Blaufrankisch Rosé Brut 2020
Organic (working on certification for biodynamic), sustainable
Deutschkreutz, Mittelburgenland, Burgenland, Austria
Winemaking Family: Pia Strehn, Patrick Pfneisl, Andy Pfneisl & Monika Strehn
Ruby grapefruit pink and a bit electric and very active bubbles that carry the scents swirling right up to your sniffer. Starts off with a cream/vanilla vibe, raspberries. strawberries, a hint of cherries, crisp apples, and dreaminess. Tasting and there’s a creamy feel that leads to cherries (fresh and dried and as the end of the sip ends a bit of pit), raspberries, strawberries bloom and run around in the blend, almonds and maybe a little brioche hiding that pop in and out. It’s fresh, crisp, juicy and full of love.
Pairs with Cheez-It’s: really good and doesn’t change the taste. Snack pack worthy
Oh I totally adore Strehn wine as you can see in my previous post, “Pink Elephants? Don’t Worry It’s a Good Thing”. This time it’s a Fancy Flamingo rocking the Rosé, and reminding us as the Strehn family say, “Save our planet – it’s the only one with Blaufränkisch”. Honestly every time I see a flamingo, I think of mom because she had such a thing for these long legged wonders. After moving from my childhood abode, and coming back to visit, I noticed them encroaching in my old bedroom. First it was just one peering from my bookcase, then another beside my drawing table, and then it was like Gremlins multiplying and I couldn’t escape them. My non girly pale yellow and green room had bursts of pink popping everywhere! So I guess it is true, “Home is where Blaufränkisch is” or in my case where the rosé feathers are.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #brut #sparklingwine #worldbyglass #cheezit #pairswithcheezits #Rosé #pink #Blaufrankisch #austria #flamingo #rose @piastrehn @volkerwineco @docwineshop @docwinebar @cheezit
Elicio Rosé 2020
85% Grenache Noir, 15% Syrah
La Tour d’Aigues, Vaucluse, France
Wine Team: Xavier Logette, Didier Robert & Lilian Rigaud
Peachy rose blush. Lovely bits of peaches mixed with light mango, tiny strawberries, raspberries, and a sea breeze weave in and out, only to be mixed in with rained on slate on a warm spring day. Yeah, yeah I’m not being a cheeseball…this is what my front porch down south would smell like after a cleansing downpour. Tastebuds are dancing to the groove of a peach/melon blend, strawberries with a little creaminess, raspberries, papaya, a shake of sea salt with a mineral bit waving “yoo hoo”, and as I drink a bite of fresh parsley at the end. Oh this is darn good!
Pairs with Cheez-It’s: absolutely not
Out of Caravinsérail’s three wine lines, “Elicio” is their…drink it now and have fun bottle (there’s also a red & white, but I don’t have my hands on them YET). The name alone shows this wine is meant to be shared with friends creating new happy moments, or solo while relaxing and letting your brain wander fondly over memories that make a smile grace your face. On this warm and stormy night, this glassful evoked my mind to walk down the path of my first “kind of” date with my S.O., and finding out that arty snarly exterior was hiding an extremely good hearted, sensitive, and very intelligent soul. Right then I knew, this was the one. Even after all these years I still swoon. Recommend y’all grabbing a bottle, and see where it’s magic takes you.
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #rosé #rosato #rose #Provence #Vaucluse #France #Elicio @jp.bourgeois @MaisonCascavel @docwineshop @docwinebar @cheezit
50% Žametna črnina, 20% Pinot Noir, 20% Pinot Grigio, 10% Blaufränkisch
Hand harvested, natural winemaking
Štajerska-Slovenia, Eastern Slovenia
Winemaker: Peter Gönc
Salmon on the lighter side. Beautiful mix of scents that sing summer…cantaloupes, honeydew, watermelons, strawberries, red currants, SC peaches from my old orchard (used to make the best hand cranked ice cream), and a whiff of slate. Sipping mild cantaloupe, strawberries, super ripe cucumber, peaches, lemon tingle, and a flinty mineral lick.
