nice career change. Nicolas definitely doesn’t have bats in the belfry, but he sure does in the cellar. When he took on his 10 hectares of vineyards (part of Domaine de la Raimbaudières) there was also an old 3 level gravity cellar housing his new bio beneficial friends. More new buddies can be found inhabiting (and assisting in) the organic grounds from the small ladybugs to the haunting owl on the label. So, I have to say this is a first for me, another of Nicolas’ wines “Le Canon à moutons” makes an appearance in a comic book (“Sauvages!!!”). Ok, this isn’t like L&R or Deadpool, but the artist Otto T. depicts Thomas Ferrand collecting wild edible wonderments and what is better to pair with a foraged finds menu than natural wine? 🥂
#wine #naturalwine #winelife #perfectpairing #vino #vin #winelife #葡萄酒 #ワイン #CheninBlanc #Loire #France #cheezit #organic #owls #Chouette #bats #loveandrockets #deadpool @worldbyglass #pairswithcheezits #winestagram #nicolasarnou @terrestrialwine @nicolasarnou @vinewinenyc @cheezit
Tot Rosé 2019
Parellada, Macabeo, Grenache Blanc, Chenin Blanc, Muscat of Alexandria, Tempranillo, and Syrah
Organic, biodynamic, hand harvested
Tarragona, Penedès, Catalunya, Spain
Winemaker: Albert Domingo Navarro
Reddish orange dark rosé. At first, scents of forest floor natural funk that turns into woodland flowers and mossy earth, tangy cherry, oranges, plums, and a small grind of mace. Linger a while and a smidge of caramel comes out in the end. Sipping raspberries, blackberries, cherries and cherry jolly ranchers. Hmmm…Jolly ranchers. Why are they so good and memorable? Also blueberries, strawberries, that head into a dried cherry bite. Just the right amount of fruit sweet with the right balance of funk/hay…delicious.
Pairs with Cheez-It’s: Ugh NO
My first glance at Albert and I thought of guys I knew in Athens, GA back when I was in college. Shouldn’t judge by looks, and assume someone is super crunchy natural, but yeah, from what I’m reading he is and also at peace or in synch with nature and understands how it comes through in his wines. His creations are “Conscious Wines”, and they’re happy, joyous, and honest. Each grape of Tot Rosé lives in their own little individual home or “little piece of land” until that special singular day when they are all hand harvested so they can commingle in stainless. On their own each grape could tell the tale of their sweet plot, but together they bring you a tapestry-like novel that tells you the journey “from the vine to the bottle”. Side note: I am totally fascinated by Albert’s buddy, Panxu who is an enormous pig that looks like a gentle giant. There’s a great video of them taking a Sunday stroll on IG https://www.instagram.com/p/CAUnT2NpbJr/ Seriously adorable!
#wine #Rosé #rose #rosado #ConsciousWine #naturalwine #winelife #vino #vin #葡萄酒 #ワイン #cheezit #pairswithcheezits #wineinfluencer #winestagram #fruitofthevines #Spain #organic @docwineshop @docwinebar @celler.tuets @worldbyglass
Costador Terroirs Mediterranis
D.O Conca de Barberà
Organic, hand harvested, indigenous yeasts, & as always a really cool clay bottle
Winemaker: Joan Franquet
Ruby with blue/purple hues. Take a breath and there’s some forest funk, cherry, pinch of raspberry, very small bit of roses that fade, white pepper, light rabbit tobacco (yes, rabbit tobacco…I grew up in the country), and a little licorice. Raising my glass and tasting cherries, raspberries, blackberries, and blueberries mixed with one or two strawberries, earthy funk that leads to black pepper, baker’s chocolate, and a juicy twang. It’s lively as in like biting into a fresh handful of all the above fruit.
Pairs with Cheez-It’s: only makes it more smooth…but I like the tangy twang
The last Costador I encountered was Joan’s 2019 Chenin Blanc which was darn glorious, and gave me the chance to learn about his mountainous vineyards with wild boars. This indigenous Trepat is a completely other amphora delight. The vines are around 60 years old which make me feel like a youngster, and I think if these vines could talk what would their tales say. Would they whisper how the climate has changed? I bet they would speak lovingly of Joan since he has cared for them so well and organically over the years. Most of all they would probably tell us the history of the land and their heritage. You don’t have to wait for the vines, all you have to do is pour a glass and let your nose and tastebuds translate it all for you.
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