Like the Song of the Summer

Succès Vinicola
Patxanga Rosado 2019
D.O. Conca de Barberà
Catalonia Spain
Trepat 100%
Organic
Winemakers: Mariona Vendrell and Albert Canela

This is a deep and I mean a really deep rosado. Swirling and going in for the first sniff. Juicy cherry and watermelon hit you first. Next there’s salt, plums, strawberries, and something that may be basil. Trust me I’ve had a whole lot of basil lately due to summer. Now for the sip…there’s a tingle on the tongue. Dark cherry and watermelon explosion! Also some citrus tang, salt, and a dash of white pepper.

Pairs with Cheez-Its: the tingle is still there but they intensify this watermelon cherry love gusher

This wine is like a song of the summer, you want to keep it on repeat. Since I’m reading all over that it’s hard to pinpoint the song of this summer, I’m picking a really old fab groove to pair with this lovely glass.

@vinewinenyc @succesvinicola @trumpetwine @cheezits #pairswithcheezits #wine #worldbyglass #needmorewine #cheezit #vinewinenyc #spain #catalonia #trepat #rosado #rose #rosé #organic #djjazzyjeffandthefreshprince #succesvinicola

We’ve Struck Gold!

Bodegas Barbadillo
Solear en Rama
Manzanilla
Saca de Verano 2018
Palomino 100%
D.O. Manzanilla, Andalucia, Sanlucar de Barrameda, Spain

Yes, we’ve struck pure gold in a glass. Breathe in and I’m finding toasted almond, pecan, caramel candy. I smell pralines!  Rich apples are next and a touch of smoky salt. Swish and sip the pecans, caramels, and as stated before…pralines, but with a small burn! Mmmm. Again rich apples and some fresh cut grass.

Pairs with Cheez-It’s: Does not pair well with Cheez-It’s. Let me repeat myself…IN NO CASE SHOULD YOU PAIR THIS WITH CHEEZ-IT’S!

Not going to lie, I love the label. I’ve found out that Bodegas Barbadillo, for each season, they bottle a small amount of their eight year unfiltered (En Rama) Manzanilla, they also depict one of the wildlife that can be found in the Coto de Doñana. The summer 2018 watercolor (by the artist, Mari Angeles Aris) is the Black-eared Wheatear. This lovely small bird hangs out in the national park from April to August when it continues the trek to Africa.

@vinewinenyc @bodegas.barbadillo @bodegasbarbadillo @skurnikwines @cheezits #pairswithcheezits #wine #manzanilla #sherry #worldbyglass #needmorewine #cheezit #vinewinenyc #andalucia #spain #blackearedwheatear

WINE MEMORIES 10.2.17

Celler Pardas
Rupestris Blanco 2015
Penedès Spain
Macabeo, Malvasía, Xarel·lo and Xarel·lo Vermell
Winemakers Ramon Parera and Jordi Arnan

A glass of spun straw. I’m breathing in flowers, citrus and it tingles my nose. Taking a sip and there’s limes, citrus and something sweet peachy keen and a lick of granite. It’s fresh and friendly. A perfect wine to sit out back and enjoy a summer evening.

@pardasceller @cellerpardas @vilaviniteca @vinyadelsenyor #barcelona #wine #penedes #spain #Macabeo #xarello #malvasia #xarellovermell @worldbyglass #needmorewine #workingfromhome

Four Generations of Hard Work and Passion

Abadía da Cova
A Fuga Viticultura de Montana 2018
Ribeira Sacra (DO)
O Saviñao Lugo Spain
Albariño 61%, Godello 21%, and Treixadura 18% 
Winemaker Nacho Álvarez

Super light straw color. Take a whiff and flowers like spring fruit blossoms appear, then melon, citrus, some smoke, and slate that’s just been rained on. First sip and this has much more depth than I expected. Next there’s melon, smoke, a little citrus, and lovely honeysuckle.

