Domaine des Gerbeaux
Hand harvested in small baskets, no herbicides or pesticides, just natural (biodynamic without the paperwork)
Solutré-Pouilly, Burgundy, France
Owners and winemakers: Béatrice and Jean-Michel Drouin (and son Xavier)
Glistening golden glass. Breathing in mellow pears, nectarine, mild honeysuckle & other blossoms, green & golden delicious apples, and a citrus squish (blend of lime, lemon, tangelo). This is an elegant swish on my tongue of full pears, golden delicious apples, honeysuckle nectar, and honeydew starter with a melon mix & a lick of limestone & salt. Just svelte and sexy like a bespoke suit.
Pairs with Cheez-It’s: mmm takes you to the seaside
So this is what happens when two souls from winemaking families tie the knot, blend their knowledge & passion, and in 1979, take on the Domaine (started in 1896, by Jean-Michel’s grandfather). They are dedicated, if not obsessed with the health of the vineyards & lands (check out their IG page to see the beauty!) and especially the quality of their much loved wines. If you need proof take a gander at Berry Bros. & Rudd’s site, where they declare the Drouins produce “some of the best and most distinctive wines in the Mâconnais region”. On top of that they are very partial to their St Véran wine to the point that, “Berry Bros & Rudd take the entire crop of this cuvee every year.” Guess I won’t be able to get my hands on one of those for quite some time. Ah well, I’m happy with my bottle of elegance.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #chardonnay #Burgundy #Maconnais #France @jp.bourgeois @domaine_des_gerbeaux @docwineshop @docwinebar @cheezit
Terra di Briganti
Organic, biodynamic, vegan, and indigenous yeasts
Casalduni, Campania, Italy
Winemakers: Toni and Romeo De Cicco
Shining golden yellow that deepens as time goes by. Breathe in and that creamy mango feel floats in, pears & mellow mild peaches, tiny arbor blossoms, green apples, and I think the tiniest whiff of caramel but waaaayyyy back and so tiny toward the end that blends into salty slate. Well, well, well isn’t this elegant and damn lovely sipping with still a little natural flair, pears, a tad bit peach, mild mango, a smidge of papaya, citrus squish, and a lick of granite that finishes and then the cycle goes round again. It’s like a fresh smooch of summer. Now I’m going to have another glass and just stop dissecting and enjoy.
Pairs with Cheez-It’s: yuck it ruins it. Stay away
Let’s see, this my 5th Terra di Briganti and the last was a “joy ride” (oh that chilled red Sciascinoso became my delicious go to), but this one is a guilty pleasure on a sultry afternoon. So what are your guilty pleasures? Come on, I know you have at least one…we all do. Mine are really good squishy stinky cheese, a towering raw bar plateau that must include langostines & periwinkles (and this bottle would pair nicely), chocolate dipped Oreos with a little sea salt on top, and lately…I’m going to admit something…watching old reruns of Hart to Hart and reveling in those oh so wonderful 1980s fashions, the cars, the hair, and flirty innuendos. Now don’t laugh, we all need our little escapes. Just grab a bottle of this wine and join me. If you do, I’ll make sure to save you some winkles.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #worldbyglass #harttohart #cheezit #pairswithcheezits #Italy #Falanghina #guiltypleasure #steephillwine @antosicurezza @docwineshop @docwinebar @terradibriganti @cheezit
Super natural, hands off, no manipulation
Crafted by Pierre Caizergues & Antonin Bonnet
Pale yellow with green undertones and vibrant bubbles. Scents of pears, apples, fresh blossoms & I can just hear the bees buzzing & seeing their cute little bee butts wiggling in joy, and a light vanilla/Nilla wafer/almond croissant moment. Sipping and it’s limey lemony crisp, some pear and apple cider with a sliver of pineapple and honeysuckle as it opens. There’s also a sprig of grass, a light smidge of ginger that stays way in the back at first that gets lost, and a little almond and sparkling water mineral feel.
