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Magically In Tune

Kelley Fox Wines
Nerthus 2022
Willamette Valley A.V.A.
Early Muscat 34%, Pinot Gris 34%, Riesling 18%, Pinot Blanc 14%
Gaston, OR

Pinky peachy pale amber. Oh these growing scents are so lovely and lush. There’s heady magnolias, wisteria & jasmine, grapefruit, cantaloupe & honeydew, pears, peaches of all sorts (that bring back a childhood memory of fresh hand cranked ice cream made from our peaches), smidge of baking spice, and honeysuckle. Sipping and all the scents are here with orange, pineapple, mango, tangerine zest & a little of it singed, joined with a blend of other citrus both sweet and sparky.

Pairs with Cheez-Its: Step away from the bag

Why have I never had a Kelley Fox wine until now? It was like opening a long awaited present that only kept getting better the more time I spent with it. My curiosity of course led me to her site and I found such a calming sense of peace from the photos and beautifully drawn illustrations that just spoke to my heart (I think whenever I stress out I’ll pull this site up to reset my mood). Then I found out that Ms. Fox had another life before wine. She was an undergrad & grad student in medical/science/research with multiple degrees & accepted in a PhD program in Biochemistry, but she turned to another form of learning and growth. She went to the source…Oregon winemakers, who taught her by being hands on or off if that’s what is needed by the vines, cellar, etc. I truly admire anyone who has the strength, belief, and brains to follow their calling and especially when they are so naturally in tune & good at what they do that it’s almost magical. ✨✨

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #winelover #winetasting #winetime #oregon #KelleyFoxWines #vinewine #vinewinenyc @kelley_fox_wines @vinewinenyc

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Jump On The Train

Ruhlmann
Signature Jean Charles NV
Brut Sparkling
Crémant d’Alsace AOP
Pinot Blanc 60%, Auxerrois 30%, Pinot Gris 10%
Dambach-la-Ville, Alsace, France
Ruhlmann-Schutz family

Gold with tiny active bubbles. Floating up to my nose are pears, winter/dark apples, apricot, a smidge of Spanish peanuts, a light citrus blend, and teensy funk that fades. All of the scents are in the taste with a depth I’m trying to figure out along with salt, again a touch of good fading funk, and everything is dry, crisp & delightful.

Pairs with Cheez-Its: Everything becomes more alive so perfect!

The Ruhlmann-Schutz family has over 300 years of history in Dambach-la-Ville that started with one Hungarian knight planting a few vines. Over the years, their family grew and so has their expanse from a few hectares in Alsace to now around 40; and then in 2015  added a new winery (30 ha) in Corbières, Château Valmont. This family is filled with enthusiasm for their wines and Dambach-la-Ville, They even have a “petit train” that will start in the town where they’ll teach you about it and their history, the vineyards, why each grape is special, and then to a tasting in their cellar. What a lovely way to spend a day. 🥂

#wine #vin #vino #vinho #wein #葡萄酒 #ワイン #winestagram #instawine #pairswithcheezits #cheezit #winelover #winetasting  #wineislove #winetime #winetrain #brut #sparklingwine #Alsace #France #worldbyglass #cognacone #ruhlmannschutz #docwinebar #docwineshop @cognacone @ruhlmannschutz @docwineshop @docwinebar

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An Intergalactic Gift

Gönc Winery
Grape Abduction Company
Orange 2021
Pinot Blanc, Pinot Grigio, and Riesling
Hand harvested, natural winemaking
Štajerska-Slovenia, Eastern Slovenia
Winemaker: Peter Gönc (and maybe there’s some help from Walter?)

Amber with some lovely natural detritus. Breathing in decadent orange blossoms, a little pie spice, mandarins, honeysuckle blooms, peaches and apricots…so lovely! Now on to the sip and it’s Winesap apples, Bartlett pears, apricots (dried & fresh), squish of lemon with oranges & zest, white & a little black pepper (so shake, shake, shake…shake your…), and a little greenery herby flare and granite that checks everything on the end.

