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The Roaring 20s, Storks and Strawberry Lips

Weingut Heidi Schröck & Söhne
{Nostalgie Naturelle} Pinot Pét Nat 2019  Vol. 2
Rüst, Neusiedlersee-Hügelland, Austria
100% Pinot Blanc
Organic, indigenous yeasts
Winemaker: Heidi Schröck 

Golden haze of super active bubbles. Scents of fine lemon, light flowers, pears, honeysuckle and honey, and a shake of salt. Drinking those lemons again, tangerine peels, and mandarin oranges (been hooked on these lately). There’s also pears and maybe even poached pears with a smidge of cloves and tingly ginger, fresh honey including some comb that you can chew on, and something green, light, fresh and sweet like raw snow pea shoots. Damn bright, fresh and delightful…it’s like drinking a glass of joy and happiness!

Pairs with Cheez-It’s: mmmm yummy

Everywhere I look, people are praising Heidi Schröck and her wines. She’s an innovator, brought the “sexy back” to old time grapes, keeping the classics alive, and received the “Falstaff Vintner of the Year” award in 2003. She took over the family winery in 1983, and her vineyards now spread out over 10 hectares through Rust’s hillside. Now it’s Heidi together with her twin sons recreating her great-grandfather’s “natural sparkling wine” from the “Roaring 20s”. This delicious Pét Nat is a perfect present coming wrapped already in an old map of Rust. BTW did you know that not only is Rust well known for their wine but also storks. The city and the Lake Neusiedl are just enchanting looking…almost fairytale with the stork nests on rooftops or old chimneys. There’s even an “Association for the Protection of the White Stork”. Rust and Weingut Heidi Schröck & Söhne are another to my growing list to visit in the future. When I do, I want the “I am so wild about your strawberry lips” tasting package too. You not only get wines and food, but also stories which is what I’m looking forward to the most.

Oh one more thing to add before I go, Pinot Pét Nat 2019 Vol. 2 is a pet that comes with instructions on the label, so always remember to read everything on the bottle and serve at 10° C and in a wide-bellied glass.

@vinewinenyc @schrockheidi @skurnikwines #wine #winestagram #instawine #worldbyglass #needmorewine #pairswithcheezits #cheezit #organic #natural #PétNat #petnat #pinotblanc #Rüst #Neusiedlersee-Hügelland #Austria #weingutschroeck

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Let Nature Speak and Love it Back

Occhipinti
SP68 Rosso 2019
Terre Siciliane IGT
Frappato 70% Nero d’Avola 30%
Vittoria, Sicily, Italy
Organic, biodynamic, dry farming, guyot and Cordon-spur trained, hand-harvested, and native yeasts
Owner and Winemaker: Arianna Occhipinti

Bright, light Christmas tinsel garnet. Just opened the bottle and there’s buttery that fades, roses, flashy cherry, plums, strawberries and cherry starbursts. Sipping cherries, raisins, strawberries, raspberries, and old school orange that in the holidays, your mom would make you cover in cloves and hang in the kitchen. There’s also white pepper, earthiness/darkness and a smooth dry finish. It’s a bottle full of life that could use a steak with chimichuri sauce.

Pairs with Cheez-It’s: brings out more berries like blackberries and blueberries

This is my second Occhipinti (see post) and Arianna is a true wine whisperer. Her respect for every aspect…from the land and whether it’s on an incline, the climate, the vines, the local yeast, and the list can go on and on…is so reverent. She just listens to nature, gives all of it love and care, and let it also do its own thing. She truly loves Sicily and especially her part of world, and she says it best on her site, “Vittoria, wine, vineyard, dry stone walls. This is my land. Early in the morning the sun rises on the Iblei Mountains, while the sky turns red in layers and the warm light spreads amongst the rows of “Fossa di Lupo”, my district. I love the grapes of these places, Frappato and Nero d’ Avola. I feel myself in their expression, in being harmonic and unequal. I love the strength of the know-how to bring in the past and the future at the same time”. I’ve never met her, but through her words and wines, I feel like I am feeling and experiencing just a touch of her land, and honestly it makes me feel so warm in my heart.

