Organic (working on certification), native yeast, unfiltered, 3 weeks skin contact
Grapes selected, vinified, aged & canned by Harry et Max
Hazy rosy orangey gold, kind of like a pink grapefruit. Hovering over the glass and scents start with a poof of smoke that turns into a cocktail of valencia oranges & blossoms, honeysuckle also starts to emerge, mellow pears, salt, and here comes some light tangelo & pluots. Here goes the taste and HELLO! My tongue is loving these flavors. There’s orange & zest with a hint of smoke, pink grapefruit, pears, a touch of honeysuckle with some bitters…say parsleyesque, and of course salt. Portable summertime lively delish that stands up even when it warms while hanging in the yard.
Pairs with Cheez-It’s: bleh
Over the past two years, I have stopped my apprehension of “wine in a can”. I will also say this one really took me by surprise because I had been tasting other vermentinos recently and guess which one won out? Yeah, I “can” hardly believe it. Don’t kill me for the “dad joke” 🤣. With heat like we’ve been having, just take my word for it and grab a couple. It’ll make your sweltering day so, so much better! Oh and as Mad Med says, “Chassez le naturel, il revient en canette”.
Note: I have a sneaking suspicion that this may be related to my favorite “party pig” #bobsinglar
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