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Don’t Forget To Have Fun

Gabernik 23
Rose Piquette (Pikola)
Sparkling Wine
55% Blaufrankisch, 35% Riesling, 10% Pinot Noir
Sustainable, dry farmed
Štajerska, Slovenia
Small family owned winery passed down from father to son
Owner: Janko Bogatic
Winemaker: Nicholas Gee

Color electric cran-raspberry with a big pale pink poofy foam. Popping out of those bubbles are nose tickling raspberries, pomegranate, faint lemon, apricots and their blossoms, and dainty tiny roses. Tilt the glass and take a taste and it’s fresh, zippy and fun…like a last bit of summer memories. There’s watermelon juice, raspberries, those tiny roadside wild strawberries from Canada that I so love, pomegranate cocktail with a little limoncello splash, lilac, and seltzer. You’re not going to want this bottle to end.

Pairs with Cheez-It’s: not bad but better solo. Let those flavors fly!

This wine is a reminder to have fun (and not to always be over thinking everything…like I can have a tendency to do), and if I could pair a painting with this wine, it would be Will Cotton’s 2010, “Cotton Candy Katy”…you know the one that was Katy Perry’s “Teenage Dream” album cover. I just LOVE Cotton’s confectionery dreams so c’mon join me and let’s head over to Candyfornia!

#wine #holidaywine #holidays #Piquette #rose #sparklingwine #vin #vino #葡萄酒 #ワイン #katyperry #snoopdogg #willcotton #winestagram #instawine @worldbyglass #cheezit #pairswithcheezits #organic #sustainable #Blaufrankisch #Riesling #PinotNoir #Slovenia #gabernik23 @vsiwine @gabernik23 @docwineshop @docwinebar @cheezit

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What’s in a Name?

Pantaleone
Onirocep 2020
100% Pecorino
Falerio Pecorino DOC
Organic, hand harvested, biodiverse
Ascoli Piceno, Marche, Italy
Family (Pantaloni) owned winery in latest hands of Federica and Francesca (and her husband Giuseppe)

Remember that yellow-green crayon? Well think a little more yellow. Give the glass a little time to grow and scents of pears, apricot, pineapple, and musky white peach are joined with smoke/peat and rained on slate…this is darn lovely. First sip and there’s a little mild sizzle on the front edges of my tongue. Tasting and there are those pears and apricot again followed by Mandarin orange, nectarine, a sliver of dinosaur plum and its skin, pineapple and a smidge of pineapple gummy bear (those are my favorite!) and a little bitter herby like a rosemary and thyme mix. Yum, yum yum!!!

Pairs with Cheez-It’s: crisp yet luscious at the same time

So I evidently opened this bottle a tiny bit early. I’m reading online that Federica advises to wait 2 years. Well, we’re almost to 2022 (I can’t believe how time has flown this year), and if it gets better than what I just had then I’m getting another bottle and sitting on it. Heck, maybe I should buy a whole case! As for the name “Onirocep” I kept thinking is that the name of the artwork on the label or is it the name of some ancient beast that roamed the land? Then it hit me…it’s Pecorino spelled backwards. Before it was a DOC (2012) it was an IGT and you weren’t allowed to list the varietal on the bottle. Why do I always overthink things 🤣? Cheers y’all!

#wine #whitewine #vin #vino #葡萄酒 #ワイン #winestagram #instawine @worldbyglass #cheezit #pairswithcheezits #Marche #Italy #Pantaleone #Pecorino #organic #jandamorewines @pantaleonewine @docwineshop @docwinebar @cheezit

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Wine By Candlelight

Domaine de la Bergerie
La Cerisaie 2019
Anjou Rouge
AB certified
Champ sur Layon, France
Winemaking Guégniard family: Founded/bought in 1961 by Marie-Scolastique and has passed through the generations

Deep dark goth cherry velvet with a purple shimmer. Swirl and here comes scents of dried and fresh cherry, plums, fresh green bell pepper, olive pit, a bouquet garni of thyme & rosemary, and lilacs as it opens and later expands to a big bouquet of flowers. Nice juicy sipping here of plums, cherries, and here comes that bouquet garni again with coriander added in, a little oil cured black olives, and then here come running some elegant roses and lavender.

Pairs with Cheez-It’s: juicy and smooth

Domaine de la Bergerie was purchased in 1961, through an auction known as vente à la bougie, which ok call me ignorant, but I had never heard of that before. Actually it’s a very cool, fair and civilized way of bidding (dating back to the 15th century) timed by the burning of candles. Each are around 30 seconds and the holders/candelabras are pretty cool. When the last candle is out, the auction is over. How exciting that moment must of been when Marie realized the property was now hers! The domaine has continued to be a family driven venture, and they’re in the 8th generation with daughters Anne and Marie. They’ve also brought a chef into the fold too (Anne’s husband David). So when you visit, you can also dine in his Michelin star restaurant, La Table de la Bergerie.

