Magical Blending

Swick Wines
Only Zuul
American Red Wine 2020
Bring It.
50% Pinot Gris, 50% Gewurztraminer
Columbia Valley, AVA Willamette Valley AVA
Oregon/Washington blend
Organic & practicing organic, unfined, unfiltered, the two vineyards are hand harvested same day, fermented separately
Bottled & produced Newborn, OR
Winemaker: Joe Swick

A hazy watermelon juice mixed with blood orange color. First out of the gates and into my nose is blood orange and then the rest start flying…salt, smoke, watermelon, smooth cherries along with cherry twizzlers. There’s also a drop of lemon, honeysuckles, a whole flower basket and a little white pepper. Whew that was a lot, and now for the taste. It’s all of the scents with a larger squeeze of lemon and lime and some dried apricots. The smoke and salt are sooooo good, and a little herbal in the smoke. Maybe sage. Maybe sumac? Maybe both? And a teeny pinch of earth.

Pairs with Cheez-It’s: Oof it’s Orangina which I like, but I prefer Swick solo.

Oh Joe, your wines are just divine! How do you keep coming up with more and more ways for me to love your bottles even more. Here’s another “Bring It.” mix. Fab, fab, fab! I feel like I’m spinning a globe trying to sort all the places these tastes come from but when it comes down to it, it is that Oregon/Washington feel, or should I say that Joe Swick thumbprint. Keep weaving your magic!

@docwineshop @docwinebarny @swickwines @cheezits #pairswithcheezits #wine #cheezit #redwine @worldbyglass #needmorewine #organic #winestagram #instawine #oregon #washington #FBIB #PinotGris #Gewurztraminer #joeswick

Fasten Your Seat Belt!

Swick Wines
Bring It
American Red Wine 2019
33% Pinot Noir, 17% Cabernet Sauvignon, 15% Malbec, 15% Graciano, 4% Syrah, 4% Nebbiolo, 4% Mourvèdre, 4% Grenache, 4% Cabernet Franc
Columbia Valley, AVA Willamette Valley AVA
Oregon/Washington blend. Fermented separately and blended. Whole Cluster ferments (except for Cab Sauv).
Organic & practicing organic
Bottled & produced Newborn, OR
Winemaker: Joe Swick

A lightly chilled shining ruby glass, and fasten your seat belts because you’re about to go on a ride through your senses. Fragrances of roses and natural funk to start leading into strawberries, smoke, salt, plums, tangy cherries, and the whole is dark/smooth and changing fast…vanilla pops up and funk fleeing but there’s still dark and some forest floor. A taste explosion! It’s lighter than smells, but still has weight. Here’s cherry, lots of multiple citrus zest, smoke, strawberries, raspberries, currants, gooseberries, a touch of the dark side (embrace it) and as it grows…blueberries and fun natural funk and bleeping vibrant.

Pairs with Cheez-It’s: smooths out the funk

Yes, it FBIB! This super drinkable Swick drops the mic. It’s smashable, mashable, and hard to put down. I’ve had a lot of Swicks, and they always leave me so happy. Maybe it’s because of, well in Joe’s own words: “Our philosophy is to make our wines as naked and raw as we possibly can while having them be fun and delicious.” Naked and raw…I like that! “Bring It” covers two states worth of grapes exclusively sourced from organic growers. It’s like you’re on a little road trip visiting all the vineyards in a single glass, and it’s all brought to you by Joe’s low intervention cellar. You don’t even need to worry about filling the car up, but you can always bring along snacks for the ride!

@docwineshop @docwinebarny @swickwines @swickjoe @cheezits #pairswithcheezits #wine #cheezit #redwine @worldbyglass #needmorewine #organic #winestagram #instawine #oregon #washington #FBIB #PinotNoir #CabernetSauvignon #Malbec #Graciano #Syrah #Nebbiolo #Mourvèdre #Grenache #CabernetFranc #joeswick


Ellaguru 2017
American Red Wine
Sustainable farmed
Melon de Bourgogne 50%, Counoise 50%
Newberg, OR
Label quote: “Bring It”
Winemaker: Joe Swick

These are old notes before I kept them on a regular basis so take them with a grain of salt. (Also add a laugh there since I love salt so much). It’s a deep raspberry haze. Breathing in salt, smoke, strawberries, raspberry, cherry and a toastiness or a bit of shroomy. Tastes exactly what I wrote for nose, but more smoky salt. Also this is pre Cheez-It’s so there you go.

From what I’m reading, Joe has a thing for Captain Beefheart, and is definitely seen on this wine’s label. Take a spin with this funky bold tune: Ella Guru

@vinewinenyc @swickwines @swickjoe #wine @worldbyglass #needmorewine #vinewinenyc #organic #swickwines #MelondeBourgogne #Counoise #oregon #CaptainBeefheart #EllaGuru