@docwineshop @docwinebarny @az.agr.ariannaocchipinti @louisdressnerselections @cheezits #cheezit #wine #winestagram #instawine #redwine #naturalwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #organic #sustainable #biodynamic #Vittoria #Sicily #Italy #Frappato #NerodAvola

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Tiny Bubbles

Recaredo
Terres Brut Nature 2014
Corpinnat
Sant Sadurni D’Anola
Xarel·lo 56%, Macabeu 42%, Parellada 2%
Sant Sadurni D’Anoia, Penedès, Spain
Sustainable farming, biodynamic, hand-picked, Indigenous grapes and yeasts

Gold and glistening with tiny bubbles. Now this is quite a mix in my nose…lemon, lime, peaches, apples, all spice, basil, and brown sugar/caramel. Fragrant surprise! Now sipping and a little swish and again lemon-lime mix, apples, strawberries, cardamon, toasty pastry and toasted rice (you know like the type sizzling in the bottom of your clay bowl of bibimbap). It’s not a pie, but it makes me just as happy!

Pairs with Cheez-It’s: just tastes good with it. No complaints. Any bar that has this by the glass should set these out and they’ll drink more

“We learn from time…we build on a history”, greets you at Recaredo’s site, and they definitely are following through on this quote. It all started back in 1924, when Josep Mata Capellades started in the working world of sparkling and undertaking making his own cellar in Sant Sadurní d’Anoia (Barcelona). 1944 rolls around, and now he’s named his winery after his father, Recaredo Mata Figueres. As time flies, his sons come on board and this family winery is becoming distinct for their long aging, their terroir focused sparkling, and sticking with natural cork stoppers. By the 90s it was the third generation and 2006, they embrace going biodynamic. 2017, brings about a reward for all the years of hard work being named, Catalonia’s Best Winery by the ACS. And now we get to my favorite part, 2018 is when they joined Corpinnat. To take this on you must be 100% sustainable, hand harvested grapes that are mainly indigenous from Penedès, and made all at the winery with a longer aging time of at least 18 months in the bottle and more. Heck, this bottle aged 49 months. It’s a step above, a bit strict but proves their dedication to their grapes, method and the Penedès region, and it really pays off with this bottle.

@docwineshop @docwinebarny @recaredo1924 #rosenthalwinemerchant @cheezits #pairswithcheezits #cheezit #wine #sparklingwine #cava #Corpinnat #sustainable #biodynamic #organic @worldbyglass #needmorewine #winestagram #instawine #SantSadurniDAnoia #Spain #Xarel·lo #Macabeu #Parellada #xarello #Barcelona

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Getting the Mix Right

Celler Frisach
L’Abrunet de Frisach Negre 2019
Garnatxa Negra 60%, Carinyena 40%
Terra Alta D.O.
Corbera d’Ebre, Catalonia, Spain
Organic and Biodynamic
Winemaker brothers: Francesc and Joan Ferre

Light cherry garnet color. After uncorking there’s cherries, plums, tiny flowers, and some dark natural earthy funk but not as much in previous ones I have had. There’s also almond and something toasty like biscotti. As for taste, there’s light cherry dancing with a little sprig of hay. Raspberry comes next, a pinch of pine, smooth cherry jolly rancher, and juicy plums with a mix of dried ones too. Moving on to the tingle on the tongue, almond, white pepper, and at the end there’s chocolate but so lovely and light. Quite a mouthful, but it all works together so well.

Pairs with Cheez-It’s: Tart!

This isn’t the first time I’ve encountered L’Abrunet de Frisach Negre, but it was quite a while ago with a different label and a much stronger natural funk that hung around. I was so happy when I opened the  2019, and it is a bottle of perfection. They got the mix just right. This is one of those wines where you’re kicking yourself for not having a second bottle. Not going to lie, I did not share this with anyone because no way this one is all mine.

