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A Little Starlight in Paradise

Errella
Txakolina 2019
100% Hondarrabi Zuri
Getariako Txakolina DO
Sustainable, minimal Intervention, hand-harvested, native yeasts, and wines are labelled in braille (which is cool & I’d like to know why)
Basque Country, Spain
Winemakers: Emilio Ostazola and his wife Elizabeth (3rd generation winemaking family)

A glass of starlight yellow with some green hints. Breathing in lemon, lime, salt, and a little melon kind of like honeydew melon balls smashed on wet granite, so it’s only a little. Ooh first sip and there’s a little sparkle tingle, again lemon and Iime joined with crisp green apples, pear, and a little sea breeze salt.

Pairs with Cheez-It’s: ahhh good, it’s a picnic wine…mmmm

This is a light dancing wine that whisks your brain away to warmer climes where you can dangle your feet in the water, chill out, soak in the sun, and order some fish tacos. Or as Zac Brown Band’s song says “Knee deep in the water somewhere-Got the blue sky breeze blowing wind through my hair-Only worry in the world is the tide gonna reach my chair-Sunrise there’s a fire in the sky-Never been so happy-Never felt so high-And I think I might have found me my own kind of paradise”.

@docwineshop @docwinebar @elevationwine #errella @cheezits #pairswithcheezits  #wine #vino #vin #whitewine #葡萄酒 #ワイン #cheezit #organic @worldbyglass #wineinfluencer #winestagram #txakoli #txakolina #spanishwine #spain #basquewine #Basque #BasqueCountry #GetariakoTxakolina  #hondarrabizuri #zacbrownband #jimmybuffett #paradise

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Deep Natural Thoughts

Esencia Rural
(Bodega Ecológica Bruno Ruiz)
De Sol a Sol
Airén 2016
Organic, biodynamic and super natural!
Quero, Toledo, Castilla–La Mancha, Spain
Winemaker: Julián Ruiz Villanueva

Deep orangey gold skin contact pour. Reminds me of Tang (you remember the astronauts drink that Buzz Aldrin hated) or even the color of a Cheez-It. Damn this is deep and heady and that was a short sniff. It’s like a Sherry/Manzanilla vibe…nutty, caramel, golden raisins, dried apricots, and grassy. Now this is an explosion of taste wonderment and I find it absolutely intriguing, but I can see where some might get overwhelmed or not “be that into it” because it is intense. There’s nothing wrong with that but like I always used to tell my friend’s kid when he was little, try something at least 3 times before you make your mind up that it’s not for you. There’s tangy orange fresh and dry with splashes of lemon tart, caramel, brown sugar cookies, honey, and hazelnuts. This is a glass to be savored and contemplated on or shared over good conversation and not a glob-glou. Hangout with this wine, let it grow and let yourself settle into it’s personality and get comfortable with it and maybe have some “Deep Thoughts””.

Pairs with Cheez-It’s: Oh absolutely not!!!! That was disgusting. Shake it off, shake it off

Julián post school in Madrid, came back with a mission to farm organic and take on the artisan mantle. After trying other produce he turned to the vines in 1998, and has around 50 hectares. De Sol a Sol comes from his favorite “El Almendruco” (4.8 hectares) which was planted by his grandfather. This is the land that produces the indigenous yeasts or bacteriology of the flor. He wants to keep his wines super natural, they’re certified organic, dry-farmed, some are old, ungrafted vines, and he loves to work with the local grapes. You also can’t find chemicals in the vineyard or cellar. De Sol a Sol (From Sun to Sun), Airén 2016, is dedicated to all of the hardworking farmers who work from sun up to sun down, which is just a beautiful thought. Here’s Julián’s own words which I found in Cuvee3000’s video, “Only we, the artisans, can preserve the cultural value of each area: vinifications, grape varieties, simplicity, tradition and so on.” That dedication is good enough for me

@docwineshop @docwinebarny @esenciarural @selectionsdelavina @zevrovineselections @zev_rovine @cheezits #pairswithcheezits #wine #naturalwine #cheezit #wineinfluencer @worldbyglass #winestagram #instawine #Airen #Airén #Quero #Toledo #CastillaLaMancha #Spain #JackHandey #deepthoughts #BodegaBrunoRuiz #desolasol #snl