#wine #holidaywine #holidays #bougie #vin #vino #葡萄酒 #ワイン #winestagram #instawine @worldbyglass #cheezit #pairswithcheezits #Anjou #France  #DomainedelaBergerie #sustainable #organic @domaine_de_la_bergerie @martineswines @docwineshop @docwinebar @cheezit

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Bibbidi Bobbidi Boo!

Populis Wine
Made in partnership with and farmed by Les Lunes Wine
Pétillant Naturel
Sparkling Wine 2020
Sonoma County
Zinfandel 75%, Pinot Noir 20%, French Colombard 5%
Organic, old vines, no intervention
Orinda, CA
Winemakers: Shaunt Oungoulian and Diego Roig

Shinny plummy cranberry. Take a whiff and there’s a little bit of natural funk/depth and hay that merges into cherries, plums, raspberries, a tiny crush of Sweettarts, and blood orange zest. Sip and poof and magic explosion…bibbidi bobbidi boo…berries and smoke all at once and a bit of a roll in the hay. (Oops, I think I lost my glass slipper!) Throw in some cranberries, raspberries, strawberries, jolly ranchers, and a little citrus spritz with a dash of raspberry vinegar. It’s a glass of fun!

Pairs with Cheez-It’s: absolutely delish and fresh

Shaunt and Diego’s Populis (they also have another wine line “Les Lunes”) is their more affordable gift to the world. Grapes are sourced from amazing old & organic vineyards and as they say other site, “And once we hunt down these special vineyards we do all we can to not screw it up — and by that we mean no additions, no intervention, no tomfoolery– just straight up“. Well, they must be doing it right because they are all sold out in their online shop and also Les Lunes  too (shhh…Les Lunes also has a wine club)! So if you want to track one down asap, head out to your local brick & mortar and hope they’re not all snatched up.

#wine #holidaywine #holidays #petnat #Pétnat #sparklingwine #vin #vino #葡萄酒 #ワイン #winestagram #instawine @worldbyglass #cheezit #pairswithcheezits #organic #sustainable #Zinfandel #PinotNoir #Sonoma #CA #california @zevrovineselections #Populiswine @lesluneswine @docwineshop @docwinebar @cheezit

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Ciderlicious Moment of Zen

Phonograph Cider
Harvest Cider
Un-Sweet
Apples (grown in NYS): including Golden Russet, Northern Spy, Dabinett, Geneva Tremlett’s Bitter, and Harry Master’s Jersey
5.6% ABV
Sustainable, unfiltered, no added sulfites, organic fertilizer
Produced in Lafayette, NY (under authority of South Hill Cider)

Bright golden with glimmers of green and tiny bubbles. Lifting the glass closer to my nose and it’s a fragrant basketful of fresh apples and then also apple pie. As I’ve said before…I ❤️ PIE! On to the much anticipated sip and oh tingle! It’s like biting into a just picked fresh firm apple. You know that tart wake up your mouth gets that leads to a smooth rounded mmmm. It’s not exactly sweet, but there is that pleasant natural apple goodness with a nice dry finish. Damn it’s a perfect unique crisp blend that’s very fab for a hot day, and perfect to sip while grilling. Oh yeah, would be great with brats and some nice stinky cheese!

Pairs with Cheez-It’s: oh delicious but you had to expect it to be. Cheese and apples are best friends.

Phonograph Cider’s site sums up their beautiful gift to us, “Like phonograph records, cider is regaining its rightful place in our culture analog, real, and authentic.” These apples are super authentic. Some are old varieties that take a bit of love and understanding since they might not produce as much as others, but the outcome is worth it. They also use a really old (around 100 years) rack and cloth press, and if you want a minute of zen then check out this video.

@docwineshop @docwinebar @phonographcider @cheezits #pairswithcheezits #applecider #cider #ciderlover #wine #vino #vin #whitewine #葡萄酒 #ワイン #beer #cheezit #organic @worldbyglass #winestagram #instawine #apples #lafayette #NY

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Happy Cows Make Happy Wines

Meinklang
Roter Mulatschak
Österreich Red 2019
Zweigelt,  St. Laurent
Biodynamic (Demeter), organic, hand-harvested, and spontaneous fermentation
Burgenland, Austria
Winemaking and Farming Family: The Michlits

Before we even get started…chill this baby which looks like a cranberry plum cocktail. Scents of fresh raspberries, cranberries, cherry but also cherry twizzler, and forest floor funky goodness. This is going to be good. There’s the cranberry again with a zing tingle, cherrylicious, raspberries, blackberries, strawberries, a twinge of orange, and some earth depth and pepper. It’s dry yet lively with tiny fireworks of fruit bouncing around.

