Racing Into A Glass Of Happy

Henri Champliau 
Petrone
Blanc de Blancs
Brut
Chardonnay (mainly), Colombard, Ugni Blanc
Mercurey, Burgundy, France
Founder & winemaker: Alexandre Graffard

Shining light yellow with bouncing bubbles. Lovely scents start popping out of pears, apples, a  green melonish vibe that turns into rising dough & then becomes or rather alongside a toasty brioche, and lemon/lime/Valencia orange spritz/zest. Such a crisp & elegant sip with lemon/lime, all sorts of pears & apples, and a smidge of sorrel. It’s just lively, bright and HAPPY. 🍾

Pairs with Cheez-Its: Delicious and rounds out everything…really surprising.

Alexandre Graffard caught the wine bug pretty early in life, or as he said, he was initiated as a private sommelier as soon as I was 7 years old”. Following in his grandfather’s spirit, he also established his own vineyards and named the family winery after him (Henri Champliau) who sounds like quite an interesting man. He had a great love for Burgundy, fabulous food & wine, his vines, and horses. His first Thoroughbred filly, “Wild Miss” was quite the racer winning the Prix Vermeille at Longchamp-Paris, and was mother to the colt Petrone. This horse turned out to be a chip off the old racing block, and was sold to the actor Eddie Constantine. What better way to honor & remember this noble creature that was “one of the best horses of his generation in 1968 in France and the USA” than naming this fine Brut after him. 🏇

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A Permanent Home In My Heart

Morgante
Rosso 2020
100% Nero d’Avola
Sicilia DOC
Grotte (Agrigento) Italy
The Morgante Family: Antonio (father), Carmelo & Giovanni (sons)
Winemaker: Riccardo Cotarell

Deep ruby. Breathing in plums, cherries, raspberry, blackberry, a creamy frosting bit lightly floats by joined by a raisin, and a little blend of pine, eucalyptus & thyme. From the first sip it’s a very alive jumble of all the scents with a bigger bunch of blackberry, strawberry,  cranberry, black tea, a dark blueberry or maybe dried strawberry, and wild fennel. This is delicious but it has me craving a Thanksgiving sandwich. Yum!

Pairs with Cheez-Its:  it’s complicated

When I started really learning about wine, Nero d’Avola enchanted me and has a permanent home in my heart. I love that it can be dressed up and on the town with a good rare steak with balsamic reduction, lamb chops, and a good cheese board (drunken goat, pecorino, etc); or you can chill and have it on the front stoop munching on a gyro & sausages from the cart down the street. This wine isn’t a snob but it sure is a star, and it’s just another reason to book a trip to Sicily & find out more about the Morgante Family’s passion & dedication to this lovely grape. ✨✈️🍷

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