Pairs with Cheez-It’s: oh yeah…it goes all creamy and but keeps it’s crisp tingle
I was like…wait, wait, wait…I know this artwork. It’s kind of like being at an art gallery opening, you look across the crowd, and can’t quite place the face that is heading your way until you’re both mid conversation. Sure enough, I’ve seen some of Oscar Lett’s work in person (on a building in my neck of the woods) and had no idea. What a beautiful hand in these murals and on this bottle. Check out how he blends nature & urban on his site. It’s truly breathtaking, and makes sense that it pairs so well with “Nature’s Revenge”.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #petnat #PétNat #instawine #worldbyglass #cheezit #pairswithcheezits #Carcassonne #France #Languedoc #naturalwine @toutonselection @vinewinenyc @pierre_tailleur_de_vins @oscarlett.artist @cheezit
Domaine des Tilleuls
Les Fines Perles
Sustainable agriculture (HVE)
La Regrippière, Loire, France
Family owned and run by: Daniel & Evelyne Houssin (parents), Jérôme and Noémie (children, who look pretty grown up to me)
Light golden with a little green hint and very fine active bubbles drawing ever morphing Rorschach blots on the surface (Is it a signal? Are the bubbles trying to tell me something? 🤔). Scents float up of crisp pears, green apples, tiny white flowers, and toasty brioche bits. That first sip is so super lively and crisp with crunchy pears, golden delicious apples, lemon/lime spritz starts to vibrate on my tongue, a little mineral conglomerate, and honey droplets weave in and out with a bit of creaminess. It’s like a festive dance between the tart and the sweet/spark and smooth that lures you to pour another glass.
Pairs with Cheez-It’s: do I really have to? It’s meh
5 generations of wine dating back to 1905, that kept evolving and expanding over the years. As one would expect, for a family sticking with the business for so long, they truly care about their land and product, with the latest generation looking toward the world. Jérôme emphasizes in an article from “Loire On Tour”, on the importance of seeing the relationship with an exporter should be treated more like a “partnership and not one of supplier and client” and traveling far and wide to where his wines are being sold. The good ol’ face to face definitely builds trust in any relationship, it means you care enough about others to make the effort, and you believe that much in your wine to want to share your gift to the rest of the world. 🥂
#sparklingwine #wine #vin #vino #葡萄酒 #ワイン #brut #winestagram #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #Chardonnay #Loire #France #boivinselections @docwineshop @docwinebar @domdestilleuls @cheezit
‘Vino Naranja’ 2019
Macabeo & Moscat
Natural wines very well acquainted with hand and foot, 1st contemporary Mexican winery to make natural wine in clay vessels (depicted on the label) since 2016
This bottle is 673/840
Vergel de la Sierra, San Felipe, GTO, Mexico
Founder: Marcelo Castro Vera
Winemaker: Celia Morales and the winery is run by mostly women
Orangey gold with some non-filtered goodness. Hovering over the glass and at first it’s heady with magnolias, juicy pears, honeydew, pineapple, a whole big ol’ armful bunch of flowers, and a little granite & salt. Sip and it’s an explosion of everything and mostly not what first emerged in the sniffing. It hits so fast that I have to sit here a moment before being taken on a wild ride of young yellow plums, crab apples, lemon, lime & a citrus blended cocktail with smoke, and salt. There’s also a peppery kick that goes in and out and at times turns into green bell pepper. It’s fresh, tart and funky in a good way. Kind of addictive and each sip makes you want more and it keeps morphing. This would be really good with a rim of salt & hot pepper.
Pairs with Cheez-It’s: blerg ack
I had no idea that bringing home this bottle would lead to a place to escape and start your own adventure, and wine wasn’t the beginning. Marcelo Castro Vera had a background in hotels/hospitality and then he turned his knowledge and experience on its head. This man is a total multitasker…he opened the hotel El Nidal, made of shipping containers that bring you back in touch with beautiful wild nature and maybe even yourself, but in comfort (there’s even hot water powered by solar & a minibar). Then he embarked the Octagono winery, a distillery, a brewery and more. Wow, what a life! I think he has it all covered, and wonder when he gets time to sleep?
