La Vie En Rosé

Domaine La Grange Tiphaine
Rosa, Rosé, Rosam 2019
Methode Ancestrale Rosé Pét-Nat
Touraine Loire Valley France
Grolleau, Côt, Cabernet Franc, Gamay
Winemakers: Coralie & Damien Delecheneau
Organic

Cheery rose colored with a lot of springy bubbles giving a white rim to the glass. Mmmmm breathing in strawberries, roses and other spring flowers. For some reason it’s making me think of  a sweet rosewater cookie. There’s also some summer watermelon and maybe cherry. Upon sipping there’s definitely cherry, strawberry, and some soda that makes my nose tingle. It’s dry but not entirely dry so off dry. Summer sweetness like a watermelon cocktail and then there’s a little kick of balsamic tangy fun. Good grief this is delicious. I’m scared to pair it with Cheez-Its, but we all know it has to happen.

Pairs with Cheez-its: Gives the strawberries some more weight, and the flowers are a little more heady.

Here’s a little more rosé, from the fabulous Grace Jones – La Vie En Rose

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Bubbles and a Boombox

Sanctum
Volk 2019
Pinot Noir 100%
Pét-Nat Rosé
Lipoglav, Lower Styria (Štajerska), Slovenia

Sparkling deep raspberry rose pour. Tons of bubbles and what a loud pop happened when uncapped. Loving the fizz. First sniff and there’s rose that fades away, then salt, fresh bright strawberries and raspberries, touch of tangerine, and a lot of tickling zing. Now for the taste, and it’s a cran-stawberry-raspberry cocktail. Dry yet juicy….hmmmm….it’s a delicious conundrum. Again there are lots of zesty bubbles, and something bakey…yeasty. My lips and tongue are tingling.

Pairs with Cheez-Its: super berry forward

This wild wolf of a pet nat is jamming 80s style, just check out that tie. What would go with this boombox? How about some good ol’ Big Audio Dynamite – C’mon Every Beatbox

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WINE MEMORIES 12.13.18

Vinyes Singulars
Minipuça 2016
Xarel.lo 100%
Penedès, Spain
Ancestral Method
Organic, biodynamic, native yeasts, vegan friendly, and from what I read…aged in a Spanish Civil War air raid shelter
Winemaker Ignasi Segui

A glass of pale lemony gold. Let it breathe a short bit and then inhale. There’s salt, a touch of smoke, then lemon, apples, pears, and slate. First sip is vibrant with lots of tiny bubbles, at first some hay, lemon, and apple. It’s crisp with a smidge of spice which may be cinnamon. As time passes it melts into grassy light sweetness.

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Floating on a Berry Filled Cloud

 

 

 

 

 

 

 

Celler Mas Candí
Cap de Pardals 2018
Sparkling Wine
Viticultor Ramon Jané
Les Gunyoles D’Avinyonet
Penedes Spain
100% Mando
Biodynamic and ancestral method

When I poured it is was like a creamy pomegranate foam on top. It’s a raspberry bubble cloud, and reminded me of a framboise lambic pour. Inhale the wave of raspberries, strawberries, lemon, some cherry, a whiff of hay and a touch of something herbal like maybe thyme. Take a sip and there’s massive berries, a little of that same hay, and some tart cherry. It’s bright and dry and juicy at the same time. It’s a glass of celebration!

Pairs with Cheez-Its: the strawberries explode

Let’s harken back to my one of my favorite Strawberries

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Tangled Tingle of Fun

Tenuta Belvedere
WAI 2018
Sparkling Rosé
Oltrepò Pavese in Provincia di Pavia Lombardy Italy
Pinot Nero 100%
Organic, biodynamic, ancestral method
Winemakers Federica and Gianluca Cabrini

Pretty, pretty orange pink glass named after a respectful and auspicious Thai greeting. Sniff and there’s a salty breeze, strawberries, orange blossoms, and raspberries. The first taste is a tangled tingle of young strawberries, raspberries and an orange peel dash, a little hay, some mineral/granite and seltzer. Nothing sugary about this glass. It’s clean, elegant, and fresh fun summer love.

Pairs with Cheez-It’s: raspberry and strawberry presents but still not sugary. Everything is fresh

Tenuta Belvedere’s wine history dates back to the 19th century, and now it is helmed by the latest generation. Federica Sarchi joined her life with Gianluca Cabrini, he felt the call of the vines, and now they hold the reigns of the winery. From all I find, they are firm believers in the old natural ways and are organic and biodynamic. I really wish I could learn more about them from their website but it is currently under construction, so I will rely on Facebook and Instagram for a little more insight. What I’m finding is a beautiful vineyard with bird nests and ladybugs, a happy family, darn good people, hard work, and a lot of other wines I’m dying to try.

Oltrepò Pavese is the largest wine producing area of Lombardy and they seem to be really into Pinot Nero. This comune is a foodie’s dream. Not only are there amazing wines of diverse native grapes, but there’s also their much loved and revered salame di Varzi. Oh what I wouldn’t do for a slice right now. Another find from the area is their truffles! They range from white to black and are oh so wonderful. Take a tour with a dog and maybe you’ll win the lottery. You can also rent a Vespa (and score a picnic basket), cruise along city streets or roll through the countryside in style.

Venturing outside of Oltrepò, yet not really that far is the Castello di Montesegale (still in Pavia). The site may have had a foothold of a tower as far back as the 11th century, but the Castello was officially built in the 14th century and over the years destroyed and rebuilt to it’s regal medieval status. Now the ancient architecture houses a museum of contemporary art that was launched back in 1975, and has exhibited the likes of Ernesto Treccani (who founded Corrente) and Julian Schnabel.

On to one more thing outside of Oltrepò, but still in Pavia. This I truly stumbled upon and had no idea this was possible, but you can test drive a Ferrari on a real race track for an hour or two. You can let that baby just go and go and go. Does it make me a little scared to think of trying it, YES! Would I do it if I could…hell YES!

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