Pairs with Cheez-It’s: makes everything more crisp and sharpen
I’m asking all of you to PLEASE watch “I Hate Everything About Wine”, a very short documentary on Gönc Winery. Just going to say it, I’ve never met this man, but I think I’ve just fallen in love with Peter Gönc within over 5 minutes of video. He hated wine because as a boy because his dad kept him working in the vineyard while all the other kids got to go out and play, so when he had his chance to head in a different direction he just took off only to realize later…maybe it’s not so bad after all. On return he realized whoops, he didn’t know how to make wine, so he just Googled & Youtubed. He somehow is like a natural wine Jedi Master or DJ. He feels what is right, and oh boy does it work. While he’s alone in the cellar, rock music keeps him company. One day he just wrote Starman on a barrel and it went from there. Names began to mesh with the labels, so you’re drinking his groove. Albeit the two I had weren’t from that series. Instead I got a UFO abduction and this one “Anna” named for his grandmother. Guess that means I’m going to have to pick up more asap to spin with some Bowie. ⚡️Peter you seriously rock!
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #rosé #rosato #Rosè #Slovenia #bowie @jp.bourgeois @goncwinery @docwineshop @docwinebar @cheezit
Organic, biodynamic, dry farmed, hand harvested, indigenous yeast
Sant Sadurní d’Anoia, Penedès (Barcelona), Catalonia, Spain
Xarel·list & winemaker: Ton Mata (Josep Mata Capellades’ grandson)
Golden starlight glass. Sniff and here come tart pears, apple blossoms, lemon zest. light tangerine fades in and out, and then there’s a roll in the green meadows that leads to grass stains on my jeans, and finally toasty brioche goodness mmmmmmmm. Tiny sip and it’s already lovely and slightly frisky. There’s pears blended with mellow golden delicious apples, lemon/lime spritz w a touch of cucumber juice, and that brioche toasty is is linger a bit in the back but will surely fade, along with a lick of salt and slate. It’s crisp, fresh, and makes up your mouth but not with a jolt…more of a nuzzle.
Pairs with Cheez-It’s: brings out the citrus pop
Damn I love Celler Credo’s wines (Recaredo’s still white wine label)! First encounter was at La Vinya Del Senyor with Credo’s ꓕⱯNƎꓒꓕⱯꓤ or ‘Ratpenat’ (or in other words: bat) was a lovely introduction. If you buy a case, it can transform into a bat shelter…how cool is that because they’re beneficial to not only the vineyards but the world. “The bat is the only flying mammal on Earth and can kill between 600 and 1,200 insects per hour.” From the labels alone, you can see Ton Mata & Cellar Credo love the creatures that roam the vineyards, fields & skies above; and respect, nurture, and coexist with them. As with the bats, this little ‘Miranius’ sleek and shifty fox can also help them with some pest control while munching on an evening bite. 🦊
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #Xarello #fox #bat #worldbyglass #cheezit #pairswithcheezits #Penedès #Penedes #catalunya #catalonia #Spain #organic @vinyadelsenyor @vinewinenyc @cellercredo @cheezit
Rorick Heritage Vineyard
Murphys, Calaveras County, CA
Organic, hand-harvested, carbonic maceration, unfiltered & unfined
Winemaker: Matthew Rorick
Sunset ruby orange streaked sky. Breathing a little earthy musk and schistiness at first that blossoms into cherries, strawberries, and raspberries. I am so glad I chilled this (chilling is said to be optional). Sipping delicious juicy blend of cranberry, cherry, strawberry, raspberry, salt & smoke with a little olive pit, and a bit of earthy forest darkness or as said before it’s the schist. This is one bottle that will get me in trouble because it is so frisky, friendly, and has a depth that I don’t know if I can leave it alone.
Pairs with Cheez-It’s: Delightful and even more addictive
This bottle was a total surprise for me. I love Forlorn Hope wines! The surprise part was I didn’t know I was receiving it. This was one of the bottles in Vine Wine’s “6 Bottles for Ukraine” box. You’ll get 3-4 bottles of red and the rest could be white, rose, or bubbles for $100 ((LINK IN BIO)). “All of the revenue from these six packs will be donated directly to World Central Kitchen, chef Jose Andres humanitarian organization. Currently he is working in Lviv cooking meals for displaced people and refugees, as well as partnering with restaurants in Ukraine to pay them to make meals locally. This is a cause close to our heart, feeding people and supporting local business. If you would like to donate directly you can head over to https://wck.org/ to learn more.” I don’t know how long they will be doing the boxes, but if you can get one, you’ll be doing a good deed while enjoying some fine wine! 🇺🇦
#ukraine #standwithukraine #Україна #🇺🇦 #kyiv #stopwar #зупинитивійну #supportukraine #ятебелюблю #wine #вино #love #Zinfandel @wckitchen @vinewinenyc @forlornhopewines
“Lola” Retsina Rosé 2018
Mandilaria 74%, Cabernet Sauvignon 26%
Hand picked during night harvest, organic, indigenous yeast, also 0,4g/L of Aleppo Pine Resin added
Traditional Appellation “Retsina”
Peania, Attica, Greece.
