A Concrete Cuvée That’s Right Up My Alley

Dashe Cellars
Les Enfants Terribles
Chenin Blanc 2018
“Concrete Cuvée”
Natural winemaking, fermented in a “Concrete Egg”
Vineyard: Clarksburg, CA (they work with very select small growers)
Winery & Tasting Room: Alameda, CA
Co-founders and married to each other & the wine: Mike and Anne Dashe

Yellow with light green shimmer. Let it breathe, it needs room. Trust me and you’ll start smelling pâte à choux, fresh & baked pears, melon, apricots, almonds, and a touch of slate. Next up sipping that melon again, lemon/lime, orange zest, honeysuckle, apricots, firm pears, a grapefruit greyhound splash, and a sprinkle of salt. Lovely and full of grace.

Pairs with Cheez-It’s: delicious and delightful

I think I may have a new reason to pack my bags and “Going Back to Cali”. Spirits Alley (Alameda Point) definitely looks…well…up my alley. Dashe Cellars resides there along with other distilleries, breweries, and wineries. What a fabulous use for an old Naval Air Station, and what a great way to spend a day wandering (and hopefully not weaving and wobbling). Also if you visit on the 1st Sunday of the month, you can do one of my other favorite pastimes that I know I will have to bribe my S.O. to do, shopping at an antique faire. Ok, maybe it will take a big bribe of a trunk load of IPAs 🍺 because Alameda Point Antiques Faire is the largest antiques show in Northern California. Think of the treasures you can find from the booths, bottles, and by the glass! Cheers!

#wine #vin #vino #Piquette #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #Alameda #CA #CheninBlanc #naturalwine @AlamedaAntiquesFaire @vinewinenyc @dashecellars @cheezit

A Responsible Way Of Life

Bosman Family Vineyards
Generation 8 Chenin Blanc 2021
Chenin Blanc (mostly),and a little bit of Grenache Blanc, Viognier, Vermentino
Wellington, South Africa
Vine growers & wine producers: Bosman Family (8 Generations so far)
CEO Petrus Bosman

Pale greenish gold. Hovering over the glass and gentle blips of pear & peach emerge along with a little tangerine that mellows out and then here comes  spring blossoms. Ok let’s find out how this baby tastes. Again there’s pears & peaches, mellow apples, a fresh citrusy zing in the back, a little salt, and it all circles back to the beginning again.

Pairs with Cheez-It’s: oh yeah, it’s even more full fruit

I had no idea how this bottle factors into so much social responsibility. The Bosmans have been an accredited Fairtrade producer since 2009, and back then their 260 employees received a 26% stake of the business. They really care about their workers, community and growing healthy vines that can be spread to other producers which can also be seen with their work with the Adama Trust. Each bottle sold gives back a percentage to the Adama foundation and the community can sort how to allot the funds, such as education, child care, housing, healthcare, a choir and so much more. As Petrus Bosman said, “We have lived together, worked together and cared for each other on this farm for centuries, passing on values and skills from one generation to another, over and over again. For us creating opportunities for advancement within our community is not simply a good idea, it is a way of life.”

#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #SouthAfrica #cheninblanc @docwineshop @docwinebar @bosmanwines @cheezit

Loving the Flip Side

Face B
Pif Paf
Brut Nature NV
Blanquette de Limoux AOP
Mauzac  & Chenin Blanc
Organic, hand harvested, Méthode Champenoise, bottle aged for 18 months
Calce, Roussillon, France
Winemaker: Séverin Barioz 

Pale pretty yellow. Ooh breathing in sweet wisteria, magnolias, honeysuckle, apples, and creamy mellow pears. Those apples and pears reappear in taste and also a creamy feel. Next comes some honey but not overly sweet because there’s fresh crisp citrus bits with a little hazelnut, and grass.

Pairs with Cheez-It’s: it’s an ideal pairing

From what I’m seeing the name Face B comes from the B-side of a single. You remember those…right? Well, can you believe the Smith’s “How Soon is Now” was a B-side? Seriously, it was on the back of “William, It Was Really Nothing” in 1984. See just because it’s the flip side, doesn’t mean it’s 2nd tier. Just like this bottle of bubbly give it a chance and you’ll find that your “B” is really an “A”.