Pairs with Cheez-It’s: warm goodness like cheddar cheese on pie

This is my first introduction to the intergalactic gift of Gönc wines (shhh another is coming up soon too). According to their IG there’s help from beyond the stars from their otherworldly buddy Walter. ”Grape Abduction Company 👽 is a story of aliens who, in secret missions on planet Earth 🌍, abduct the best crops 🍇 in vineyards and produce them into earthy wine drinks 🍷 in their extraterrestrial laboratories.” Well, thank goodness it’s a liter! It’ll come in handy on the Mother ship 🛸. BTW is this where they put the chip in, because if so count me in…just no probes please.

#wine #vin #vino #葡萄酒 #ワイン #winestagram  #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #orangewine #Slovenia #ufo #aliens @jp.bourgeois @grapeabduction @goncwinery @docwineshop @docwinebar @cheezit

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The Roaring 20s, Storks and Strawberry Lips

Weingut Heidi Schröck & Söhne
{Nostalgie Naturelle} Pinot Pét Nat 2019  Vol. 2
Rüst, Neusiedlersee-Hügelland, Austria
100% Pinot Blanc
Organic, indigenous yeasts
Winemaker: Heidi Schröck 

Golden haze of super active bubbles. Scents of fine lemon, light flowers, pears, honeysuckle and honey, and a shake of salt. Drinking those lemons again, tangerine peels, and mandarin oranges (been hooked on these lately). There’s also pears and maybe even poached pears with a smidge of cloves and tingly ginger, fresh honey including some comb that you can chew on, and something green, light, fresh and sweet like raw snow pea shoots. Damn bright, fresh and delightful…it’s like drinking a glass of joy and happiness!

Pairs with Cheez-It’s: mmmm yummy

Everywhere I look, people are praising Heidi Schröck and her wines. She’s an innovator, brought the “sexy back” to old time grapes, keeping the classics alive, and received the “Falstaff Vintner of the Year” award in 2003. She took over the family winery in 1983, and her vineyards now spread out over 10 hectares through Rust’s hillside. Now it’s Heidi together with her twin sons recreating her great-grandfather’s “natural sparkling wine” from the “Roaring 20s”. This delicious Pét Nat is a perfect present coming wrapped already in an old map of Rust. BTW did you know that not only is Rust well known for their wine but also storks. The city and the Lake Neusiedl are just enchanting looking…almost fairytale with the stork nests on rooftops or old chimneys. There’s even an “Association for the Protection of the White Stork”. Rust and Weingut Heidi Schröck & Söhne are another to my growing list to visit in the future. When I do, I want the “I am so wild about your strawberry lips” tasting package too. You not only get wines and food, but also stories which is what I’m looking forward to the most.

Oh one more thing to add before I go, Pinot Pét Nat 2019 Vol. 2 is a pet that comes with instructions on the label, so always remember to read everything on the bottle and serve at 10° C and in a wide-bellied glass.

@vinewinenyc @schrockheidi @skurnikwines #wine #winestagram #instawine #worldbyglass #needmorewine #pairswithcheezits #cheezit #organic #natural #PétNat #petnat #pinotblanc #Rüst #Neusiedlersee-Hügelland #Austria #weingutschroeck

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Drink Like Royals

Chapel Down Winery
Classic Non-Vintage Brut
50% Pinot Noir, 30% Chardonnay, 13% Pinot Blanc, 7% Pinot Meunier
Traditional Method
Tenterden, Kent, England, UK
Head Winemaker: Josh Donaghay-Spire

Crisp golden yellow with a lot of active bubbles. Popped the cork and there’s hints of vanilla at first, then apples, honey, and brioche which in some cases like this I love, but for crying out loud, why are so many people ruining delicious burgers with those buns. Go simple and let the contents shine not that overpowering bun. Back to the sparkler, there is a touch of darkness mixed with pear. It’s not herbal or mineral. It just gives it a little more depth. Raise that glass and take a sip of the crisp tart lemon, strawberries, and it reminds me of red delicious apples from home that are mellow and perfect for apple crumble. I know I reminisce warmly about growing up in an orchard, but there were times (especially in high school) where I didn’t want to see another apple. Whether it was in cakes, pies, crumbles, or sautéed with onions and served with pork chops. Now look at me, I love those wonderful flavors especially in anything with bubbles,

