Pinot Nero 2019
Dry white wine
Oltrepò Pavese DOC
Owners & winemaking family: The Odero family, latest generation: Valeria Radici Odero
The absolute faintest glimpse of blush warmth on a pale gold like a smile from a crush. Scents of wet granite, tiny roses, light cherry, peaches, and a little lemon in the back. This is a delicious jumble of peaches, nectarines, pluots, yellow and red cherries, a citrus splash, and a little funk way back. Within this mellow and velvety fruit basket there is a dry slate that ends it all quite nicely. Dress me up, dress me down…this glass is welcome anywhere.
Pairs with Cheez-It’s: Nope it destroys the delicate beauty
Here’s a bottle tracing a hundred years of history (1919-2019). The latest generation, Valeria Radici Odero, can look back to the start with her great grandfather resettling back to Italy from the UK by acquiring a majestic new home on a hill called “Frecciarossa” (red arrow). Well this arrow’s real name was “fraccia rossa” (red landslide)…oops! His son Giorgio not only fell for the land but also Pinot Nero, and was so passionate about it he went to France to learn from the best. Bottling his own magic, the wine garnered notice…even a high alert from Alfred Hitchcock who downed a few at the posh Villa D’Este. Giorgio passed the torch to his daughter Margherita, and now we are full circle with her daughter Valeria. Can’t wait to see where the next 100 years takes them.
@docwineshop @docwinebar @frecciarossawinery @vignaioli_selection @cheezits #pairswithcheezits #wine #vino #vin #葡萄酒 #ワイン #cheezit #organic @worldbyglass #wineinfluencer #winestagram #Italy #oltrepopavese #pinotnoir #pinotnero #alfredhitchcock #villadeste
29.5 Per Alessandra
Barbera d’Alba 2016
Priocca, Cuneo, Piedmont, Italy
Biodynamic, organic, sustainable farming, and native yeasts
Winemaker couple: Miklo and Annette (Hilberg) Pasquero
Dark violet velvet drapery. Breathing in cherry, plum, cinnamon and a warm hug. Post hug you’re gifted a bouquet of wild flowers and something rustic like tobacco or dried apple leaves on the ground. Elegant and touch rugged on my tongue at the same time. There’s silky cherry, rustic plum, blackberries, and leather. The word I absolutely hate to use for wine…it’s sexy…I’d say let’s all take a roll in the hay but none of that funky stuff in this one.
Pairs with Cheez-It’s: of all it’s more leather (thwack and SMack) and still smooth
29.5 get’s it’s namesake from the lunar phase cycle which is 29.5 days from New Moon to New Moon. So much of our own existence is governed by these cosmic push an pulls. Throughout history farmers used cycles to decide when to plant, when to grow, when to pick, when to harvest and even when to bottle. Some people think nah, this has to do with pagan traditions, but the more I read about biodynamic farming, it seems pretty sound to me. The days in the cycle have groupings of root, flower, leaf and fruit. Fruit days are supposed to be when time for winemaking is at its best and that period just happens to fall into the fire signs. Since I’m a Sagittarius, does that mean that I may have a winemaking adventure in my future? Or does that just mean I should open a special bottle on my birthday….which is coming up pretty soon…hint, hint, hint.
@docwineshop @docwinebarny @HilbergPasquero @vignaioli_selection @cheezits #cheezit #wine #naturalwine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #Italy #Priocca #Cuneo #Piedmont #organic #sustainable #biodynamic #Barbera #HilbergPasquero