#wine #naturalwine #winelife #perfectpairing #vino #vin #winelife #葡萄酒 #ワイン #Mauzac #CheninBlanc #Calce #Roussillon #France @worldbyglass #pairswithcheezits #winestagram #thesmiths #methodechampenoise #facebcalce @vinewinenyc @cheezit

A Golden Island Cocktail

Vinícola Taro
Blanco 2019
DO Lanzarote
Organic, hand harvested, indigenous yeasts
Lanzarote, Canary Islands, Spain
Winemaker: Pablo Matallana
Label artist: Carlos Matallana

Pure spun gold. First sniff and something a little wild jumps out to say “hello!”, then follows singed brioche, smoky goodness along with a citrus blend w an IPA grapefruit floating in and out and after time warm honey follows…also some freshly rained on concrete and a salty breeze (yeah it really does, I’m not quoting a cheesy greeting card). Drinking a cocktail of orange, tangerine, and lemon with an IPA twist, melon, pears and apples, serious smoke as time goes by with a kiss of salt, and a granite/mineral (volcanic soil fed) lick. This is crisp yet complex and damn wonderful!

Pairs with Cheez-It’s: digging it!

As much as I love this bottle, just looking at it and all I can think is of La Palma’s volcano which is causing evacuations, destruction and terrible air quality. I know Vinícola Taro is from Lanzarote which is fortunately one of the eldest islands (technically dormant) and placed far enough away that so far they are currently safe, but according to El Pais is eventually (far, far in the future) “destined to sink under the effects of erosion”. If you are interested in the birth of the Canary Islands, their growth, and what is currently happening, check out their very informative article/infographics.

#wine #naturalwine #winelife #perfectpairing #vino #vin #winelife #葡萄酒 #ワイン #Malvasía #Lanzarote #CanaryIslands #Spain #cheezit @worldbyglass @el_pais #pairswithcheezits #winestagram #PabloMatallana @matallana_man @taro.vinicola @matallana.pablo @josepastorselections @vinewinenyc @cheezit

Gravity’s Pull

Nicolas Arnou
Chouette! 2020
100% Chenin Blanc
Organic, natural wine, no filtration or pumps, gravity cellar, and following lunar patterns
Les Champ-sur-Layon, Pays de la Loire, France

Deep gold warmth. Scents of apples, oranges, pops of hay, all spice, hazelnut hints, and honeycomb (my great-grandfather was a beekeeper and oh how I love those bees…nothing like chewing the comb). There’s also an underlying funk that fades. First sip and dang that’s natural! Here comes hay, apples, apricots, green pluots, orangina and a light taste of circus peanuts…hmmm. Just lively moon-dappled vibrance!

Pairs with Cheez-It’s: mmmmmm crisp

Turning from the life of an electronics engineer to winemaker, now that’s a nice career change. Nicolas definitely doesn’t have bats in the belfry, but he sure does in the cellar. When he took on his 10 hectares of vineyards (part of Domaine de la Raimbaudières) there was also an old 3 level gravity cellar housing his new bio beneficial friends. More new buddies can be found inhabiting (and assisting in) the organic grounds from the small ladybugs to the haunting owl on the label. So, I have to say this is a first for me, another of Nicolas’ wines “Le Canon à moutons” makes an appearance in a comic book (“Sauvages!!!”). Ok, this isn’t like L&R or Deadpool, but the artist Otto T. depicts Thomas Ferrand collecting wild edible wonderments and what is better to pair with a foraged finds menu than natural wine? 🥂

#wine #naturalwine #winelife #perfectpairing #vino #vin #winelife #葡萄酒 #ワイン #CheninBlanc #Loire #France #cheezit #organic #owls #Chouette #bats #loveandrockets #deadpool @worldbyglass #pairswithcheezits #winestagram #nicolasarnou @terrestrialwine @nicolasarnou @vinewinenyc @cheezit

Peace, Harmony, and Panxu

Celler Tuets
Conscious Wine
Tot Rosé 2019
Parellada, Macabeo, Grenache Blanc, Chenin Blanc, Muscat of Alexandria, Tempranillo, and Syrah
Organic, biodynamic, hand harvested
Tarragona, Penedès, Catalunya, Spain
Winemaker: Albert Domingo Navarro

Reddish orange dark rosé. At first, scents of forest floor natural funk that turns into woodland flowers and mossy earth, tangy cherry, oranges, plums, and a small grind of mace. Linger a while and a smidge of caramel comes out in the end. Sipping raspberries, blackberries, cherries and cherry jolly ranchers. Hmmm…Jolly ranchers. Why are they so good and memorable? Also blueberries, strawberries, that head into a dried cherry bite. Just the right amount of fruit sweet with the right balance of funk/hay…delicious.

