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This Is Not My Grandfather’s Wine

Terra di Seta
480 slm 2018
Chianti Classico DOCG
Sangiovese 95%, Cabernet Sauvignon 5%
Organic, Kosher, sustainable agriculture
Castelnuovo Berardenga, Vagliagli, Tuscany, Italy
Daniele Della Seta (husband) & Maria Pellegrini (wife)

Ruby stained glass. Scents float up of plums, prunes, dried & fresh cherries, raisins, smooth & expressive violets, a classic bit of leather book binding with a dash of tobacco that morphs into crunchy raspberries & smoke, and a dash of cloves, fennel, warm spice/pepper blend. All of the scents are in the taste along with dried figs, pomegranate, red currants, dark olives, fennel, and a modern light gentle dry dance that echos classical footsteps.

Pairs with Cheez-Its: a good bitter dried fruit richness

Must be wonderful to work side by side with the one you love, and also love your work. Maria’s from a winemaking family while Daniele’s background is in biology and from what I’ve found they both have their hands in every aspect of their organic farm, winery & wine tourism farmhouse “Le Macie” that looks like a place you would never want to leave (there’s an infinity pool & some of the apts have AC!). They also are “the only winery in Italy whose entire wine production, from its grapes – since 2008 – is supervised by strict Kosher certification”. Long ago when I was a kid, the only Kosher wine that my grandfather used to pick up to have with the holiday fruitcake was let’s say a certain Concord grape concoction that I bet many of you had the same reaction to it as I did 🤮. I can happily say “Terra di Seta” is definitely not my grandparents wine…it’s heavenly.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting  #wineislove #winetime #worldbyglass #italy #Tuscany #viaswine #TerradiSeta #docwineshop #docwinebar

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Take Time To Smell The Roses Or Better Yet The Wine

Cantina Modica di San Giovanni
Felice Modica
Filinona 2020
Nero d’Avola
Eloro DOC
Noto (SR), Sicily, Italy
Modica family

Deep dark garnet. There’s scents of cherries, plums, raspberries, an Oreo cream center that eases off and fades, bell pepper, dates, dried figs, and as it opens a rich tapestry of them all with sage & rosemary woven in with the rest. Sipping away and again cherries & plums along with raspberries, blackberries, cranberry, pomegranate, a reminder of an apple tree twig I’ve whittled and chewed on as a kid, twinge of bell pepper, dark olives, and a little bramble.

Pairs with Cheez-Its: just lush

For over 200 years the Modica family has farmed their lands (300+ ha) and tended to their olive & almond trees, citrus fruit, and their vineyards. Their wine “Filinona” is a nod to the beauty of the Sicilian language (recognized as a minority language by UNESCO) and of their tradition of a “siesta” or a daily time to rest in the while the sun is at its hottest. Honestly, I would love if we had that tradition here where it’s so easy to get caught up in work and not take time to stop and smell the roses or better yet a time to relax with a little wine. Maybe that is reason the Modica family are so productive with their wine, olive oil, beer “Passo di miele”, and as I discovered their Palazzo Modica. What a breathtaking historical place which over time has adapted in size and use due to the needs or wishes of the generations. While there still is a section that is private residence, there is also a more public side with a restaurant/pizzeria, a museum, event space, and now you can book a room to sleep in a blend of modern & antique luxury and for some a terrace with beautiful views of Noto. I can hardly think of anything more romantic than relaxing there under the twinkling stars raising a glass to history.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting  #wineislove #winetime #worldbyglass #italy #Sicily #wineemporium #cantinamodicanoto #vinidinoto #FeliceModica #docwineshop #docwinebar

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Family Expansions

Cantine Madaudo
Barone di Bernaj
100% Nerello Mascalese  
Terre Siciliane IGT
Villafranca Tirrena, Sicily, Italy
Winemaking family: Rosario Madaudo (son), Alfio (dad), Andrea (uncle), Giuseppe (younger brother), and more

Shiny garnet glass. Scents of cherries, plums, raspberries, strawberries, pinch of vanilla that grows into dried figs & maybe dates too, touch of tomato leaves that turns into a smidge of drying tobacco leaves with a little smoke. Tasting again all sorts of cherries tart, tangy, fresh, dark & deep plums, young strawberries, raspberries, blackberries (seeds & all for that bite), and dried cranberries. It’s like a pinball bouncing around in the machine hitting flavors as it goes and it’s bright & fresh with a dryness on the back.

