Eau de Pickle
Organic regional grains milled onsite
Made from scratch in Pittsburgh, PA
Perfectly clear glass (tiny pour because this packs a punch). Whoa this is like being in my granny’s kitchen during pickling/canning time! There’s full on aromas of rye, dill weed/flowering/seed, pop of fennel, garlic, mustard seeds, coriander and lest we not forget caraway. Seriously craving a hot pastrami. First sip an tasting all the scents and a pumpernickel everything bagel moment. There’s also celery, an almost ouzo light feeling, but don’t bring the coffee beans because this is Katz in a glass. Oooh you know what would be great is a Cel-Ray chaser, and it would also be so good as a martini with a celery salt rim. Can you tell I’m falling hard for this bottle?
Pairs with Cheez-It’s: delicious!
Wigle’s mission statement says it all, “Wigle is hell bent on creating a vital, educated community around the highest quality, most inventive, bursting-with-terroir fermented and distilled products in the world. We’re strong believers of investing in our communities to support the agricultural, social and economic systems of which we are a part. We devote significant resources into innovation and make each one of our dozens of regionally inspired spirits from scratch with organic ingredients. We never purchase spirits from bulk suppliers.” They truly believe in community and particularly in this day and age that’s downright commendable. You can also take a tour of the distillery and leave with a history lesson of Pittsburgh’s Whiskey Rebellion, or take one of their cocktail classes to spruce up your skills. However you connect with them, I hope you take a chance on this dilly delight…just be careful or you may find yourself becoming a bit pickled. 🥒 🍸
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