Spring on a Wing

Wild Nature Wines
Prosecco Rosé Brut DOC 2019
Millesimato
90% Glera, 10% Pinot Noir
Certified vegan, organic for more than 40 years, and biodynamic
Veneto, Italy
Winemaker: Emilio Fidora

Salmon rose pour with delicate white bubbles. So alive and romantic! Breathing in a salty fizz, laid back strawberries and cherries, light cherry blossoms, red delicious apple peels, and a dreamy breath of Spring. This is a beautiful mouthful of cherries, strawberries, cranberry, and salt. The tingly bubbles also have a spritz of lime, and an apple roundness, a smidge of cinnamon on the back, and as time goes on all of a sudden a cherry jelly belly drops in. It’s a total party!

Pairs with Cheez-It’s: Makes it even more crisp if that is possible

Wild Nature Wines are essentially that. They have two estates in Veneto (Venice and Verona) where they live in harmony with the all sorts of four-legged and winged neighbors such as owls, foxes, rabbits, and even this regal and funky pheasant on this label. Each wine gets their own unique familiar drawn entwined with the environment and growing as one. I don’t know who the artist (anyone know?) is but they are truly talented. Talent also runs in this family, and innovation. Emilio’s grandfather (Guido), made history bringing on the organic over 40 years ago (Veneto’s oldest organic estate); and then Emilio decided to embark forward in the steps toward biodynamic and now they are certified bio and vegan and living up to their name.

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A Little Natural Fun Experimentation

United Colors of Wine
G-Ray
Pinot Grigio Ramato 2019
100% Pinot Grigio
Vicenza, Veneto, Italy
Chemical free, organic but not certified, old school Pergola training, 10 day skin contact, indigenous yeasts, unfined, and unfiltered
Winemakers: Andrea Marchetti and Antonio “Billy” Camazzola (Vigne del Pellagroso)

Unscrew that cap and it’s a glass of Blood Orange rose. BTW this is another of those bottles you need to fully read the label because it tells you not to serve too cold and let it breathe a while. Trust me, do it. As it breathes more scents start emerging. There’s orange, a dozen roses mixed with tiny white flowers, and oddly it stirs a happy memory of rock candy. Also a splash of spice like coriander and Turkish oregano. Oh I’m really looking forward to the tasting. Here comes tangerine, orange, there’s some good funk happening, a lick of granite, and now more fruit! It’s cherryplumilicious, orange jolly rancher, it’s both luscious and dry and is a fun light tangy party in my mouth. Yep, I said it and own it…in my mouth.

Pairs with Cheez-It’s: beautiful. Tames everything into an elegant sip.

I feel overwhelmed and in awe of the amount of info I’m reading about both Andrea and Billy. Wow, two passionate, serious yet fun loving, and natural winemakers brought together to collaborate through Andrea’s “United Colors of Wine”. Where to even start…I guess Andrea, he seems to be one of those non stop energetic wine lovers that went down the path to be a winemaker. Also he dreamed up “Vinessum” an artisan wine fair which led to his collaboration with “Blu Nautilus” and then also the “Back to the Wine” fair, and prior worked as a blogger where he came up with the term #nogomma which denotes refusing any industrial intervention in the vineyard or cellar (so it’s all about keeping it natural). When does this man rest? And now here’s Billy melding into this dream team. He started small when he was still in the restaurant business. Found a little bit of land that needed a LOT of love, and worked hard at making this chemical free. His “Vigne del Pellagroso” name also came from nearby where a long gone newspaper. Il Pellagroso was only around from 1884 to March of 1885, when it was shut down due to their director being arrested for being on the side of human rights, justice and proper working conditions which stirred up local farmers to strike. Needless to say the  govt. wasn’t happy. It’s a fitting name for Billy’s wine since he’s so dedicated to biodynamic, organic and bucking the norm. He’s expanded over time, still kept it green and natural and with the 2020 harvest he is certified! Now these two buds get to play/experiment (well work) in Billy’s cellar and come up with beautiful, natural, and very delicious wines.

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Not Your Parents Soave

Nardello
Robian
Garganega 2019
100% Garganega
Soave Classico DOC
Veneto Region
Monteforte d’Alpone, Verona, Italy
Sustainable farming, spontaneous yeasts, no sulfites added (and any there are naturally occurring)

Winemaker: Daniele Nardello

It’s a cloudy deep orange golden…kind of like Tang. You remember… the astronaut beverage. First off scent of oranges, salt, pretty little flowers, and a little natural funk. Slightly sizzling sip of tangy sassy orange, peachiness, dried apricots, a little hay, and something soft candy feel, like maybe those classic old circus peanuts. There’s also mineral and as it warms up it becomes richer.

Pairs with Cheez-It’s: Hmmm more of the sizzle feeling. More funk. Darker orange

Years ago (in the US) Soave wines got a bad rap due to mass produced ones you could pick up anywhere. I remember in childhood the old tv commercials hawking the bottles. The wines of Soave Classico DOC kick that antiquated ideal to the curb. The volcanic soil in Monteforte d’Alpone, really enhance the two vineyards and the wines of Nardello. Honestly, I’m not sure which of the two, Robian’s Garganega comes from. It actually could even be both. Either way this orange wine with it’s crunchy crystal sediment is a great summer drinker.

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