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Afternoon Delight

Conti di Buscareto
Rosè Brut
Sparkling wine
Charmat Method
Marche, Italy
Lacrima di Morro d’Alba 100%

A dancing glass of pale salmon with pretty bubbles. When first opened a vanilla whiff escaped but eventually ran away, roses follow along with sweet cherry and strawberries. Take a refreshing sip and there’s cherries with a touch of lemon. It’s dry, super fresh and perfect on this hot afternoon. Now all I need is to be sitting poolside with someone refilling my glass.

Pairs with Cheez-It’s: fun and fresh and just overall smoothes it out

Lacrima translates to tears, but there’s definitely no need to shed any. This sparkler is a glass of happiness. Conti di Buscareto, I’m so happy to be introduced to you!

@docwineshop @docwinebarny @buscareto @tedward.newyork @tedward.ws @cheezits #cheezit #wine #sparklingwine #charmat #worldbyglass #needmorewine #pairswithcheezits #italy #rose #rosè #marche #lacrima #lacrimadimorrodalba

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Naked as the Day You’re Born

Terra di Briganti
Nato Nudo
Fiano 2018
Benevento IGP
Casalduni Campania Italy
Fiano 100%
Organic, biodynamic, vegan, and indigenous yeasts

Super deep glistening gold. Inhale and then there’s blossoms, tangerine, some wafting salt, and then here comes the apples, pears, and something a bit herbal. Go in for the sip and there’s those pears and apples again. Add to that melon, honeysuckle, citrus peel tang, and spice that may be black pepper, or something dried. All I know is I want a plate of salame and mortadella.

Pairs with Cheez-It’s: gives it a citrus zing lightness with a touch of celery

Nato Nudo means born naked, and is a natural unfiltered wine with no added sulfites. You can really smell, taste, and feel the benefit of the wild rugged land where the guyot trained Fiano grows.

@docwineshop @docwinebarny @TerradiBriganti @steephillwine #steephillwine @cheezits #cheezit #wine #worldbyglass #needmorewine #pairswithcheezits #italy #fiano #Benevento #Casalduni #Campania #organic #biodynamic #vegan

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Let’s Hear it for the Bugs!

Christina
Zweigelt Rosé 2019
Göttlesbrunn Carnuntum Austria
Zweigelt 100%
Winemaker Christina Netzl
Organic

A glass of really deep flaming cloudy rosé. Sniff and there’s cherry, watermelon, sea breeze, citrus peel, and mineral. Just a beautiful refreshing fragrance. Tip your glass and take a sip. Whoa it’s super fruity. Again there’s delicious watermelon, tart cherry, some lemon tang, and I do believe pepper. Oh this is so easy to drink, but take your time, unless you have a backup bottle in the fridge.

Pairs with Cheez-It’s: Sweetens the cherry watermelon

The Netzl family has six generations of wine history, and Christina has taken it to the natural side. She grew up on her parents farm/vineyard (in Carnuntum, Austria) learning the ways of the vine. As her family began further focusing on the wine, she also continued her education in London. Upon her return home, she navigated the winery to it’s now organic status, which is heralded on the labels of her Christina line. I’m a big bee and bug backer, and these cheerful illustrations of the beneficial inhabitants of the vineyard tell it all. There’s no pesticides here. Also interestingly enough, Fritz Zweigelt, who had doctorate in entomology, is the father of the grape Zweigelt. Back in the 1920s he crossed Blaufränkisch and St. Laurent grapes to come up with this hybrid.

On to Carnuntum…what a history, an ancient Roman fortress and a destination on the Amber Road. Now from what I’m reading, it’s a treasure trove for archeologists, and as seen in Christina’s wine, an amazing place to have a vineyard from the rich soil influenced by the Danube. Visiting the city’s website, introduced me to Heidentor or also known as “Heathen’s Gate” which is quite weathered yet still majestic. Their site also has a digital rendering of how it probably looked when it was first constructed back in 351–361 AD. There’s also remains of amphitheaters and a gladiator school which they also recreate here. Alright, while watching the video and listening to the dramatic music, it made me have a GOT moment. Started waiting to see if a dragon would fly in and crisp everyone.

