St. Agrestis
Spritz
St. Agrestis Inferno Bitter, house-made Torino style vermouth & Greenhook Ginsmiths American Dry Gin
12% ABV
Brooklyn (Greenpoint), NY
Louis & Matt Catizone, Steven DeAngelo
Dark amber pour with peachy pink active bubbles. Scents float up of tomato plants & leaves, fir, alpine herbs, hyssop, juniper, singed orange/tangerine & other citrus rind, and as opens orange blossoms. Sipping and it’s all of the above with a good bitter bite, anise, the edible center of a peach pit, almonds and all of it mellows out the longer I linger. Takes me back to an old memory of gliding out onto the pond on a summer night watching the stars twinkle like this drink sparkles.
Pairs with Cheez-Its: surprisingly good, mellow & kinda like a touch of RC Cola
Well, I have to give St. Agrestis’ a 10 for being both delicious & fun! It transports me to Italy for Aperitivo time, or if you want to find an authentic one in Brooklyn, head to DOC Wine Bar for cocktails and a snack. Anyway, the tale of how these bottle came into creation, stems from that same longing for the real Italian deal. Louis & Matt grew up in an Italian family (in NJ) that kept traditions of their heritage, and one of these really makes me smile. Their folks sent them to school with not the dull PBJs many of the other kids were stuck with in their brown paper bags, but they got a true treat of “soppressatta on Nonnina’s freshly baked pane with a small bitter Italian soda”. Oh, what I wouldn’t have given in grade school to have that after recess. Cheers to Louis, Matt & Steven for keeping it lively, modern, chic and real in Brooklyn.🥂
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