Pairs w Cheez-It’s: brings out a citrus zest zing

Adegas Moure and Abadía da Cova’s history starts back with a single man, Baldomero Moure Pérez. Born in 1892, he wanted more and left A Cova, Spain for Cuba. There he found employment with the railway and a way to save for his future. After his return to Galicia, he settled down with Carmen López Moure, and this led to pave a way toward wine. With her inheritance of land in A Cova and his savings, they continued to buy surrounding farmland, and then lay the foundations for their vineyards, the wines, and their spirits. Through the generations, the winery grew and refined their trade. Now it is the fourth generation (Paloma, José y Adrián) who continue the traditions and passions of the vines and grow forward. Also in 2018, they brought in the acclaimed winemaker Nacho Álvarez.

Before I start traveling, I have to comment on the beautiful and surreal label by the artist Annita Rivera (also know as Plástica). The haunting grape leaves stare back with their singular eyes, and a mini monkey hangs out with the grapes. The flower may be a camellia, but I’m no botanist. I’m also not much of a birder, and had to reach out a friend to see what the two central ones are. I’m told the white one is a Sandhill Crane and one darker one seems to be a Tricolored Heron that the artist took some liberties with. If anyone else has any input on our feathered friends…please let me know.

Let’s head to Lugo. Starting off with the Muralla Romana de Lugo which is a Unesco World Heritage site. These Roman walls are the only ones in the world that are left intact. From what I’m finding, the walls were constructed between 263 and 276 A.D. There is a tale that they were built to protect the “Sacred Forest of Augustus”. Either way, if it was to protect trees or a city from Germanic invaders, they are a beautiful piece of Spain’s history. Inside the walls you will find the Lugo Cathedral. It’s a mix of architectural styles, such as Baroque, Gothic, Neoclassical, and Romanesque. The images of the interior are truly glorious. The Chorus is filled with the incredibly detailed walnut woodwork by Francisco de Moure (17th century). Words do not do it justice, so please do click the link to view. Same goes for the main chapel which is an artwork overload to the senses, and contains paintings by José Terán and Corniellis de Holanda’s altarpiece. One more place I want to stop by is Parque de Rosalía de Castro which is named after the famous poet. Evidently her favorite flower was the camellia which is also the Galician official flower. Camellias were introduced to Galicia in the 1700s by Portuguese sailors, and they are now abundant through the region. Such a beautiful flower that also had another use for the sailors. As they learned from trade in China, the leaves can be dried to make a tea rich in vitamin C, which is perfect for sailors that are trying to ward off scurvy.

Lugo, you are a beautiful and history rich find. I’m so thrilled to have been introduced to you!

@docwineshop @docwinebarny @AbadiadaCova @artbyplastica @cheezits #annitarivera #cheezit #wine @worldbyglass #needmorewine #pairswithcheezits #Lugo #Spain #MurallaRomanadeLugo #RosalíadeCastro #camellias #Albariño #Godello #Treixadura

WINE MEMORIES 12.13.18

Vinyes Singulars
Minipuça 2016
Xarel.lo 100%
Penedès, Spain
Ancestral Method
Organic, biodynamic, native yeasts, vegan friendly, and from what I read…aged in a Spanish Civil War air raid shelter
Winemaker Ignasi Segui

A glass of pale lemony gold. Let it breathe a short bit and then inhale. There’s salt, a touch of smoke, then lemon, apples, pears, and slate. First sip is vibrant with lots of tiny bubbles, at first some hay, lemon, and apple. It’s crisp with a smidge of spice which may be cinnamon. As time passes it melts into grassy light sweetness.

@despananyc @despanavinos @vinyes_singulars @indiewineries #wine #worldbyglass #needmorewine #xarello #spain #Penedès #penedes #Catalunya #biodynamic #organic #AncestralMethod #petnat @worldbyglass 

Floating on a Berry Filled Cloud

 

 

 

 

 

 

 

Celler Mas Candí
Cap de Pardals 2018
Sparkling Wine
Viticultor Ramon Jané
Les Gunyoles D’Avinyonet
Penedes Spain
100% Mando
Biodynamic and ancestral method

When I poured it is was like a creamy pomegranate foam on top. It’s a raspberry bubble cloud, and reminded me of a framboise lambic pour. Inhale the wave of raspberries, strawberries, lemon, some cherry, a whiff of hay and a touch of something herbal like maybe thyme. Take a sip and there’s massive berries, a little of that same hay, and some tart cherry. It’s bright and dry and juicy at the same time. It’s a glass of celebration!