Pairs with Cheez-Its: delicious

Back in 1945, Rosario’s great grandfather started this venture with only a small farm and now it’s expanded into a full blown family affair of around 60 ha and several different collections that will take you, “Traveling through our Sicily through a glass”. You can do it like me from home on quite a few times now, or you can visit them in person at their wine bar “Palaverve“ connected to their Agrigento winery that from what I read features their bubbly bottles. Come to think of it out of all the wines I’ve tried from their lot not a single one was sparkling which means I’m truly missing out since they are so celebrated. Ah man, decisions…decisions…what am I to do? Hop a plane or find a way to get one to fly to me. 🥂✈️

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting  #wineislove #winetime #worldbyglass #italy #Sicily #wineemporium #CantineMadaudo #docwineshop #docwinebar

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Living in Harmony

Cascina Carlòt
Saròt
Arneis 2023
Langhe DOC
Sustainable, biodiverse
Coazzolo (AT) – Italy
Claudio Mo

Light spun straw. Breathing in lovely pears, green apples, a little Oreo center, touch of smoke, almond slivers, cantaloupe & honeydew, salty breeze and a tiny shake of pepper. Dancing on my tongue are melons of all sorts, pears, apples, starfruit, lemon/lime, papaya, a shake shake shake of salt with a savory mineral touch, and a lick of pineapple.

Pairs with Cheez-Its: fruity elegance

Even though Claudio Mo is a winemaker he prefers to go by winegrower, since he is “faithful to the – typically Piedmontese – philosophy that wine is made first of all in the vineyard and then in the cellar.” He also prefers to live in harmony with nature, to follow its rhythm, connect with all the cycles, and to live sustainably. This includes working toward a future of the farm eventually being energy self sufficient. What a beautiful gift to pass down to his family…or in other words as it greets you on his site, it is “Claudio’s dream come true”.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #biodynamic #organic #catsofinstagram #cats #wineislove #winetime #worldbyglass #italy #wineemporium  #cascinacarlot #docwineshop #docwinebar

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You’ll Want To Linger

Domaine Balansa
La Vinhota 2022
VDF
Lledoner Pelut, Grenache Noir
Biodynamic, organic, hand harvested, indigenous yeasts
Hautes-Corbières, Aude, Occitanie, France
Céline Peyre & Alexandre Gressent

Stained glass garnet. Whoa at first the scents are all over the place in a good way. There’s cherry, strawberry, raspberry, pomegrante, violets & tiny flowers, touch of brine (olive), and tomato leaf/plant. Sipping dark & dried cherry, olives & pits, red currants, raspberries, strawberries, blackberries, dried & fresh blueberries, red plums with skin, pits & all, and a pinch of white pepper.

Pairs with Cheez-Its: tangy and good

Celine’s family have passed down parcels of old vines through generations, but it wasn’t until she returned to her heritage that the grapes that had been previously headed to a co-op, were now sent in another direction. She & Alexandre decided to keep the grapes, create their own wines, and convert to biodynamic/organic. I’m a big fan of (as many are) of Grenache, but I think this is my first time being introduced to Lledoner Pelut (unless we met accidentally while out & about). It’s a fuzzy leafed mutation of Grenache that is less likely to be affected by rot, and with its location on sunny wind swept hills there’s even less of a chance for disappointment for it and all their other varieties. Speaking of disappointment, there is none here. This wine has been everything lovely, delightful, held up perfectly during tastings over several nights, and you’ll want to linger over each glass because once it’s gone you’ll wish for more. Oh and for those of you now stuck with a Cranberries song in your head, sorry I’m in the same boat.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #biodynamic #organic #wineislove #winetime #worldbyglass #France #zevrovineselections #DomaineBalansa #docwineshop #docwinebar

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“We Don’t Like Sloppy Wines”

Vanempo
Tramonto 2019
Rosso Toscana IGT
Sangiovese 60%, Canaiolo 30%, Malvasia Nero 10%
Biodynamic, organic, hand harvested & vegan
Montemurlo, Italy
Michele Sacchetti & Laura Fabbri

Follow the instructions on the label, remember to decant for at least 30 minutes, and you’ll have a deep ruby pour. Inhaling cherries, dark plums, maybe a little cinnamon, blackberries, a scent that reminds me of my other much earlier life of binding books & printmaking, and as it grows a raspblueberry blend. First taste and there’s tart/dark cherries & plums fresh & dried, Kalamata olives, blackberries with seeds & all, again over time that raspblueberry blend again, red currants, and a tad of white & black pepper…so very awake and alive.