#wine #vin #vino #Piquette #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #Mexico #naturalwine @josepastorselections @vinewinenyc @octagonovinomx @elnidalmx @cheezit
Blaufrankisch Rosé Brut 2020
Organic (working on certification for biodynamic), sustainable
Deutschkreutz, Mittelburgenland, Burgenland, Austria
Winemaking Family: Pia Strehn, Patrick Pfneisl, Andy Pfneisl & Monika Strehn
Ruby grapefruit pink and a bit electric and very active bubbles that carry the scents swirling right up to your sniffer. Starts off with a cream/vanilla vibe, raspberries. strawberries, a hint of cherries, crisp apples, and dreaminess. Tasting and there’s a creamy feel that leads to cherries (fresh and dried and as the end of the sip ends a bit of pit), raspberries, strawberries bloom and run around in the blend, almonds and maybe a little brioche hiding that pop in and out. It’s fresh, crisp, juicy and full of love.
Pairs with Cheez-It’s: really good and doesn’t change the taste. Snack pack worthy
Oh I totally adore Strehn wine as you can see in my previous post, “Pink Elephants? Don’t Worry It’s a Good Thing”. This time it’s a Fancy Flamingo rocking the Rosé, and reminding us as the Strehn family say, “Save our planet – it’s the only one with Blaufränkisch”. Honestly every time I see a flamingo, I think of mom because she had such a thing for these long legged wonders. After moving from my childhood abode, and coming back to visit, I noticed them encroaching in my old bedroom. First it was just one peering from my bookcase, then another beside my drawing table, and then it was like Gremlins multiplying and I couldn’t escape them. My non girly pale yellow and green room had bursts of pink popping everywhere! So I guess it is true, “Home is where Blaufränkisch is” or in my case where the rosé feathers are.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #brut #sparklingwine #worldbyglass #cheezit #pairswithcheezits #Rosé #pink #Blaufrankisch #austria #flamingo #rose @piastrehn @volkerwineco @docwineshop @docwinebar @cheezit
Les Enfants Terribles
Chenin Blanc 2018
Natural winemaking, fermented in a “Concrete Egg”
Vineyard: Clarksburg, CA (they work with very select small growers)
Winery & Tasting Room: Alameda, CA
Co-founders and married to each other & the wine: Mike and Anne Dashe
Yellow with light green shimmer. Let it breathe, it needs room. Trust me and you’ll start smelling pâte à choux, fresh & baked pears, melon, apricots, almonds, and a touch of slate. Next up sipping that melon again, lemon/lime, orange zest, honeysuckle, apricots, firm pears, a grapefruit greyhound splash, and a sprinkle of salt. Lovely and full of grace.
Pairs with Cheez-It’s: delicious and delightful
I think I may have a new reason to pack my bags and “Going Back to Cali”. Spirits Alley (Alameda Point) definitely looks…well…up my alley. Dashe Cellars resides there along with other distilleries, breweries, and wineries. What a fabulous use for an old Naval Air Station, and what a great way to spend a day wandering (and hopefully not weaving and wobbling). Also if you visit on the 1st Sunday of the month, you can do one of my other favorite pastimes that I know I will have to bribe my S.O. to do, shopping at an antique faire. Ok, maybe it will take a big bribe of a trunk load of IPAs 🍺 because Alameda Point Antiques Faire is the largest antiques show in Northern California. Think of the treasures you can find from the booths, bottles, and by the glass! Cheers!
#wine #vin #vino #Piquette #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #Alameda #CA #CheninBlanc #naturalwine @AlamedaAntiquesFaire @vinewinenyc @dashecellars @cheezit
Converting to organic
Noyers-sur-Cher, Loire Valley, France
Winemakers: Thierry and Dorothée Michaud
Cool pale yellow with green shimmers. Right off, light grapefruit salutes your nose along with lemon, kumquat, persimmons, lemon/lime jelly belly, and spring blossoms…pretty, pretty. Sipping smooth operator grapefruit that goes rogue with a tangerine touch, pineapple, lemon/lime, pears (a bunch of varieties soft, sweet and hard), a smidge of cantaloupe, and a blade or two of grass.