Pairs with Cheez-It’s: Oddly not what I was expecting, it doesn’t change it at all. Pair it up y’all!

This is my second bottle of happiness from Meinklang. Last was Prosa 2019 which you can see in my post “A Little Slice of Heaven” which sums up where they live and grow their vines (located inside the gorgeous WHS of Neusiedlersee). As a farming family, their 3 sons grew up working the land and each one found their calling (from wine to tractors to animals/plants), and decided not to roam far from home. In fact, they expanded the farm so all the families have space and live in harmony together and with nature. And they have a lot of nature. There’s a whole pile of animals (cows, horses, pigs, sheep, a few chickens) and they are what fuels this whole operation. Yep, their poop is the fertilizer for the whole farm, hence the proud cow prancing on the label. And as it says on the back, “Cows are dancing, bulls are jumping, the lush pastures inhaling life. That’s <<Mulatschak>>, cheerful celebrations, joyful being.” I say raise a glass, and join in on the roaming or “moooving” party!

@docwineshop @docwinebarny @meinklang_farm @zevrovineselections @cheezits #wine #vin #vino #redwine #cheezit @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #Österreich #Burgenland #Austria #sustainable #biodynamic #happycows

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A Wine of Legacy and a Camel Named George

Folded Hills
Estate Lilly Rosé 2020
100% Grenache
Santa Ynez Valley
Biodynamic, organic, sustainable, native yeasts, and sheep in the vineyards
Santa Ynez, CA
Owners: Kim & Andrew Busch; Winemaker: Michael Brughelli; Vineyard Manager: Ruben Solorzano

Shimmering very light rose gold like my great, great, great (I lost count) grandmother’s ring passed down to me. Uncork and out flies grapefruit, yellow/red sweet plums, lemon, salty breeze, peach, yellow watermelons, and granite. Oh what a mouthful! My tastebuds are darting all over. There’s peaches, honeydew, yellow plums, lychee, pineapple, a squish of lemon to liven it up, salt, and chervil.

Pairs with Cheez-It’s: brings out cantaloupe. Just delightful

Andrew and Kim have a lot of pride and integrity in their small family owned, organic winery and farm. Always remembering Andrew’s dad’s words “making friends is our business”. As you can see on their site, there’s a kind and welcoming nature of this family with a long and famous Busch legacy. Their “Lilly” is a family name and honors not only the original Lilly Anheuser (who married Adolphus Busch) but also their 1st granddaughter. They also have an extended “farmily” which includes their Farmstead where you can pick up organic produce and local foods while checking out the roaming Kunekune pigs, goats, miniature donkeys, llamas, sheep, a rescue mini jersey cow named Peaches, a cute camel named George, Zazu the zebra, and Gus & Dolph their Budweiser Clydesdales. Seriously how cool is it that, they have a camel! Who wouldn’t want to stop here and become their friend.

@docwineshop @docwinebarny @foldedhills @cheezits #wine #vin #vino #cheezit @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #sustainable #biodynamic #organic #Grenache #SantaYnez #California #Busch #Rosé #rose #camel #Budweiser #Anheuser #Lilly #Clydesdales

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Devotion to Pure Tradition

Illahe Vineyards
Estate Grüner Veltliner 2019
Willamette Valley
Sustainable, hand harvested, mature plants are dry farmed, family owned, certified salmon safe, and horse-powered vineyards
Dallas, OR
Owners, growers and pioneers: Lowell and Pauline Ford; Winemaker, owner and president: Brad Ford

Shimmering light gold. Super inviting scents of honey, crisp apple, a smidge of light allspice (light but pie worthy), firm pears, slate, and a whiff of cedar. Flavors like a pear apple pie with a honey graham crackers crust, some gooseberries, a smidge of a fresh green garden shoot, and pinch of white pepper. It’s a light and dancing and just darn good.

Pairs with Cheez-It’s: well, it just stays refreshing and delicious

This truly is a full on family affair that started with an immigration from Russia to Canada and then finally Oregon. They strive to make handcrafted wines with great respect to the land, the water (and salmon) and tradition. Some of the wines don’t even have any electricity used during their creation. The majestic Percheron horses, Doc and Bea (now in retirement), deliver the grapes from the vineyard and mow between the vines. In the case of their 1899 Pinot Noir project, there’s even more. Brad had visited France and wanted to embrace the traditional ways, so he got the horses, made the harvest and winemaking all by hand and foot, including the bottling process. Yes even putting the wine in the casks and bottling, by sorting out a bicycle powered pump. Please watch the video. Then when it comes time for it to go to the distributor, it gets loaded on a mule driven stagecoach, then into canoes on the Independence River (3 day trek) and then the last 11 miles are on bicycle. That’s romantic devotion to pure tradition.

