A Los Viñateros Bravos
Granítico Blanco 2020
Moscatel 60% and Sémillon 40%
Organic, biodynamic, hand harvested, native yeasts, old vines, no irrigation
Winemaker: Leonardo Erazo
Warm deep golden skin contact goodness. Scents of peaches, nectarines, orange blossoms (heady) that turn into a whole big bouquet by adding in lilacs and a hint of roses, an orange zest zip, and a pinch of coriander floating in on a salty breeze. Pretty, pretty, pretty! Tasting oranges that smack into granite and a bit of smoke. Yeah that’s a very good thing. There’s also a mixed bag of citrus peels, crisp apple crunch, nectarine, and salt. Its tingly and fresh and feels like it’s inviting me to escape what little winter we’ve had and rush into summer.
Pairs with Cheez-It’s: brings out a richer deeper orange
With all of his education, training and traveling, Leonardo Erazo picked a fabulous place for a winery. The Itata Valley has amazing old vines and a history stemming from the Spanish setting down roots literally and figuratively back in the 1550s. The land is already perfect with volcanic and granite soils, which show through the wines, and Leonardo knew to let a good thing just be. He keeps the whole process simple, natural, and as little intervention possible; and I’m betting this is why he was named one of the Top 10 Best Winemakers of South America in 2019. Just take a look at one of his tweets of “vine love”: “Que privilegio y que responsabilidad cuidar estas hermosas parras.” He fits right in with the brave, dedicated winegrowers and makers of old, which is no wonder he named his winery, “A Los Viñateros Bravos”.
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