Pairs w Cheez-It’s: smooth drinking

This is my first UK sparkler, so I guess this means I’m no longer a virgin. I’ve been trying to track one down for years. I even reached out to one of my old colleagues/friends, Will Lyons for recommendations, but even then it was a hard find. The minute I’d be set to head to the store to grab one, poof! It was gone. Had been searching again recently and found one of these elusive bottles of bubbles, and again, within seconds, sold out. All of a sudden, last week this one popped up. I knew very little about the winery and vineyards, but at this point I didn’t care. Went ahead and paid online and dashed in for pickup. Turns out Chapel Down was on the menu of the Duke and Duchess of Cambridge’s wedding. Heck, if it’s good enough for the Royals then why not for us commoners too. LORDE – Royals

@chapeldown @ParkStreetCompanies @joshdspire @mrwill_lyons @cheezits #cheezit #wine #bubbly #sparklingwine #brut #winestagram #instawine @worldbyglass #worldbyglass #needmorewine #pairswithcheezits #Kent #England #UK #PinotNoir #Chardonnay #PinotBlanc #PinotMeunier @lordemusic #lorde

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Tweet Tweet

Michel Nartz
Cui Cui
Crémant D’Alsace
Pinot Blanc, Auxerrois, Riesling, Pinot Gris
Alsace, Dambach-la-Ville, France
Sustainable
Winemaker: Laurence Nartz

Sparkling golden glass with tiny bubbles. Inhaling creamy vanilla, orange peel and tangerine but super light. There’s some natural funk, but I just opened this and it rapidly fades away. It’s clean, dry and a little nutty. Sipping apple that has a slight cider feel, also a citrus combo, then it goes all mellow, creamy and some toastiness with vanilla. This is crisp and regal and is making my day!

Pairs with Cheez-It’s: brings out the toast

The happy little birds on the bottle give this lovely sparkler its name “Cui Cui”, and from what I’m finding is the way they chirp in France. As for the contents of this bottle, Laurence Nartz is the fine winemaker responsible for this delightful bubbly. Her parents Gaby and Michel Nartz founded the winery, but have now left the winemaking part to her. They’re focused more on the vineyards and their 17th century home/bed and breakfast which is also listed as a historic monument. Oh would be so lovely to go for a tasting and stay for the evening learning more about their wines, land and the old town Dambach-la-Ville and their medieval walls.

@docwineshop @docwinebarny #MichelNartz @communalbrands @cheezits #cheezit #wine #cremantdalsace #sparklingwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #LaurenceNartz #Pinot Blanc #Auxerrois #Riesling #Pinot Gris #Alsace #France

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Respecting the Land of Stars

Domaine Mittnacht Frères
Terres d’ étoiles 2018
Pinot Blanc
40% Pinot Blanc, 60% Pinot Auxerrois
Alsace Region
Hunawihr, France
Organic, biodynamic, indigenous yeast
Winemaker: Christophe Mittnacht

Pale very chilled gold. Tickling my nose are dainty flowers, lemon and lime/citrus, a touch of salt, yellow fruity and it’s fresh and clean. Tilt back the glass and there’s lemon, pears, honey, a smidge of salt, yellow plums, and Froot Loops minus the milk. Keep on drinking it grows more juicy/fruity and even a touch of peach the more it warms.

Pairs with Cheez-It’s: a little less lemon but it really doesn’t change the flavors that much

I know I’ve been writing a lot about whether a vineyard/farm is sustainable, organic, biodynamic, etc. Well, it is so important to many of the winemakers I’ve been writing about and it should be to you too for a multitude of reasons. For Christophe Mittnacht and his wife Yuka it is no different, but they were in the forefront of it in Alsace. They were certified organic in 1999, and biodynamic in 2013. They believe in respect the vineyard and therefore respect the consumer. Everything has minimal intervention but when there are times the vines need a little extra help with defending itself from natural enemies, they may be sprayed with nettle tea and other willow and horsetail remedies.

Hunawihr (what a cool name) is also a member of “Les Plus Beaux Villages de France”, and yes, it is one of the most beautiful villages in France. Their famous fortified church overlooks Domaine’s vineyards, and looks like it’s still existing in an older time when life was lived at a happier, slower pace. I feel like you can just smell the fresh cool air.

@docwineshop @docwinebarny @mittnachtfreres @skurnikwines @cheezits #cheezit #wine #vin #vino #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #naturalwine #PinotBlanc #PinotAuxerrois #Alsace #Hunawihr #France #organic #biodynamic