Winemaker: Sotiris Gkinis
Cranberry/pomegranate/watermelon cocktail color with orange hints. First breath and there is is full on…pine and then mint smashed with basil, rosemary, flowering herbs and clover, green and pink strawberries, dried cherries, and still it’s fresh. First sip and I’m going hmmm? This is unique. Do I like it…yeah, I think I do. It takes a few sips and it keeps surprising. Definitely driven by the traditional pine resin, and that mint/basil pesto, then pops of pomegranate, a little young cherry/plum, and rose hips. The more I drink, the more I think…and Lola is one fascinating, complicated, intriguing lady of mystery.
Pairs with Cheez-It’s: eh noncommittal
I had been checking out “Lola” who kept winking at me from the shelves, but she hadn’t swayed me to bringing her home until I saw her being romanced by another! Tip of the hat to @sips.and.babs who influenced me to take a chance. Yes this bottle is all dressed up to be on a runway (check the label) or a night at the club, but it’s also draped in robes of retsina history with an elegant creative modern flair. A creature of the night, “Lola’s” grapes are hand harvested in the cool evening darkness which just add to her unique fresh beauty. I might just have to run away with her! 🍷
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #Rosé #worldbyglass #cheezit #pairswithcheezits #Mandilaria #CabernetSauvignon #Retsina #Greece #organic @vinewinenyc @aoton_winery @cheezit
T- Rosé Zweigelt 2020
Sustainable, hand harvested
Winemaker: Martin Mittelbach (5th generation)
Deep rose with a touch of sunset orange. Let it sit a little and scents float out of strawberries, red plums, raspberries, fresh picked spring flowers (includes the stems, leaves and all), and a few blades of grass. Those strawberries and raspberries reappear in the sip along with blackberries, and of all things watermelon jolly ranchers. There’s also a smooth creaminess, white peaches, a blood arrange tingle and spark, and the tiniest hint of parsley on the back. This is a happy easy sipper that will bring your tastebuds a lot of enthusiastic joy, but it’s also thoughtful and more complex than a typical rosé party down pink fest.
Pairs with Cheez-It’s: nah it’s not for me
Martin Mittelbach says it best on his site, “Following ancient traditions, we use our own grape selections, chosen for their agility and vitality. Quality comes before quantity. Our wines reflect our values: they impress through their expression of vineyard and grape variety rather their alcohol or sugar content. Their finesse comes naturally, in our combination of soils, climate, and traditional viniculture.” That’s what you’re going to find in this bottle of rosé…true dedicated quality and a taste of their part of the world. Martin is the conductor that brings this symphony all together, much like how the Austrian conductor, Elisabeth Fuchs directs orchestras in her expressive passionate ways. Check them both out, because I can guarantee it will bring a smile to your day. 💕
#wine #vin #vino #葡萄酒 #ワイン #winestagram #instawine #worldbyglass #cheezit #pairswithcheezits #Zweigelt #Austria #rosé #rose #ElisabethFuchs @artisanalcellars @docwineshop @docwinebar @tegernseerhof @cheezit
Natural sparkling wine rosé
60% Tavkveri & 40% of Chinuri (both from Shida Kartli region)
Natural, organic, & environment friendly, 1 month fermentation in qvervi
Sagarejo, Kakheti, Georgia
Winemakers: Vincent Jullien and Guillaume Gouerou
Pale salmon with active white bubbles dancing in patterns on the surface. Breathing in tiny strawberries and cherries (and an underlying hint of cherry Twizzlers), a little plum, yeasty bread, and all of this is super light. First sip and it’s a tart cherry seltzer, a lemon tingle blended with a little underripe apple, and just a smidge of strawberries (green and ripe). Very, very vibrating on the lips and easy drinking that you don’t have to overthink (so don’t do what I’ve been doing.) Just follow the instructions in its name “Kidev Erti” because it says for you to have “one more”.
