Wine, Cookies & Family

Bodega Humberto Canale
Canale Black River
Estate Malbec 2020
100% Malbec
Sustainable agriculture, hand harvested
Rio Negro, Patagonia, Argentina
Family winery since 1909; Guillermo Barzi Canale (president)

Maroon with bluish purply hints. Scents immediately flow out of dried cherries, plums, raspberries, tiny bit of woodsy nature, and a familiar scent from home of apple blossoms floating on a spring breeze. Sipping and again cherries (dried and fresh), plums, raspberries with an addition of a touch of Nilla Wafers. It’s lively and as it grows there’s a tingle in the back that mellows and that woodsy nature flair is there again.

Pairs with Cheez-It’s: blerg…but it would be fabulous at a good ol’ backyard bbq with some steaks on the grill

This is a winery born from a biscuit…ok it’s more than just that. José Canale, originally from Italy ventured to Argentina, met his wife Blanca Vaccaro, had a small brood, opened the family bakery that expanded and grew, and then here’s the bad news. At 44, José passed but Blanca with strength and determination forged forward in the business to care for herself and her children. Out of the brood Humberto Canale became a civil engineer and later a government official, while the others kept growing and industrializing the family cookie business (which was quite a success). Even though they walked different paths, they were still together. Humberto saw potential in the Rio Negro area and invested in a fruit and wine venture that led to where the family and the winery is today and is in the hands of Guillermo Barzi (Humberto’s nephew) and the future generations. BTW there is a heck of a lot more to this tale but no way to fit it in an IG post. Just enjoy a glass and you’ll be drinking their history and it’s all you need. 🍷

#wine #vin #vino #葡萄酒 #ワイン #winestagram  #instawine #winemaking #worldbyglass #cheezit #pairswithcheezits #Argentina #Patagonia #Malbec  #usawineimports @docwineshop @docwinebar @bodegahcanale @cheezit

Good Vibrations

Bodegas y Viñedos Patagonia Valley
Malbec 2018
Patagonia Argentina
Rio Negro
Organic and biodynamic
Winemakers: Augusto Ripoll and Guy Zarate

A glassful of deep purple. It’s yeasty toasty so let this youngster breathe. Give it some time and a hint of vanilla pops up but runs away. Deep really tart cherry, orange peel, cola, smidge of tobacco, and earthy pepper appear. First sip is alive and young in a good way. Tangy cherry that has my lips vibrating, and some pomegranate too. Flowers are hanging out but definitely cedar and some funky slightly bubble feeling that is just on the tongue. There’s still some seriously natural rustic hayness. This little guy should be finished off in the first day or two to keep it’s full essence.

Pairs with Cheez-It’s: there’s still the crazy tingle feeling, but the cherry darkens

The tingling is reminding me of a lip plumper from the past. Maybe a glass of this can be the new beauty trick.

If you want a good read on Malbec, “The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec” (by Ian Mount) is a great recounting of the history and dramas that played out over the years.

@docwineshop @docwinebarny @cheezits #cheezit #pairswithcheezits #wine @worldbyglass #needmorewine #organic #rivus #patagonia #argentina #rionegro #malbec #thevineyardattheendoftheworld