Pairs with Cheez-It’s: So smooth but at the end a kick. This is good
Three generation of this family have loved their land, and Thierry is embracing it with passion in converting to certified organic. The better the land, the better the grapes & vines, and the better the wine. As their motto says, “The search for quality through the expression of our terroir “. I know, I know…I do harp on organic way too much, but I think it all comes from growing up in the country. Well, it used to be country but now it’s suburbia. Breaks my heart when I go home to visit and see the few gnarled apple trees left and acres sold off that are now filled with apartment buildings. In my youth my part of the world was so beautiful and wild and safe. Our neighbors were rabbits, chipmunks, deer, and the occasional frisky fox. I’d climb up into my favorite tree, my imagination roaming free, and let Mother Nature embrace me.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #Sauvignon #SauvignonBlanc #Touraine #Loire #France #LoireValley #domainemichaud @docwineshop @docwinebar @cheezit
Elicio Rosé 2020
85% Grenache Noir, 15% Syrah
La Tour d’Aigues, Vaucluse, France
Wine Team: Xavier Logette, Didier Robert & Lilian Rigaud
Peachy rose blush. Lovely bits of peaches mixed with light mango, tiny strawberries, raspberries, and a sea breeze weave in and out, only to be mixed in with rained on slate on a warm spring day. Yeah, yeah I’m not being a cheeseball…this is what my front porch down south would smell like after a cleansing downpour. Tastebuds are dancing to the groove of a peach/melon blend, strawberries with a little creaminess, raspberries, papaya, a shake of sea salt with a mineral bit waving “yoo hoo”, and as I drink a bite of fresh parsley at the end. Oh this is darn good!
Pairs with Cheez-It’s: absolutely not
Out of Caravinsérail’s three wine lines, “Elicio” is their…drink it now and have fun bottle (there’s also a red & white, but I don’t have my hands on them YET). The name alone shows this wine is meant to be shared with friends creating new happy moments, or solo while relaxing and letting your brain wander fondly over memories that make a smile grace your face. On this warm and stormy night, this glassful evoked my mind to walk down the path of my first “kind of” date with my S.O., and finding out that arty snarly exterior was hiding an extremely good hearted, sensitive, and very intelligent soul. Right then I knew, this was the one. Even after all these years I still swoon. Recommend y’all grabbing a bottle, and see where it’s magic takes you.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #rosé #rosato #rose #Provence #Vaucluse #France #Elicio @jp.bourgeois @MaisonCascavel @docwineshop @docwinebar @cheezit
Old Fashioned made with bourbon whiskey, dates, aromatic orange bitters, filtered water
Mixmasters/founders: Julian Mohamed, Roxane Mollicchi, and Darren Grenia
Orangey amber on the rocks, and don’t forget to shake it well before you crack that cap and pour. Immediately scents of smooth bourbon, orange zest, and date sweetness with a spark of tropical spice. Just like it says on the bottle it’s all there in the taste…Lovely date filled sweet that balances so well with the light peppery burn of the bourbon and orange bitters. Perfect close to my long day.
Pairs with Cheez-It’s: just don’t!
I’ve been on a date and fig kick lately so this bottle was so perfect for me. As I’ve said in the past, I have a soft spot for locally premade cocktails and especially Wanerding Barman’s because they definitely do a better job than I could. So very easy to drink so pick up 2 or make that 4 bottles if you’re sharing. Just make sure you don’t over do it and find your fingers doing a buzzy swipe in the wrong direction. You know how things always look better with cocktail googles. 🥃
#wine #cocktails #cocktailsofinstagram #spirits #worldbyglass #pairswithcheezits #ridgewood #Brooklyn #newyork #wanderingbarman #oldfahioned #maple #bourbon #whiskey #bitters #cheezit @docwineshop @docwinebar @wanderingbarman @cheezits