@docwineshop @docwinebarny @illahevineyards @cheezits #wine #vin #vino #cheezit @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #GrünerVeltliner #GrunerVeltliner #pinotnoir #sustainable #biodynamic #WillametteValley #Oregon #Percheron

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Wine Ambition

Kumusha
Sauvignon Blanc 2020
Wine of Origin Western Cape
Breedekloof Valley, South Africa
Minimal intervention, natural fermentation, vegan
Winemaker/blender, greatly lauded sommelier, and “wine whisperer”: Tinashe Nyamudoka

Shining light gold. Scents of limes, tangerines, kumquats, orange blossoms and light lily. Some of the citrus reminds me of a really good IPA but it doesn’t smack you in the face as a beer would. Its a nice small bouquet with grace, not a pub crawl. Damn this is good! Sipping and it’s a luscious blend of melons, peaches, Valencia orange, mango, light honeysuckle, and small sweet green pepper. Exhale and there is super faint smoke in the back of your mouth.

Pairs with Cheez-It’s: Nah, why ruin a good thing

This is a very joyful wine. Like a celebration in a glass, or a toast that needs no words. This is my 2nd Kumusha, and Tinashe Nyamudoka again has impressed. Of course like I posted before he has a huge list of sommelier awards, certifications, panel memberships, and wine judging positions. None of this came easy though. Just read his story on Jancis Robinson’s site and it’s not a story of wineries passed down through family generations, but back in 2008, he worked his way from the very ground up in the restaurant industry, where he got his first wine exposure. There were ups and downs and also battles with discrimination, but as you can see he has triumphed. I am so looking forward to seeing him in the documentary “Blind Ambition” that follows four Zimbabweans who leave home for better jobs and land in South Africa and in the end are encourage to form the first Zimbabwe team to compete in The World Wine Blind Tasting Championships which is like the wine Olympics. Their Tribeca Film Festival premiere in June can’t come soon enough for me!

@docwineshop @docwinebarny @KumushaWines @baobabwines @cheezits #wine #vin #vino #cheezit @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #SauvignonBlanc #BreedekloofValley #SouthAfrica #WesternCape #sustainable #biodynamic #sommelier #TinasheNyamudoka #tribecafilmfestival #blindambition

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Hands Off Creativity

Vigne del Pellagroso
Light White 2019
Field blend of Garganega 45%, Riesling 45%, and Moscato 10%
Monzambano, (near Garda’s Lake, Mantova, Lombardia), Italy
Chemical free, organic, biodynamic, Guyot training, indigenous yeasts, no cellar manipulation, unfined, and unfiltered
Winemaker: Antonio “Billy” Camazzola

Golden from the 3 day skin contact. Sigh, I would love a ring like that. Day two it appears even darker, or is it just me? So let this baby warm up a little to get the full scents of apricots, Red Delicious apples, pears, salt, orange blossoms that turn into lilacs and back again, a little mandarin, honeysuckles, and ginger. At first sip it’s a giant wow! There’s just so much going on.There’s peaches, apricots, yellow plums both sweet and tart, salt, crisp like you’re biting into a not completely ripe green apple. a twist of lemon, smidge of cardamom, white pepper and a little forest floor touch. Not overpowering…just like a pleasant walk through a fern filled wonderland.

Pairs with Cheez-It’s: Nope don’t do it unless you want it to all go sour.

This is my first solo Antonio Camazzola wine (other 2 were paired with Andrea Marchetti), so here’s his story. Last time had to chop it up for IG. He started small when he was still in the restaurant business. Found a little bit of land that needed a LOT of love, and worked hard at making this chemical free. His “Vigne del Pellagroso” name also came from nearby where a long gone newspaper. Il Pellagroso was only around from 1884 to March of 1885, when it was shut down due to their director being arrested for being on the side of human rights, justice and proper working conditions which stirred up local farmers to strike. Needless to say the govt. wasn’t happy. It’s a fitting name for Billy’s wine since he’s so dedicated to biodynamic, organic and bucking the norm. He’s expanded over time, added in veggies, grains and flowers to make the bees happy, and still kept it green, natural, and bio! Bravo on your hands off creativity of the Light White! So happy I was able to snag one of the 2,000.

@docwineshop @docwinebarny @VigneDelPellagroso @steephillwine @antosicurezza @cheezits #wine #cheezit #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #Italy #Mantova #Lombardia #biodynamic #organic #Garganega #Riesling #Moscato