Francesc and Joan transformed their 200 year old family farm/vineyard into Celler Frisach back in 2009, but evidently their family had been doing it in an organic manner all those past years. Coming from this farm experience they want their vineyards to stick to the same historic integrity and also look to the future of experimenting with the grape and furthering the eco-friendly and certified organic aspects of their farming. Their L’Abrunet de Frisach Negre, the Garnatxa Negra and the Carinyena grapes are now grown in the blended farming way of the past. They grow together yet in two different plots within their land, to get the best result for the grapes and then harmonize in this bottle. As many of the wine families I’ve written about, Francesc and Joan have that same dedication and respect to their heritage, land, vineyards and Terra Alta. As they say on their site, “We are roots, we are Corbera, we are wine”.

@docwineshop @docwinebarny @cellerfrisach @trumpetwine @cheezits #cheezit #organic #biodynamic #unfiltered #wine  #winestagram #instawine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #TerraAlta #CorberadEbre #Catalonia #Spain #GarnatxaNegra #Garnatxa #Carinyena

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Summer in the Winter

Shobbrook Wines
By Tommy Ruff
Poolside 2018
Rosé
Barossa Valley, Australia
Syrah
Organic, Biodynamic, not filtered or fined

Hazy pinky rosy gold color. Whiffs of apricot, light flowers, a sprinkle of salt, a little caramel, and fragrant tangerines, and mandarins. First sip and wow, tangy, tart and tingly! It’s fresh and very natural, with some of that good old hay. Next comes lemon and lime-ade, again those lovely seedless mandarins and tangerine. Shake up all that citrus and throw in some yellow plums, touch of watermelon, bright young berries and SweeTARTS and Sour Patch Kids with a shake of sumac and white pepper. For all my beer buddies, this is one of those wines that is a sour lover’s wine.

Pairs with Cheez-It’s: Tones back the tart. Very nice.

From what I’m reading on Shobbrook’s site, they have moved their vineyard to Flaxman Valley and their first harvest was 2019. Since this Poolside is 2018, I’m guessing it came from their Seppeltsfield property or Vine Vale. Will be very interesting to try the new wines and see how they change. Knowing Tom Shobbrook’s reputation and innovation it will be fun, purely natural, and I’m sure some delightful surprises. As I await the 2020, I keep seeing mentioned online, let’s kickback, get a little Ruff, and pretend we’re Poolside (even though it’s FREEZING) and chill out to “Summer In The Winter” by Kid Ink ft. Omarion.

@vinewinenyc @tomshobbrook @chrisjterrell #wine #winestagram #instawine #worldbyglass #needmorewine #pairswithcheezits #cheezit #Biodynamic #organic #natural #tommyruff #shobbrookwines #terrellwines #Rosé #Rose #Syrah #BarossaValley #Australia #Poolside

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Mr. Moonlight

Domaine des Carabiniers
Lunar Apogé
100% Syrah
IGP Pays d’OC 2018
Roquemaure, France
Biodynamic, organic, dry farmed, hand harvested at night to prevent oxidation, and native yeasts
Founder and winemaker: Christian Leperchois; Vineyard Manager & Maître de Chai: Fabien Leperchois

Ruby garnet bling. Popping out cherry scents, roses, plums, Tampa cigar rolling tobacco leaves…yeah, I went to school down there for a little bit, and toasted rosemary. Dark cherry luscious tastes that turns into a cherry tart hand pie, juicy plums, raspberries, strawberries, dried cherries, chewing fresh rosemary and nibbling on an orange peel. Smoooooth as it opens up. Tasted during Full “Wolf Moon”, it’s less about howling, and more about warm nuzzling.

Pairs with Cheez-It’s: makes it deeper, richer

This is a history of wine born in Tuscany and then transplanted to France. After settling in their new country, the Leperchois family started with 3 hectares and is now up to 50 (potentially still growing) and in 1990 became organic and 2006 biodynamic. Even with their growth, they are keeping it truly a family operation and focusing on quality. Just check out their pics on their site which also include their adorable little black panther Vestide who was found, or found them in their vines. Domaine des Carabiniers’ Lunar Apogé line gives a nod to the lunar calendar and how it is an important part of cycle of the vines and wine just like climate, soil, weather, and how you let nature do it’s thing. As Fabien says on their site, “To make a good wine, you need to have good grapes. Nature does the rest. A Maître de Chai is first and foremost a wine-grower, more so with Biodynamic farming.” Sometimes, as in this beautiful wine, less is more.

