Making My Wish

Celler Pardas
Aspriu Negre 2009
100% Cabernet Franc
Penedès DO
Torrelavit, Barcelona, Catalonia, Spain
Organic & sustainable (but they didn’t know that back then)
Winemakers/Viticulturists: Ramon Parera (oenologist) & Jordi Arnan (agronomist)

Gorgeous deep purple. Breathing in dark cherry, black pepper, chocolate, hazelnut, allspice, and vanilla cookie or should I say whiskey peat. Oh I’m so excited to taste, I’ve been sitting on this bottle for years. Darkness and depth is looming in a good way. There’s tart cherry, coffee and chocolate, black peppercorns, and again a hint of vanilla and plush love. Memories of December Spain visits are flooding in.

Pairs with Cheez-It’s: darker, deeper, and a weird sweetness that verges on antique cola candy

You don’t need to let this gift breathe long. Maybe 45 minutes and it is on its way. 2009 was Pardas’ third vintage of Aspriu, and honestly I’m so happy to have been introduced to it by La Vinya del Senyor in 2014. Ramon Parera and Jordi Arnan pride themselves in letting the terroir reveal itself through their wines. This special Cabernet Franc came from a single vineyard “La Barraca”. You can taste their hard work, dedication, and emotional connection with this area, the vines, and the whole environment. As in their quote, “The desire of being reunited with nature, and establishing bonds which fulfill us is only human nature after all, though very often forgotten.” Nothing is forgotten with this bottle. Everything is celebrated.

Even though I can’t travel this year for my birthday, I can feel myself sitting in La Vinya del Senyor sipping a glass of Aspriu, with one of their foie i cep meatballs and like I usually do afterwards, wander into Lurdes Bergada & Syngman Cucala and if I’m lucky find, something beautiful to wear that night. God, I miss Barcelona, Alicante, Cadaqués, well all of Spain. I find when you really get down to knowing the citizens of anywhere and especially Europe and get past the point that they see you as a freaking tourist, but that you want to know their reality, then you can have the most wonderful conversations. We all melt down to the same caring giving family. People talk of Southern hospitality, but I have never seen more kindness than all the good souls from Europe (and yes, NY, we are the big melting pot) that I’ve encountered and happily now call my friends.

Spinning & celebrating to Katy Perry’s – Birthday!

@pardasceller @vinyadelsenyor @vilaviniteca @lurdesbergada_syngmancucala @cheezits #cheezit #wine #naturalwine #redwine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #organic #sustainable #biodynamic #katyperry #CabernetFranc #Penedès #Barcelona #Catalonia #Spain #Aspriu

A Tale of Love and Wine

Parés Baltà
Indigena 2015
Penedès, Spain
100% Garnatxa
Organic and biodynamic, indigenous grape
Winemakers: Maria Elena Jiménez and Marta Casas (sisters-in-law)

Deep glistening garnet. Oooo there’s cherry cola with a hint of vanilla or maybe just something creamy hitting my nose. Next are raspberries, Canadian strawberries, the teeny tiny ones I have mentioned in the past. Best bought on the side of the road or just pull over and pick your own. Something floral yet woodsy. How I miss nature. Back to this glass and taking first sip…damn! This is all the berries! What an explosion! Cherry follows, woodsy again, earthy, toasted almonds, black pepper, smooth, graceful and just full on romantic.

Pairs with Cheez-It’s: makes it very fruity

Parés Baltà has roots back to 1790, and the current generation is Joan and Josep Cusiné (and their father Joan still helps out). The winemakers are their wives, Maria Elena Jiménez and Marta Casas. Marta did have a bit of history in wine through her grandfather taking her as a child to view his vineyard where he would make a small amount just for the family. As she grew up and went to the University of Barcelona for pharmacy, she met Josep and well…love for him and for wine grew. She did end up getting that degree in pharmacy, but she took it a step further and enrolled in winemaking courses at the University of Tarragona. And then after all that, they got married and still travel the world to experience more wines, or in her own words, “We are wine lovers and so we think we have to keep learning”. Maria, also went to University of Barcelona but for chemical engineering, and after graduating and working in the field, she met Joan. And from what I am reading, it was love at first sight. Much like Marta, she dived into oenology studies, received a second degree from Tarragona, and went on her own world wine experience travels. Imagine if these couples never met. These are wines of love.

@docwineshop @docwinebarny @paresbalta @cheezits #cheezit #wine #worldbyglass #needmorewine #pairswithcheezits #organic #biodynamic #garnatxa #Penedès #Penedes #Spain #paresbalta #usawineimports