Turning away from the city and now heading to Donau-auen National Park, which is a floodplain area along the Danube. I thought, I was just going to be enjoying discovering the wildlife and land, but as I research, I’ve discovered a political movement that saved and created this area. As industry developed and hydroelectric plants and dams popped up along the Danube, Austrian environmentalists stood up and made their voices herd. They protested and encamped themselves to stop the destruction of nature. The police could not even move them. Thousands occupied the Hainburg area to stop the deforestation which became known as the Hainburg Movement. This led to their Supreme Court stopping the clearing of the land and eventually the power plant losing their fight. Thank goodness! Think of how different this area would be, if people just sat back and let their precious water, wildlife and forests be destroyed. Here’s a gorgeous video provided by the park. Wow, to wake up and see such lush beauty each morning would be amazing. This is definitely a place that was and is worth fighting for.

@docwineshop @docwinebarny @Weingut-Franz-Christine-Netzl @christina_netzl @JennyandFrancois @jennyfrancois @cheezits #cheezit #wine #worldbyglass #needmorewine #pairswithcheezits #organic #rosé #rose #zweigelt #Carnuntum #Austria #Danube

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Naturally Enchanting

Agricola Foradori
Foradori 2018
Vigneti Delle Dolomiti IGT
Trentino-Alto Adige Italy
Teroldego 100%
Organic and biodynamic

A goblet of total goth deep dark ruby purple. Take a breath of cherries, plums, vanilla, cola, flowers, and some mineral earthiness. First sip and there’s tart cherries that mellow out to smooth. Next there’s plums, raisin, singed orange peel,  I do believe some strawberries, and dark rich earthy goodness. It’s as enchanting as Elizabeth Fraser’s voice.

Pairs with Cheez-It’s: Everything smoothes out even more. Silky fruity goodness

This deep dark beauty had me thumbing through some of the music from my past, and here are two of my Fraser favorites.  Even now Song To The Siren gives me goosebumps and makes my heart fly, and let us not forget her lush work with Massive Attack – Teardrop.

@docwineshop @docwinebarny @agricolaforadori @louisdressnerselections #louisdressnerselections @cheezits #cheezit #wine #worldbyglass #needmorewine #pairswithcheezits #italy #Trentino-Alto Adige #Teroldego #organic #biodynamic #ElizabethFraser #ThisMortalCoil #MassiveAttack

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Fresh and Foxy

Terra di Briganti
Coda di Volpe 2019
100% Coda di Volpe
Benevento Campania Italy
Organic, biodynamic and vegan

Cloudy orange goldness and tiny bubbles cling to the glass. Go in for the sniff and wow, honeysuckle and spring grass, then a hint of vanilla cookie, smoke, and a splash of cola.  This is delightful. Swirl and sip. There’s honey, a light citrus tingle, smoke and light citrusy and tangerine tingle with a dash of smoke and salt. This is one sleek, sly, fun fox.

Pairs with Cheez-Its: tangerine mellowness continues

The more you know: Coda di volpe means tail of the fox, which refers to how this type of grape looks on the vine growing in a long tail-like bunch.

@docwineshop @docwinebarny @TerradiBriganti @steephillwine #steephillwine @cheezits #cheezit #wine #worldbyglass #needmorewine #pairswithcheezits #italy #codadivolpe #Benevento #Campania

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Old School

Migrante
Terre Olibani 2015
Cesanese 100%
Olevano Romano Lazio Italy
Organic and biodynamic

Glassful of garnet. Give it a little moment to breathe. Inhale and here comes the cherries, cola, some spice that I’m thinking is cloves, and orange peel. Going in for the sip and there’s tart cherry that turns smooth, raisin, orange, some smoke, a dash of white pepper and rustic earthiness. This is old school.

Pairs w Cheez-It’s: brings out the cherry orange sweetness

And here’s a little more old school: Afrika Bambaataa & The Soulsonic Force – Renegades of Funk

@docwineshop @docwinebarny @migrantevini @migrante.vino @steephillwine @afrika_bambaataa_official @Afrika_Bambaataa #steephillwine @cheezits #cheezit #wine @worldbyglass #needmorewine #pairswithcheezits #italy #biodynamic #organic #Cesanese #Lazio #Italy #OlevanoRomano #AfrikaBambaataa #oldschool

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Four Generations of Hard Work and Passion

Abadía da Cova
A Fuga Viticultura de Montana 2018
Ribeira Sacra (DO)
O Saviñao Lugo Spain
Albariño 61%, Godello 21%, and Treixadura 18% 
Winemaker Nacho Álvarez

Super light straw color. Take a whiff and flowers like spring fruit blossoms appear, then melon, citrus, some smoke, and slate that’s just been rained on. First sip and this has much more depth than I expected. Next there’s melon, smoke, a little citrus, and lovely honeysuckle.