Pairs with Cheez-Its: so smooth and rich

As I’ve mentioned in a previous post, the name “Vanempo” comes from a combo of two words, “Avanza and Tempo” which pretty much means “spare time”. Well, Michele & Laura originally started this wine adventure in their “extra time” as a passion project. As Michele says, “I’ve always believed in beautiful things, and beautiful things arise from a child’s dreams.” Those dreams sparked such a full fledged bio certified winery reality, filled with “hands off” wines that I’ve had the good fortune to encounter like their Maluna, Aura, and now Tramonto (Sunset). I think their mindset & devotion to their land & vines (instead of following certain rules that would clip their wings) help them soar in excellence because each one is so individually special & consistently delicious. As they’ve said, “We don’t like volatile acidity, we don’t like brett and we don’t like sloppy wines made just with the goal to catch some like on the social media. We like the terroir to speak for itself. We could have labeled our wines as Chianti but we have preferred to give up the DOCG as we don’t have any confidence in its moral integrity”.🍷

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #biodynamic #organic #wineislove  #winetime #worldbyglass #Tuscany #Italy #steephillwine #vanempo #docwineshop #docwinebar

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Take A Hike

Fabulas
Fortitudo 2023
Cerasuolo d’Abruzzo DOP
100% Montepulciano
Organic, biodynamic, sustainable, hand harvested, sheep in the vines
Pretoro, Chieti, Abruzzo, Italy
Nico Ciavalini & partners

Strawberry rose sunrise. Sniffing and there’s strawberries, raspberries, boysenberries, cherries, cool mineral river rock, pomegranate juice, red currants, and a touch of balsamic reduction…truly just a touch. Sipping away and all of the scents with a dribble of blackberry, a little blood orange on the back, yellow plums, and it’s juicy, fresh, lively, and so easy to drink so be careful or the whole bottle will be gone in a flash.

Pairs with Cheez-Its: Just don’t…step away from the bag

Fabulas’ vines grow within Majella National Park (a UNESCO Global Geopark) and their bottles represent 7 female warriors of the region, mythical tales, history, and traditions. Fortitudo weaves the stories of bandits (briganti) that used to roam the mountainside, caves, etc. and taunt the authorities/soldiers by carving messages into Tavola dei Briganti (limestone slabs) like this quote, “Read my memoirs my dear readers. In 1820 Victor Emanuel, King of Italy, was born. Before 1860, this was the kingdom of flowers, now it’s the kingdom of poverty.” You can still see these marks of resistance and others from shepherds inscribing their names to live on through time. All you need to do is just take a hike, enjoy a moment of peace in nature, and follow in the footsteps of days long past.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #catsofinstagram #cats #wineislove  #winetime #worldbyglass #abruzzo #Italy #tedwardwines #Fabulas #fabulasbio #docwinebar #docwineshop

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A Bottle Can Change Your Life

Domaine De L’ange Vin
Opera du Vin
Fêtembulles 2022
VDF
Pét-Nat
100% Chenin Blanc
Natural, organic, unfined & unfiltered
Loire Valley (Jasnieres – Coteaux du Loir), France
Jean-Pierre Robinot & family

During the pour looks like a lager with a big head and as the fizz calms down it’s just a lovely yellow gold with tiny bubbles. Sniff and floating up are brioche & a toasty comfort, pears & apples both fresh & baked, cool spring house smell, light honeysuckle, a squish of mandarin, lemon, & lime, and green spring shoots. Sipping and those apples & pears again but much more crisp with a light brioche bite, lemon/lime crisp, tiny pop of mango & maybe even a little bit of pineapple, mineral water salt/spritz, and a savory twinge of ginger.

