Artfully Familiar

Nature’s Revenge
Pét-Nat
Millésime 2020
100% Chardonnay
Super natural, hands off, no manipulation
Carcassonne, France
Crafted by Pierre Caizergues & Antonin Bonnet

Pale yellow with green undertones and vibrant bubbles. Scents of pears, apples, fresh blossoms & I can just hear the bees buzzing & seeing their cute little bee butts wiggling in joy, and a light vanilla/Nilla wafer/almond croissant moment. Sipping and it’s limey lemony crisp, some pear and apple cider with a sliver of pineapple and honeysuckle as it opens. There’s also a sprig of grass, a light smidge of ginger that stays way in the back at first that gets lost, and a little almond and sparkling water mineral feel.

Pairs with Cheez-It’s: oh yeah…it goes all creamy and but keeps it’s crisp tingle

I was like…wait, wait, wait…I know this artwork. It’s kind of like being at an art gallery opening, you look across the crowd, and can’t quite place the face that is heading your way until you’re both mid conversation. Sure enough, I’ve seen some of Oscar Lett’s work in person (on a building in my neck of the woods) and had no idea. What a beautiful hand in these murals and on this bottle. Check out how he blends nature & urban on his site. It’s truly breathtaking, and makes sense that it pairs so well with “Nature’s Revenge”.

#wine #vin #vino #葡萄酒 #ワイン #winestagram #petnat #PétNat #instawine #worldbyglass #cheezit #pairswithcheezits #Carcassonne #France #Languedoc  #naturalwine @toutonselection @vinewinenyc @pierre_tailleur_de_vins @oscarlett.artist @cheezit

Picpoul Party Perfection

Domaine Julie Benau
Chichois à la Baraquette 2019
VDF
100% Picpoul
Organic, sustainable, skin contact
Languedoc-Roussillon, France
Winemaker: Julie Benau
Painting “Julie” by Brandon McQueen

Orange tinted gold that changes from top to bottom of the pour like a blended paint roller. Breathing in orange rind, tangerine, lemon, very very ripe Kirby cucumber, salt, and grass. Taking a swish of crisp pears, honeysuckle nectar, light peach/melon mix, and at first hay that runs away, a little of those first cuttings of grass from the weed wacker, a squish of lime & lemon, a shake of salt and even a spice like hmmm, oh yeah, mace. So luscious yet fresh and vibrant! There’s layers that surprise me like how an artist builds up an oil painting. I don’t want oysters or anything, I just want this solo.

Pairs with Cheez-It’s: Well who would have thought…I like it. Everything just ramps up more

Julie Benau, champion of Picpoul, and evidently a lot of fun if Brandon McQueen’s depiction of her is accurate. “Chichois à La Baraquette” kind of says it all, as it sort of translates into “wild stuff that went down at the party”. With all seriousness though, everything I’m finding about her makes her one really cool, creative and inspiringly dedicated person. Her family used to sell their grapes to a co-op, but in 1999, she changed all that by returning home and taking on bottling her own wine. This little wild party child is only one of her creations. Another is her “Robot Cochon” (also a cool label) Tempranillo, and then there’s one I bet I will never get to ever try but greatly intrigues me…“Libéro”. This Picpoul didn’t only benefit from the oyster shell fed terroir, it also got to age for 6 months in barrels while hanging out in an oyster bed “under the sea”. Oh lord, now I have Sebastian stuck in my head singing that tune.

#wine #winetasting #vino #vin #winelife #葡萄酒 #ワイン #Picpouldepinet #Picpoul #Languedoc #languedocroussillon #France #cheezit #organic @worldbyglass #pairswithcheezits #winestagram #juliebenau @vinewinenyc @winemc2 @jbcreyssels @cheezit

Cock-A-Doodle-Doo!

Domaine la Grangette 
CocoriKo 2018
Côtes de Thau IGP
100% Piquepoul Noir
Sustainable/Lutte raisonnée agriculture and heading organic
Castelnau-de-Guers, Languedoc, France
Winemakers: Christelle & Mathieu Caron

Dark cherry with blue-purple highlights (takes me back to my Manic Panic days). Fragrant cherries, roses, strawberries but it reminds me of the smell of the ones they put on a sundae. Also salt and faint licorice. Sipping and it’s smooth baby… with tastes of cherry, cocoa, strawberries, blueberries, singed sage, and a little salty whisper.

Pairs with Cheez-It’s: more rich and dark

Have had many blanc bottles enjoyed in the summertime warmth of the sun, but this is my first 100% Piquepoul Noir which is one of the 13 grapes permitted in Châteauneuf du Pape. Wow, what a happy, fresh, juicy, and fun wine. And such a plump little chickie/rooster on the label whose call “Cocoriko” is this bottle’s namesake. Domaine la Grangette was passed down by Christelle’s parents in 2013, and they are doing something pretty special. They are the only Piquepoul vineyard working with all three colors, and I’m wishing I had the white and rosé to try side by side. The Domaine has forests, trails, and wonderful soil as it was used for farming (grains and alfalfa) since the French Revolution, and even before that their had been ancient lakes and and sea coverage creating the terroir. Now with their use of lutte raisonnée agriculture, they replenish the land post harvest with plowing the cuttings and such back under and giving back to the earth. Kind of their version of the circle of life…yes, you can now thank me for having that song stuck in your head for the rest of the day. Cheers!

@docwineshop @docwinebarny @domainelagrangette @fieldblendselections @cheezits #cheezit #organic #sustainable #wine #winestagram #instawine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #CocoriKo #PiquepoulNoir #Piquepoul #Languedoc #France

 

 

 

Where’s My Burger?

Château d’Oupia
Les Hérétiques 2018
Pays d’Hérault IGP
Languedoc, France
Carignan 90%, Syrah 10%
Sustainable farming
Owner: Marie-Pierre Iché
Winemaker: Laurent Battle

Beautiful shining ruby just like those famous slippers. Inhaling buttery that goes away to develop into flowers, cherries, raspberries, plums, and earthy dried pine straws. Sipping dark cherry and dried cherries, raspberries, blueberries and a smidge of pepper. This is screaming for a really good fatty burger, or maybe that’s me screaming for that burger. Where on earth is it? Oh, and don’t forget that side of salt and pepper fries to go with that…Sugarburg any chance you’re delivering at this hour?

Pairs with Cheez-It’s: makes the wine more bold and structured.

Marie-Pierre Iché and her mother are now in charge of the Château (along with winemaker Laurent Battle), but Marie-Pierre’s father, André Iché, paved the way for them. As others in Languedoc were just selling their harvest for basically nothing to a co-op, he decided to invest in more sites that he knew would in the end produce in his favor. Being the only independent winemaker around, he took full  advantage of the wonderful terroir and produce quality yet affordable wines. The tales I’m reading, this was an amazing man who had a deep romance with his land, not just for the soil but also the historical beauty that surrounded him. Raising a glass to him and his family, who continue his dream!

@docwineshop @docwinebarny @chateauoupia @louisdressnerselections @sugarburgbk @cheezits #cheezit #wine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits  #sustainable #naturalwine #LesHérétiques #France #Languedoc #Syrah #Carignan