Bit Of Romance In A Glass

Cantina di Conselve
Silvanum 2023
Veneto IGT
Chardonnay 70%, Raboso 30%
Sustainable & socially responsible
Conselve (PD), Veneto, Italy

Gold-yellow brick road. Lovely scents of apples, pears, whiff of lychee, light lime/citrus spritz as it opens, fresh cool rained on granite, and a honeysuckle or 2 with a teeny dash of vanilla. Everything I’ve been sniffing is right here in the taste, along with a little honeydew, white peaches, and more of that honeysuckle nectar. There’s a bit of luscious romance in this glass.

Pairs with Cheez-Its: Just don’t

Back in the 1950, the coop Conselve Vigneti e Cantine (like many other producers were & some still are) was more about quantity of the grapes & wine they produced, but then a certain methanol scandal shook Italy in the mid 80s and everyone started rethinking…well…everything. In the 90s the Cantine’s winegrowers/makers turned to the “quality” side and have made changes toward sustainability of their already rich & fertile lands with combining their generations of traditions along with modern thinking & planning. Now they’re a band of almost 600 winegrowers with their grapes situated on the “plains between Padua and Venice”, and from the bottles I’ve had now and in the past…they capture the essence of their beautiful world.

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Be “Still” My Heart

Conselve Vigneti e Cantine
Glera
Veneto IGT
Sustainable development
Conselve (PD), Veneto, Italy
President: Roberto Lorin

Spun straw with a bit of active bubbles at first that fade away. Sniff and there’s fresh rained on pavers, white peaches, crisp pears, bouncing lemons & limes, a blade of grass, touch of kumquat, and it’s just fresh and clean. Taking a sip and all of the scents along with green apple, bit of tangelo, fresh cucumber, crisp lemon/lime, and the bubbles are tiny & slight now too, and a sprinkle of seltzer/salt vibe at the crisp dry end.

Pairs with Cheez-Its: deliciously opens up a whole other array of flavors like white melon, honey & sugarcane

Back in the 1950, the coop Conselve Vigneti e Cantine (like many other producers were & some still are) was more about quantity of the grapes & wine they produced, but then a certain methanol scandal shook Italy in the mid 80s and everyone started rethinking…well…everything. In the 90s the Cantine’s winegrowers/makers turned to the “quality” side and have made changes toward sustainability of their already rich & fertile lands with combining their generations of traditions along with modern thinking & planning. Now this all leads me to this bottle of Glera. After going back through all of my notes, I do believe this is my first still one. All the rest have been bubbly prosecco or pét-nats. So guess what, Conselve you have me hooked. I’m in love! ❤️

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting #wineislove  #winetime #worldbyglass #Italy #glera #wineemporium #cantinaconselve #docwinebar #docwineshop