Pairs with Cheez-It’s: yeah it works. Really doesn’t change much.
I could start with the good ol’ joke, 2 Frenchmen walk into a bar…or in this case into Georgia, but its a bit more than that. Vincent was on the scene first already investigating sparkling, and Guillaume showed up for an art residency. They found mutual conversation and ground (now literally in Sagarejo) and embarked on creating Lapati Wines. They blend Georgian and French/European natural ways of winemaking and even though they’re not certified biodynamic they follow the practices because they respect nature, the environment, and very importantly the final outcome in their wine.
#wine #vino #vin #葡萄酒 #ワイン #naturalwine #organic #Kakheti #Georgia #winestagram #instawine #Tavkveri #Chinuri #biodynamic @worldbyglass #pairswithcheezits #Lapati @lapatiwines @vinewinenyc @cheezit
Domaine des Terres Dorées
Sparkling Gamay Semi-Dry Rosé NV
Organic, sustainable, hand harvested, indigenous yeasts, méthode ancestrale
Owner and winemaker: Jean-Paul Brun
Electric rose colored glasses with fine white bubbles. Nose tickling light pops of raspberries, strawberries and clean fresh breeze. Raspberries tumble out first on my tongue quickly followed by strawberries (fresh and preserves), a little cherry juice, and in the back there’s a tiny bit of dark plums that fade and blend back in with this fruited cocktail. Thankfully it’s off-dry, so the sweet is just right and doesn’t hit you over the head with a mallet. Fun and fresh and delightful and has me craving goat cheese or even a spicy pimento cheese sandwich which we all know needs to be made on Sunbeam bread.
Pairs with Cheez-It’s: whoa it deliciously works
Just check out the sparkly label and it spells out what is in this bottle: Finese, Funny, Rebelle, Rire, Veritas, Vinification d’Art, Sans Mentir, a splash of Fellini, and much more. After your first glass you’ll want to smooch Jean-Paul Brun firmly on the lips. His Gamays just sing and this one has that jazzy “swing”! Doo-ah, doo-ah, doo-ah, doo-ah, doo-ah, doo-ah, doo-ah, doo-ah!
#wine #TerresDorées #terresdorees #sparklingwine #Rosé #bubbly #rose #jeanpaulbrun #gamay #FRV100 #Charnay #France #ladygaga #tonybennett #jazz #naturalwine #winetasting #vino #vin #winelife #葡萄酒 #ワイン #cheezit #organic @worldbyglass #pairswithcheezits #winestagram @louisdressnerselections @vinewinenyc @cheezit
Sandpaintings Rosé Pet Nat 2020
Syrah Pét-Nat Rosé
Sustainably farmed, hand harvested, unfiltered, native yeasts
Vineyard: Jackson Farm, North Fork of Long Island AVA, NY
Coppery blush and a fine foam almost beer-like or sea foam. Nose tickling bubbly with scents of cran-straw-raspberry, sea breeze & seltzer, and a floating whiff of ginger beer or bread. Now this is a glass of sunshine happiness! Sipping raspberry, strawberry, lemon, sumac, oh also a fresh lemon tart, the tiniest bite off of a Jelly Baby (Would you care for one? My police box is just around the corner.), and salt. Crisp and dry, and hey wait there’s a hint of ginger kick on the back.
Pairs with Cheez-It’s: meh, it’s a non-committal partner
Hands down, this is my favorite wine/Pét-Nat I’ve ever had from North Fork. As it says on the bottle “Nothing added Nothing taken away”, they just want the wine to represent the vineyard they’re rooted in and keep them as natural as possible. BTW Cantina Cantina also makes beer and co-ferments like their “Praise Both” a farmhouse ale/pressed riesling mashup which is getting raves from all I’m reading. I think I’ll be heading down this hybrid trail soon.
#wine #winetasting #vino #vin #winelife #葡萄酒 #ワイン #petnat #PétNat #cantinacantina #rose #rosé #sparklingwine #beer #cheezit #northfork #LongIsland #NY @worldbyglass #pairswithcheezits #winestagram #sandpaintings @cheezit @vinewinenyc @cantina_cantina_