Fossil Fueled Wine

Weingut Stephan Steinmetz
Elbling 2020
Sustainable, hand-harvested, and working in rhythm with nature
Mosel, Germany
Winemaker: Stephan Steinmetz

Shining shimmering starlight with a little hints of green interplanetary life. Breathing in a valley breeze of crisp apples and pears, a squeeze of peach, a little fresh melon, lemon wafts, smoke, and lovely salt. Fresh summer sipping much in line with the sniff. Crunchy apples and pears, and a good shake of salty mineral, light peach, lemon spritz, and a teeny tiny leaf of parsley. 

Pairs with Cheez-It’s: Fresh and elegant

Ooh Elbling you are such a youthful ancient grape! I can just see the Romans partying with you. All your very fresh and salt goodness fed by Obermosel’s fossil/shell rich fields and the natural care of the Steinmetz family. They do as much as possible by hand, and dwarf sheep live and tend to the vineyard (not sure if they are in the entire vineyard or just the grapes for the “Unkultiviert”). Honestly they are so ruggedly wooly cute! BTW back in December 2020, they had a wine & wool pairing through their wine retailer Frau Hauptmann and Zwei Rechts wool shop. It may not be from the vineyard dwarves, but it is merino, and I can raise a glass to that.

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