A French Brooklyn Twist

Forthave Spirits
Marseille Amaro
Brooklyn, NY
Purchased in 2018 and just opened
Co-founders and herbal mixmasters: Daniel de la Nuez and Aaron Fox

A neat pour of dark burnt amber. Before the glass even gets near my nose pine and eucalyptus appear. Get a little closer and there’s coriander, cloves, mint, and catnip tea (yes, I drink this, it’s good for your gut). Here comes the first sip and it’s a powerful beautiful statement of pine, gingerbread, cinnamon, cloves, singed orange peel, honey and vanilla. It’s not a dessert or a holiday in a glass, but it could be a combination of both with a warm comforting feeling enveloping you, or shall I even say a hearty hug.

Pairs with Cheez-It’s: blurgh! don’t do it and ruin your lovely evening

Not going to lie, when I saw the bottle and design, I knew I had to bring it home with me. Kept putting off for that special occasion to open it, and here we are still in the middle of this pandemic mess. What better time than now! Just look at that Plague Mask on the label. Our N95s are no where near that dramatic. That giant herb filled beak is not what I would want to see my GP wearing during a doc appointment. This Marseille Amaro is built off the historical recipes attributed to the Four Thieves tale, who during a plague outbreak, were stealing from the sick and dead, but had come up with a “secret” vinegar herbal concoction that kept them safe from infection by warding off the fleas. The other more plausible tale is Richard Forthave’s vinegar remedy based on botanical research. Whoever got there first, Forthave Spirits’ contemporary version, I’m sure is far more delicious and aromatic than anything from ages long ago. Absolutely love it, and glad I have many more glasses for future evenings.

@vinewinenyc @forthave_spirits @cheezits #cheezit #wine @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #Brooklyn #NY #NewYork #Flatbush #Bushwick #Marseille #bitter #liqueur #digestif #spirits #amaro #forthavespirits

Bubbly Berry Breeze

Evil Twin Brewing
Evil Water
Blue Raspberry
Hard Pastry Seltzer
Made with red raspberries and butterfly pea flower
4.5% ABV
Ridgewood, New York
Founder, owner, brewer: Jeppe Jarnit-Bjergsø

Sea foam green-blue tinted bubbly water. Smelling candied raspberries, just like the “blue raspberry” popcorn I used to get as a kid at the mall. Ok this will be fun, that was my favorite treat. Loved when mom would get me a kid sized one for behaving and putting up with trying on clothes for school. Back to the taste…again candied raspberries and seltzer. Not overly sweet just very berry and crisp. Makes me want to be out on a lake with the sun beating down…on a boat just cruising along sipping this very chilled refreshing can and feeling the breeze on my face.

Pairs with Cheez-It’s: better than I expected. It knocks back the berries.

Jeppe Jarnit-Bjergsø’s story is of a man who can’t sit still. Constantly taking on one creative project or job to the next. Starting out in Denmark as a teacher and beer tasting traveler, to opening a beer shop, collaborative brewing, becoming an importer, and opening a bar in NY. Now he’s put down brewery roots also in NY with Evil Twin and is still very much into collaborations. He’s definitely proof if you have a dream and put your mind to it you can make it a reality.

@eviltwinbrewingnyc @BeerBoutiqueInc @twelvepercentbeerproject @cheezits #beer #cheezit @worldbyglass #pairswithcheezits #hardseltzer #HardPastrySeltzer #seltzer #jeppejarnitbjergsø  #EvilTwinBrewing