Pairs with Cheez-It’s: Ugh NO

My first glance at Albert and I thought of guys I knew in Athens, GA back when I was in college. Shouldn’t judge by looks, and assume someone is super crunchy natural, but yeah, from what I’m reading he is and also at peace or in synch with nature and understands how it comes through in his wines. His creations are “Conscious Wines”, and they’re happy, joyous, and honest. Each grape of Tot Rosé lives in their own little individual home or “little piece of land” until that special singular day when they are all hand harvested so they can commingle in stainless. On their own each grape could tell the tale of their sweet plot, but together they bring you a tapestry-like novel that tells you the journey “from the vine to the bottle”. Side note: I am totally fascinated by Albert’s buddy, Panxu who is an enormous pig that looks like a gentle giant. There’s a great video of them taking a Sunday stroll on IG https://www.instagram.com/p/CAUnT2NpbJr/ Seriously adorable!

#wine #Rosé #rose #rosado #ConsciousWine #naturalwine #winelife #vino #vin #葡萄酒 #ワイン #cheezit #pairswithcheezits #wineinfluencer #winestagram #fruitofthevines #Spain #organic @docwineshop @docwinebar @celler.tuets @worldbyglass

Shhh…What’s That Vine Saying?

Costador Terroirs Mediterranis
Metamorphika 2018
D.O Conca de Barberà
100% Trepat
Catalunya, Spain
Organic, hand harvested, indigenous yeasts, & as always a really cool clay bottle
Winemaker: Joan Franquet

Ruby with blue/purple hues. Take a breath and there’s some forest funk, cherry, pinch of raspberry, very small bit of roses that fade, white pepper, light rabbit tobacco (yes, rabbit tobacco…I grew up in the country), and a little licorice. Raising my glass and tasting cherries, raspberries, blackberries, and blueberries mixed with one or two strawberries, earthy funk that leads to black pepper, baker’s chocolate, and a juicy twang. It’s lively as in like biting into a fresh handful of all the above fruit.

Pairs with Cheez-It’s: only makes it more smooth…but I like the tangy twang

The last Costador I encountered was Joan’s 2019 Chenin Blanc which was darn glorious, and gave me the chance to learn about his mountainous vineyards with wild boars. This indigenous Trepat is a completely other amphora delight. The vines are around 60 years old which make me feel like a youngster, and I think if these vines could talk what would their tales say. Would they whisper how the climate has changed? I bet they would speak lovingly of Joan since he has cared for them so well and organically over the years. Most of all they would probably tell us the history of the land and their heritage. You don’t have to wait for the vines, all you have to do is pour a glass and let your nose and tastebuds translate it all for you.

@docwineshop @docwinebar @costadorwines @saviosoaresselections @cheezits #wine #cheezit #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #wineinfluencer #winestagram #pairswithcheezits #biodynamic #organic #Metamorphika #Catalunya #Spain #Catalan #Trepat #JoanFranquet

It’s All About the Schist

Le Fief Noir
Ouest Coast
Anjou 2017
100% Chenin Blanc
Certified organic and hand-harvested
St-Lambert du Lattay, Loire, France
Winemakers: Alexis Soulas and Dominique Sirot

Golden starlight twinkle twinkle. Pull the cork and breathing buttercream, butterscotch that fades into pineapple, yellow watermelon (yeah each color/one does smell different), lemon and lemon vanilla wafer. Sipping creamy salty lemon, key lime, kumquat, very mellow papaya, light orangey pops, and honey filled pear. I think I’ve had my weekly allotment of fruit! There’s also dried sage in the end and then bring that citrus back round again with a salt shake. So sweet, calm, and clean and bright that is yearning for some yellow fin sushi with jalapeño.