@docwineshop @docwinebarny @biodynamic_wine @theartisancollection_wine @cheezits #DomainedesCarabiniers #LunarApogé #cheezit #wine #vino #winestagram #instawine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #thebeatles #mrmoonlight #paysdoc #Roquemaure #France

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Be a Rebel

Weingut Loacker
Santa Maddalena Classico Morit
Alto Adige DOC 2017
Vernatsch 87%, Lagrein 10%, Pinot Noir 3%
Bolzano, Italy
Organic, biodynamic, vegan, and native yeasts
Founded by Rainer Loacker and is now in the hands of his sons Franz Josef, Hayo, and Hannes

Bright cheery cherry ruby color. After pouring my nose is getting some butter at first but let that glass sit a little while and then don’t think of it again. Then comes the cherries, plums, pinch of pepper, sweet spring flowers, rosemary, and some creaminess with a faint sugar cookie with sprinkles. Wow, that was a lot and I’m wondering if the taste is heading the same way, and I’m not disappointed. There’s tart cherry brightness, bring on the funk that plum funk, strawberries, wild blueberries, black pepper, smoke, and as it rolls it’s velvet with a small orange zest kick One more thing to add, do not be an idiot like me. I was preoccupied and didn’t notice there is a glass stopper and wondered why my opener wasn’t going in. Feel free to laugh at me all you want.

Pairs with Cheez-It’s: smooth dark cherry mmmm

Rainer Loacker is yes, that Loacker from the wafer world. You remember those addictive little cookies? In 1979, Rainer saw himself as a rebel in the region, since he knew his winery had to be sustainable. The vines even get homeopathic treatment. Rainer’s vision, which at the time was very much not the norm, and as he says in the video (please click and hear his own words) people told him “Organic wine doesn’t interest us.” He was even called out of his mind. Well, look how much times have changed, and how right his decision was. From this bottle alone, I can attest his diligence has created this delicious, delightful wine. Also according to their site, Santa Maddalena Classico Morit 2017, is not only sustainable, but also organic and vegan. By the way, there are two more vineyards in their hands, and they all hold to the same standards. Do it natural, respect those beautiful lands and you have a recipe for success!

@docwineshop @docwinebarny @LoackerWineEstates @APWineImports @cheezits #cheezit #organic #biodynamic #vegan #nativeyeasts #wine #winestagram #instawine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #altoadige #Bolzano #Italy #Vernatsch #Lagrein #PinotNoir #loacker

 

 

 

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Let the Vineyard Speak

Heaps Good Wine Co.
Offshoot 2019
100% Modra Frankinja (Blaufränkisch)
Rosé Pet Nat
Ritoznoj, Pohorje Foothills, Lower Styria (Štajerska), Slovenia
Methode Ancestrale, minimal intervention, dry farming, sustainable
Winemakers: Marija and Nick Gee

Watermelon juice with tiny white bubbles bouncing. Oooh this is filling the air with ripe strawberries, raspberries, a pinch of salt, a little bread coming fresh out of the oven (but not sourdough. I don’t want to see sourdough ever again). Wow, what a zingy punch at first swig! Again there’s strawberries, raspberries, Royal Ann cherries, lemon spritz, a light puff of smoke. It’s tart, fresh and creamy all at the same time.

Pairs with Cheez-It’s: makes that lemon spritz pop

Nick and Marija Gee have been at this since 2010, and from Nick’s blog, he looks like he has no problems getting his hands and feet dirty. Their wine guidelines are more about what you don’t do. Let nature take it’s course. Like when they got hit with a hailstorm, they rolled with it and just picked the damaged grapes (Sivi and Modri Pinot) to use for sparkling base and let the ones that survived keep on growing. As they say “let the vineyard speak”. Well, it’s doing more than just speaking in this Rosé Pet Nat, it’s outright singing. I wouldn’t say a classical tune but more like björk’s “triumph of a heart”. I had forgotten how much I love that song, and this shiny glass brought it all back.

Oh, also if you want to check out some more work by the New Zealander label artist, Jacob Sparrow, give his site a click. Pretty cool, out there and trippy art!

