Love Can Lead To Controversy

Viña Laurent
Polemico País 2022
150 year old ungifted vines, organic
Secano Interior, Valle del Itata, Chile
Winemakers: Damien & Lorena Laurent

Ruby cranberry cocktail. My nose is first hit with blossoms & smoky toasty goodness that lead to ripe & dried cherries with a light creaminess at first that hides later. Sipping lovely cherries, smoke that fades as time goes by and goes a little nutty, tart plums, dried cranberries, and as opens raspberries breeze in along with strawberries, a blackberry bite & a few blueberries dropped in, and an herby bit of thyme and/or smidge of anise. Overall light, chillable (just a little), and even with the name “Polemico”, there’s nothing controversial going on here…just damn good wine!

Pairs with Cheez-It’s: yummy

Oh País, how you’ve made me love you over the years. Speaking of love…while Lorena was on vacation in France where as she says, she found her winemaking “prince charming” and now she & Damien are keeping the ❤️ &🍷going in Chile. Their words explain it best, “We seek to do what we like, to express our passion, to make wines with a soul, with our own identity, we do not seek to be pretentious in it, it is simply to look for and interpret what nature gives us. That is why our wines are different every year, every year the imprint that nature wanted to leave us is impregnated and therefore as a result what matters most to us is to share our wines.”

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #Chile #organic #winetime #país #pais #Polemico  #worldbyglass #cheezit #pairswithcheezits #zevrovineselections @cheezit @laurent_wines @docwineshop @docwinebar

Back To Bío Bío

Estación Yumbel
Pipeño 2020
100% País
Really old vines (150 years), dry farmed, hand harvested, unfined, unfiltered, (uncertified) organic & biodynamic
Secano Interior de Yumbel (Bío Bío Valley), Chile
Husband & wife wine team: Mauricio González Carreño & Daniela Tapia Berardi

Bright cherry beauty. Breathing in cherries, raisins, tart plum, violet chewing gun, a hint of an Oreo vanilla filling, tobacco, and tomato leaves. Mmmmmm what a first sip of cherries, plum, smoke, good earth, and a bit of home grown dirty cherry tomato that’s been stewing in the sun. You have no idea how much I love that bit of tomato. I’m so addicted I even have candles scented of their stems, leaves and the whole kit and caboodle. BTW could someone please grill me a steak?

Pairs with Cheez-It’s: makes it more rich and full

My 2nd  Estación Yumbel wine and well obviously different from their Tinaja 2020 (Moscatel de Alejandria) “Do I Hear Hoofbeats?” (love his horses), and it’s another beautiful expression of what you can find in Bío Bío and from the experience and vine passion of Mauricio & Daniela. I love that they use the hands off & traditional ways, especially in the case of their use pipas made of Raulí wood (beechwood) during the fermentation and aging. Shame that the government wasn’t as fond of these trees linked to their wine heritage and only thought of the paper industry, and the money they could make by planting white pine, etc. Well, at least Estación Yumbel and other like minded winemakers & families are carrying on. Cheers to this beautiful Pipeño and the history it will continue to make! ❤️🍷

#wine #vin #vino #葡萄酒 #ワイン #winestagram #pinotgrigio #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #Pipeño #País #Chile #biobio #Yumbel @selectionsdelavina @docwineshop @docwinebar @maurogc_ @daniela.tb @cheezit