Pairs w Cheez-It’s: brings out a citrus zest zing

Adegas Moure and Abadía da Cova’s history starts back with a single man, Baldomero Moure Pérez. Born in 1892, he wanted more and left A Cova, Spain for Cuba. There he found employment with the railway and a way to save for his future. After his return to Galicia, he settled down with Carmen López Moure, and this led to pave a way toward wine. With her inheritance of land in A Cova and his savings, they continued to buy surrounding farmland, and then lay the foundations for their vineyards, the wines, and their spirits. Through the generations, the winery grew and refined their trade. Now it is the fourth generation (Paloma, José y Adrián) who continue the traditions and passions of the vines and grow forward. Also in 2018, they brought in the acclaimed winemaker Nacho Álvarez.

Before I start traveling, I have to comment on the beautiful and surreal label by the artist Annita Rivera (also know as Plástica). The haunting grape leaves stare back with their singular eyes, and a mini monkey hangs out with the grapes. The flower may be a camellia, but I’m no botanist. I’m also not much of a birder, and had to reach out a friend to see what the two central ones are. I’m told the white one is a Sandhill Crane and one darker one seems to be a Tricolored Heron that the artist took some liberties with. If anyone else has any input on our feathered friends…please let me know.

Let’s head to Lugo. Starting off with the Muralla Romana de Lugo which is a Unesco World Heritage site. These Roman walls are the only ones in the world that are left intact. From what I’m finding, the walls were constructed between 263 and 276 A.D. There is a tale that they were built to protect the “Sacred Forest of Augustus”. Either way, if it was to protect trees or a city from Germanic invaders, they are a beautiful piece of Spain’s history. Inside the walls you will find the Lugo Cathedral. It’s a mix of architectural styles, such as Baroque, Gothic, Neoclassical, and Romanesque. The images of the interior are truly glorious. The Chorus is filled with the incredibly detailed walnut woodwork by Francisco de Moure (17th century). Words do not do it justice, so please do click the link to view. Same goes for the main chapel which is an artwork overload to the senses, and contains paintings by José Terán and Corniellis de Holanda’s altarpiece. One more place I want to stop by is Parque de Rosalía de Castro which is named after the famous poet. Evidently her favorite flower was the camellia which is also the Galician official flower. Camellias were introduced to Galicia in the 1700s by Portuguese sailors, and they are now abundant through the region. Such a beautiful flower that also had another use for the sailors. As they learned from trade in China, the leaves can be dried to make a tea rich in vitamin C, which is perfect for sailors that are trying to ward off scurvy.

Lugo, you are a beautiful and history rich find. I’m so thrilled to have been introduced to you!

@docwineshop @docwinebarny @AbadiadaCova @artbyplastica @cheezits #annitarivera #cheezit #wine @worldbyglass #needmorewine #pairswithcheezits #Lugo #Spain #MurallaRomanadeLugo #RosalíadeCastro #camellias #Albariño #Godello #Treixadura

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Surprise!

 

 

 

 

 

 

 

Le Pianate
Un Paio 2016
Rosso
Umbria Italy
Sagrantino 50%, Sangiovese 30%, Merlot 20%
Winemaker Andrea Trulli
Biodynamic and organic

Pour and it’s a shining ruby star. Inhale and there’s cherries, plums, apple blossoms (just like the ones from the orchard I grew up in), orange, and some earth/smoke. Take a sip and here’s the tart cherries, raspberries, strawberries, a touch of orange, some white pepper and a mix of earth, spice, and butter. Fits like a glove and makes me want more. I have to watch myself because I could totally drink this whole bottle.

Pairs with Cheez-Its: smooth sweetness with a touch of orange peel and flowers

Full disclosure: I stuck to my usual rules, and did not google the winery before the tasting post was finished because I want to write with no outside influence. Afterward, I always like to find out who the winemaker is, what the area looks like, etc. Oh man, was I surprised. I have known Andrea for years. He always mentioned his grapes, but never ever told me the name of his wine. What a kind, sweet, unassuming, and extremely talented guy. Andrea keep up the good work!