Pairs with Cheez-Its: the strawberries explode

Let’s harken back to my one of my favorite Strawberries

@vinewinenyc @MasCandí @cellermascandi @trumpetwine #wine #petnat #worldbyglass #needmorewine #pairswithcheezits #cheezit #vinewinenyc #mando #spain #Penedes #Catalunya #biodynamic #glouglou @worldbyglass #StrawberrySwitchblade

WINE MEMORIES 12.8.14

Dominio de Tares
Cepas Viejas 2011
100% Mencía
Bierzo (León) Spain

First night in Alicante and while wandering around found El Portal Taberna. Luckily we were able to sit at the bar, and (wish I could remember the sommelier’s name) we were guided through fabulous food, wine, cocktails, and conversation. This is why I love Spain so much, everyone has always been so kind, friendly, and more than happy to share with you what they love about their city. Anyway, one of the glasses I thoroughly enjoyed was Dominio de Tares’ “Cepas Viejas”. Within the label design is braille that also reads Cepas Viejas which translates to old vines. Hoping to one day in the future to again sit at this bar, relax, and imbibe. Miss you Spain!

@dominiodetares @elportalkrugambassade @bodegasdominiodetares @elportaltabernawines #wine #Spain #Mencía #Mencia #Bierzo

WINE MEMORIES 9.28.19

Sicus
Cartoixà 2016
Winemaker Eduard Pié Palomar
Baix Penedès
Catalunya Spain
xarel.lo (Cartoixà)

Lovely gold color. Nose is light citrus maybe faint orange or tangerine, slate, salt and white pepper. Swig and it’s tart, tangy, a little pepper, citrus (lemon and tangerine), and a small bit of pear. It’s a crisp and clean quencher. Biodynamic and wild yeasts, but not one ounce of funk. Honestly, I cannot remember if I got this wine here, or brought it back from Spain, so going to give credit to all where I may have picked this up.

@docwineshop @docwinebarny @vinewinenyc @despananyc @sicus.edv @cellersicus @vilaviniteca #wine #worldbyglass #needmorewine #pairswithcheezits #cheezit #vinewinenyc #xarello #spain #Catalunya #biodynamic @worldbyglass 

Take Me Back to the Plaça

Baudili 2019
Viticultor Ramon Jané
Bottled by Celler Mas Candí (which is a partnership between Ramon and his best friend oenologist Toni Carno)
Les Gunyoles D’Avinyonet
Catalunya Spain
Xarel.lo 50%, Macabeo 50%

Biodynamic

Color is a glistening pale golden. Breathe in a bit of a sea breeze of salt, some tangerine, grapefruit and something herbal like rosemary. Now I’m craving jamón. Time for the glou-glou and there’s apples, pears, some tart lemon, clean slate and a lot of love. What I wouldn’t give for some grilled sardines, a dozen oysters, and some squishy cheese. Take me to the plaça, let me feel the sun on my face, get a little pink (maybe from the sun or maybe from the wine), and break out the cribbage board. Let’s take the afternoon off!

Pairs with Cheez-It’s: Brings out lemon and a tart zing

@vinewinenyc @MasCandí @trumpetwine @cellermascandi #wine #worldbyglass #needmorewine #pairswithcheezits #cheezit #vinewinenyc #xarello #macabeo #spain #Catalunya #biodynamic #glouglou @worldbyglass @cellermascandi

Hug the One You’re With

 

WINE MEMORIES
12.11.19
Mas Alta
Artigas Blanc 2016
Priorat DOQ
Spain
Garnatxa Blanca 70%, Pedro Ximénez 20%, Macabeu 10%

Again, I miss you Spain, and of course La Vinya del Senyor. Am so happy that I took a chance with this lovely white wine, and hope one day to sit at the bar again and clink glasses with my S.O. In the past, it was often so easy to take these little moments for granted. If you’re with your family or friends, hug them and appreciate that they are there.

#wine @vinyadelsenyor @_masalta @vilaviniteca #barcelona #Priorat #spain #garnacha @worldbyglass #needmorewine #workingfromhome #pandemic #covid19