Pairs with Cheez-It’s: Raises the citrus

Alexis Soulas and Dominique Sirot became friends and hatched their wine plan in Corsica, but Anjou was where they landed. Back in 2012, they tasted the wine of Domaine des Chesnaies, decided this was the exact place for their project to take root, and after a renaming Le Fief Noir was born. Soil is the key and king here. The black schist of L’Anjou Noir is perfect for Chenin Blanc and also is where their name Le Fief Noir stemmed. Their passion for their wines is evident in the bottle and in their writings online. They have a lot to say, check their website. Alexis Soulas says, “A wine is never entirely finished. It belongs to the one who get it. This is this open field to interpretation, this co-creation, which make our job so beautiful.” I love that any of us can become part of their world and the story of their wine.

@docwineshop @docwinebar @lefiefnoir @wineberryamerica @cheezits #pairswithcheezits  #wine #vino #vin #whitewine #葡萄酒 #ワイン #cheezit #organic @worldbyglass #wineinfluencer #winestagram #instawine #Anjou #Loire #France #CheninBlanc

Get Up! Get On Up!

Domaine Julien Prével
Sec Machine 2019
100% Chenin Blanc
Organic and hand-harvested
Montlouis-sur-Loire, France
Winemaker: Julien Prével

Cheery gold with a fun and fine foam. Right on the tip of my nose is a little malt yeast (like what you’d find at an Athens, GA bar popcorn machine, and if you haven’t tried it…do!), Meyer lemon, mellow apples, grass, and wet rocks after a good hard rain. Sipping and still a pinch of that malty yeast, apples, pears, hay, and baking spice blend. Ooh next there’s a good lemon squeeze to wake it up and smack me in the face alive and vibrant. So, there is also a banana bit, and I have a love/hate relationship with that flavor. It’s a Bavarian weissbier banana, so it’s a love for me. This sparkler is made for all sorts of beer lovers, and as it opens it’s a massive easy drinker. Oh, one more note all of a sudden…on the back end there is some yellow cake (not uranium). Who doesn’t love cake?

Pairs with Cheez-It’s: Yes! Everything heightens and it’s a party!

I’m so glad Julien Prével didn’t go into the academia/teaching realm as a profession and ended up in wine. We wouldn’t have this lovely “Sec Machine” if life had taken a different route, and I wouldn’t have this classic stuck in my head for days! Let’s all get up and “Shake your money maker”!

@vinewinenyc #domainejulienprevel #JulienPrevel @TerrellWines #terrellwines @cheezits #wine #vinho #vino #vin #PétNat #petnat #bubbly #sparklingwine #organic @worldbyglass #worldbyglass #needmorewine #cheezit #vinewinenyc #winestagram #instawine #CheninBlanc #Montlouis #Loire #France #jamesbrown

This Little Piggy Went…

Costador Terroirs Mediterranis
Metamorphika 2019
D.O. Catalunya
Catalunya, Spain
100% Chenin Blanc
Organic, biodynamic, hand harvested, unfined, unfiltered, indigenous yeasts, and a really cool clay bottle
Winemaker: Joan Franquet

Pure gold with a little hint of orange from the skin contact and some sediment hanging and floating. Breathing in honeydew, honeysuckle, just picked cucumbers, salt, lime, tangerine, smoke, vanilla, some caramel, and almonds. Whew that was a lot. Now sipping cantaloupe and honeydew, smoke, salt, lime, almond, and a bit of my granny’s pound cake packed with real creamy butter. Was so good the next morning for breakfast with bacon which would be so good now with this glorious glass!

Pairs with Cheez-It’s: they love each other in harmony

Joan Franquet’s mountainous organic vineyards range in altitudes (400 to 800 meters), terroirs, and age. This Chenin Blanc sits at 550 with 2.5 hectares of 70 year old vines which is a youngster compared to his 110 year ones. Originally planted by a farmer by requirements of Torres, and later used by a co-op before Joan found this abandoned vineyard, nursed it back to life, and in the future looks to plant more (from these same old vines) since this wine is so popular. Also, they have another bit of competition for these grapes. WILD BOARS! Hand harvesting is done the 2nd week in September because those scary yet delicious creatures can eat 30% of the grapes. Trust me, pigs are nothing to scoff at. Have you ever been chased by an angry mama one? Let’s just say, don’t try to pet the piglets.

@docwineshop @docwinebarny @costadorwines @saviosoaresselections @cheezits #wine #cheezit #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #biodynamic #organic #Metamorphika #Catalunya #Spain #Catalan #CheninBlanc #JoanFranquet #boar #pig #wildboar