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Smooch that Big Bad Wolf

Chateau de Roquefort
Gueule de Loup, de Villeneuve 2018
Bouches du Rhône IGP
80% Grenache, 10% Cinsault, 10% Cabernet Sauvignon
Biodynamic, organic, vegan, indigenous yeasts, natural , unfiltered, unfined, co-fermented
Provence, France
Winemaker: Raimond de Villeneuve

Shiny glistening garnet. Immediately it’s creamy, cherries, strawberries, blueberries, cola, rich dried figs and reduction too, lovely dark funk. Getting ready for that first sip and it’s a cherry coated in white and black pepper, dried mission figs, dark plums, strawberry and raspberry frappe, and to cap it off, coriander and smoke.

Pairs with Cheez-It’s: Smooth berries and dark berries. Like blueberries in a muffin pan that has stuck to the edge and erupted and you want to scrape off that charred goodness.

When I saw “Gueule de Loup”, all I could think of is the Italian phrase “in bocca al lupo” which translates to “in the mouth of the wolf” but is to wish you good luck (albeit the wolf dies). In French it is all about the wolf’s mouth too, but is also a snapdragon flower, which roams wild with the vines. Well, Raimond’s land is pretty lucky in this microclimate that lets the grapes be picked a little later. He’s also full of quotes on his site that sum the most of him and his cuvées’ parts. Please take a look at the photo essays with each one. You’ll feel like you can touch and smell the land and the play and earnestness of his beliefs. As with, “These are not “serious” wines. They are addressed to all those who like “seriously” to drink wine and not to those who taste with the tip of their lips, smell and exclaim for hours!” This is real, natural, a whole other level, and just enjoy. Please never forget time with wine is time well spent when you can just relax, smile with your friends, and talk (not only about wine).

@docwineshop @docwinebarny @chateau_de_roquefort @vosselections @cheezits #wine #redwine #cheezit #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #Grenache #Cinsault #CabernetSauvignon #biodynamic #organic #Provence #France

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Aperitivo Time!

Punta Crena
Pettirosso Colline Savonesi 2018
Colline Savonesi IGT
50% Rossese, 50% Crovino
Sparkling Liguria Wine
Savona, Liguria, Italy
Organic (not certified, but it should be), indigenous grapes, saignée
Winemakers: Tommaso Ruffino & Family

Sunset streaked orange with tiny bubbles. As the saying goes, red skies at night, sailors delight”. Pop that cork, and there’s smoky scents, heady floral, orange and orange blossoms, peaches, lychees, mandarins, strawberries, creaminess and tarragon. Sipping and there’s strawberries, raspberries, a splash of blood orange, mango, papaya, a drop of cherry, and flowers keep blooming. Has an aperitivo hour cocktail feel…you know with the tiniest drop of dry of bitters. Bring on the prosciutto, sunshine, people watching and a warm breeze!

Pairs with Cheez-It’s: makes it a massive fruit smash up cocktail! Transports me to the tropics

Punta Crena’s vineyards have been in the family for over 500 years and not much has changed over the years. Here’s the perfect quote that sums it up on Kermit Lynch’s site: “Ask Paolo if the family follows organic methods in the vineyards and he’ll laugh. We’re not “organic,” he says as if you had asked about some crazy new technology. We just do everything the same way our ancestors have for hundreds of years. They even build their stone terraces by hand, using the method established here three thousand years ago.” They also work with indigenous grapes, like Crovino which if it wasn’t for this family’s dedication, it might not exist anymore because it’s a low yielding brat. One more thing you might notice about this rosé bubbly, it’s a bit more on the dark side due to the saignée method or bleeding. The extra juice left post skin contact (the bleeding) is what you’re looking at and loving right now. This is a bottle you want to kiss and keep a back up in the fridge.

@docwineshop @docwinebarny #puntacrena @kermitlynchwine @cheezits #TommasoRuffino #wine #sparklingwine #frizzante #cheezit #winestagram #instawine #worldbyglass @worldbyglass #needmorewine #pairswithcheezits #Saignée #rosé #rose #organic #Rossese #Crovino #Savona #Liguria #Italy #kermitlynch