Pairs with Cheez-Its: mmmm delicious

Mr. Robinot didn’t grow up in a family that had a vineyard to inherit. Bitten by the wine bug at 22 by a special bottle that rerouted his life path. In Paris he also found like minded friends, and over time opened the natural wine bar L’Ange Vin & started a wine magazine (Le Rouge et Le Blanc) with a friend. So I guess it would only be natural that he would want to take his passion further by making his own wines. He was still juggling time with the bar and taking the train back and forth to his hometown Chahaignes. Eventually his vines & land won his full attention, and the family (wife Noella & daughter Juliette) moved back to his roots. Now they have two wine lines, “Domaine de L’Ange Vin” that’s created from grapes he nurtured is on his own land & “Opera du Vin” made with fruit sourced from friends. Oh and Juliette has joined her father in the vines and also in their artistic creations which you’ll find on their labels that are eye catching & beautiful and of course attract magpies like me. Cheers! 🥂

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #catsofinstagram #cats #wineislove  #winetime #worldbyglass #Pét-nat #petnat #loirevalley #France #zevrovineselections #jeanpierrerobinot #domainedelangevin #docwinebar #docwineshop

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You Don’t Have To Break The Bank

Vallevò
Costa Dei Trabocchi 2023
Terre Di Chieti IGT
Rosato
100% Montepulciano
Rocca San Giovanni, Abruzzo, Italy
Coop technical director: Gianni Pasquale

Sunset rose-pink orange stained-glass (in the 80s would be coral). Sniffing watermelon, strawberries, crushed cherries, grapefruit-light, orange zest, fresh tarragon and some other herbal whiff that I can’t put a name on but maybe marjoram. All of the scents are in the taste with a good squeeze of lime tingle on my lips & tongue, and just fresh & freewheeling.

Pairs with Cheez-Its: Nope…don’t ruin a good thing

Vallevò’s line is a part of the co-op winery Cantina Frentana that proves you can have a very, very good wine that doesn’t have to break the bank. There was an importer/distributor (before taking them on) who had doubts when hearing the price point from a group of Italian winemakers checking out CA wineries. They met again at Vintaly and this time there were bottles to taste and those doubts fluttered away. Other than the wine the label also piqued my curiosity as to what is this seaside structure? Turns out it’s called a trabocco that’s an old fishing platform with long wooden rods which held fishing nets that can be raised and lowered by winches. Now you’ll often find they’ve been adapted from their original use into restaurants where you can dine on delights from the sea & local fare and feel the breeze & waves rock you into a peaceful summer afternoon. Oh and from what I read, make sure you make a reservation way in advance or you’ll miss out on the 🦪🦑🦐.

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove  #winetime #worldbyglass #Italy #rosato #abruzzo #wineemporium  #docwinebar #docwineshop

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Absolutely No Brooding Here

Bodegas y Vinedos Ponce
La Xara 2022
100% Garnacha
Manchuela DO
Organic, vegan, biodynamic, hand harvested, indigenous yeasts
Villanueva de la Jara, Cuenca, Spain
Winemaker: Juan Antonio Ponce

Ruby with some purple blue flashes. Breathing in light violets, cherries, plums both fresh & dried, touch of fresh tobacco, ccaramelized goodness (hence the tobacco), raspberries, and tomato leaves. What I’ve sniffed is in the taste with a grind of peppercorns, a tart tangle of singed citrus zest, blackberries (fresh picked on the side of the road while warm, juice dribbling & all), fresh dandelion & oregano, and an enjoyable lick of iron. This is not a brooding red, but bright, fresh, and a dry tingle.

Pairs with Cheez-Its: Smooth and juicy

At 14 Juan was already studying wine, applying his knowledge out in the world, and by 23 he started his own venture & from what I read it was with “11 barrels and a loan”…well and some land already being farmed by his father too. Now he’s known as one of Spain’s top “experts in biodynamic and natural winemaking”. He has a deep affinity for Bobal (he’s been called the Bobal whisperer), but he also has that “Gredos” touch with this lively, elegant, and as said before fresh Garnacha. Each glass just seems to shine more and if you listen closely it will start to whisper its tale since Juan “believes that every bottle tells a story”. This one is filled with love, care, respect and the passion behind his family’s life of wine. Wait…glass is there something else you’re trying to say? Is this really you whispering or is it the “wine” talking? You want me to get up off my butt & take a spin around the room to what…Sofi Tukker? Really? Well then I think it’s time to “Throw Some…” 💃🍷 Happy weekend & shake your tail feather, y’all!

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove  #winetime #organic #sofitukker #Garnacha #Spain #tedwardwines #bodegasponce #docwinebar #docwineshop