@vinewinenyc @heapsgoodwine @vinum.slo.cro @cheezits #cheezit #wine #sparklingwine #petnat #pétnat #Rosé #rose #winestagram #instawine #organic #sustainable @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #ModraFrankinja #Blaufränkisch #Slovenia #björk @bjork #bjork #jacobsparrow

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Hop On and Take a Virtual Trip

Alta Alella
Mirgin
Reserva Brut Nature
Cava 2017
Pansa Blanca (Xarel.lo) 40%, Parellada 30%, Macabeu 30%
Tiana, Spain (closest winery to Barcelona)
Sustainable and organic
Winemaking family: Josep Maria Pujol-Baquests and his wife Cristina Guillen

Glistening pale yellow with really active bubbles. It’s like a graceful eruption. At first lemon, lime and lime zest waft out. Next comes faint vanilla with shortbread. Take a sip and there’s citrus with the lemon and lime again. Then green apples, pears, and some toasty almond that is making me crave a savory croissant. It’s fresh, crisp, light and delightful.

Pairs with Cheez-It’s: emboldens the body

This delicate sparkler transports me back to Barcelona, and it would go really well with salty tapas. Would love with some boquerones, a fat blood sausage, or a tower of shellfish of all types. Oh that would be divine! Through this whole year, I have had so little seafood since I’m eating mostly at home. Do you know how bleeping hard it is to eat with two cats staring at you, and just imagine if I brought home a lobster or some shrimps. Olive would probably be sitting on top of my head.

As I mentioned on a previous post on Alta Alella’s Rosé Cava, their family run winery is located not far from Barcelona in the Parc Serralada de Marina. This area provides the Sauló soil that enhances their grapes. Normally they also have wine tourism and you can drink in the beauty of the lands and their wines and cavas, but as we all know, things are a bit different right now. They do offer a virtual visit though, and you get an online visit to the winery, 4 bottles of their wine/cavas and a guided tasting. Check out their site for more details. Hey, we may be stuck at home, but we can still travel the world by glass.

@vinewinenyc @AltaAlella @avantgardews @cheezits #cheezit #wine #sparklingwine #Cava #organic #biodynamic @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #PansaBlanca #Xarello #Parellada #Macabeu #Tiana #Spain #Barcelona

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Snappy Wake Up Call

Liten Buffel
Mother Makes Glucose
Dry Sparkling Red 2018
Col Fondo
Bookwood homestead blend
11 varietals of grapes, 2 cultivars of pears, Bookwood Homestead Honey
Organic, biodynamic, foot crushed whole cluster, unfined and unfiltered
Niagara, NY
Winemakers: Patrick Vaughn and Zack Klug

Fine pour of bubbly crushed raspberries. Those raspberries are still there on the nose along with strawberries, lemon zest, and a growing floral like a room full of roses. Again raspberries hit you first in the sip then tart like licking a lemon. Firm pears like the type my granny used to make pear hot pepper relish. That stuff was so delicious and I need to get my hand on that old recipe. Oh, back to the wine, there’s also smoke and sour patch kids. This is like a cider and a sour had a baby.

Pairs with Cheez-It’s: blunts some of the tart and sour

Going out of my comfort zone and trying a NY wine. Many, many years ago NY State wines were just not known as the wine to go searching out. Yes, many of us went on wine trails and hit the tasting rooms, but except for some late harvest and ice wines, I just took the rest of it for granted and dismissed them. Well, things have really changed, and I’m late to coming on board so feel free to call me an idiot. Whether it’s climate change, expansion in grapes, or the fact that there are so many more natural wines out there now; I am now fully chastised. Liten Buffel, blew me out of the water with this crazy dry sparkling red. Your whole mouth just erupts in all sorts of flavors and wakes you up. Hats off to y’all! Looking forward to discovering more of your creations.

@vinewinenyc @litenbuffel @zevrovineselections @red_wizard_collage @cheezits #cheezit #wine #redwine #sparklingwine #cider #beer #sour @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #sustainable #biodynamic #organic #naturalwine #Niagara #NY #NewYork