@docwineshop @docwinebarny @lepianate #lepianate #AndreaTrulli @indiewineries @cheezits #cheezit #wine #naturalwine @worldbyglass #needmorewine #pairswithcheezits #italy #biodynamic #organic #umbria #Sagrantino #Sangiovese #Merlot

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Tangled Tingle of Fun

Tenuta Belvedere
WAI 2018
Sparkling Rosé
Oltrepò Pavese in Provincia di Pavia Lombardy Italy
Pinot Nero 100%
Organic, biodynamic, ancestral method
Winemakers Federica and Gianluca Cabrini

Pretty, pretty orange pink glass named after a respectful and auspicious Thai greeting. Sniff and there’s a salty breeze, strawberries, orange blossoms, and raspberries. The first taste is a tangled tingle of young strawberries, raspberries and an orange peel dash, a little hay, some mineral/granite and seltzer. Nothing sugary about this glass. It’s clean, elegant, and fresh fun summer love.

Pairs with Cheez-It’s: raspberry and strawberry presents but still not sugary. Everything is fresh

Tenuta Belvedere’s wine history dates back to the 19th century, and now it is helmed by the latest generation. Federica Sarchi joined her life with Gianluca Cabrini, he felt the call of the vines, and now they hold the reigns of the winery. From all I find, they are firm believers in the old natural ways and are organic and biodynamic. I really wish I could learn more about them from their website but it is currently under construction, so I will rely on Facebook and Instagram for a little more insight. What I’m finding is a beautiful vineyard with bird nests and ladybugs, a happy family, darn good people, hard work, and a lot of other wines I’m dying to try.

Oltrepò Pavese is the largest wine producing area of Lombardy and they seem to be really into Pinot Nero. This comune is a foodie’s dream. Not only are there amazing wines of diverse native grapes, but there’s also their much loved and revered salame di Varzi. Oh what I wouldn’t do for a slice right now. Another find from the area is their truffles! They range from white to black and are oh so wonderful. Take a tour with a dog and maybe you’ll win the lottery. You can also rent a Vespa (and score a picnic basket), cruise along city streets or roll through the countryside in style.

Venturing outside of Oltrepò, yet not really that far is the Castello di Montesegale (still in Pavia). The site may have had a foothold of a tower as far back as the 11th century, but the Castello was officially built in the 14th century and over the years destroyed and rebuilt to it’s regal medieval status. Now the ancient architecture houses a museum of contemporary art that was launched back in 1975, and has exhibited the likes of Ernesto Treccani (who founded Corrente) and Julian Schnabel.

On to one more thing outside of Oltrepò, but still in Pavia. This I truly stumbled upon and had no idea this was possible, but you can test drive a Ferrari on a real race track for an hour or two. You can let that baby just go and go and go. Does it make me a little scared to think of trying it, YES! Would I do it if I could…hell YES!

@docwineshop @docwinebarny @TenutaBelvedereVini @belvederewine @steephillwine #steephillwine @cheezits #cheezit #wine #naturalwine #petnat @worldbyglass #needmorewine #pairswithcheezits #italy #Oltrepo #Pavia #Lombardy #pinotnero #vespa #ferrari #biodynamic #organic

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Basking in the Sun

Cascina degli Ulivi
Semplicemente
Bellotti Bianco, 2019
Cortese 100%
Piedmont Italy
Biodynamic and organic

A glass of spun gold…breath in and embrace the orange, lemons, and maybe a touch of rosemary. Sip and there’s apples, peaches, lemon, some tangerine tart tingle, and a bit of mineral. It’s a fun friendly wine that asks you to take it out on a boat and bask in the sun.

Pairs with Cheez-Its: brings out the lemon and adds some smoke. Very smooth.

Side note: This weekend, I’ll have to revisit Jonathan Nossiter’s Natural Resistance to reflect back on Stefano Belloti’s life and how while he was here on this earth, broke the rules and championed the natural ways. Louis Dressner Selections has a lovely post honoring him and an interview with Belloti from 2011.

@docwineshop @docwinebarny @cascina.degliulivi @cascinadegliulivi @louisdressnerselections @nossiterJonathan @cheezits #cheezit #wine #worldbyglass #needmorewine #pairswithcheezits #italy #Stefano Belloti #JonathanNossiter #cortese #piedmont #biodynamic #organic