Book of Nomad: Crystal Temple
Cabernet Franc Black Currant Cider (Sour)
NY apples, Cabernet Franc Grape Skins, Black Currant
Newburgh, New York
Acquired at Sugarburg
After popping the can, I have a pretty glass of ras-cranberry. First thing that hits my nose are super fragrant flowers, then some orange peel, and here comes the hay. Next are strawberries, tart apple, more berries, and seltzer. Ok enough of sniffing, going in for a sip. Mmmmm tart strawberries. Wait maybe not that tart after all. Some cranberry, and currants from my past CSA boxes, raspberry, soda, a splash of lemon/citrus or unripe gooseberries, and some very fresh apples. Reminds me of a light frambroise, and it is a waaaaaay easy drinker.
Pairs with Cheez-It’s: celery and strawberries oh my!
It says sour cider, and it is tart but a comfortable tart. It’s begging to be made into a cocktail, or just drink as is. This is one of the best ciders I’ve had. Well done Graft…well done!
Also well done to Caleb Luke Lin, the illustrator who designs all of their really cool labels and brings their Book of Nomad “fruited story series” to life. Check out his website, and if you want to make some of his work your own (prints, phone cases, bags, and more) go here.
@SugarburgNY @sugarburgbk @graftcider @caleblukelin @cheezits #cider #beer #cheezit @worldbyglass #needmorebeer #pairswithcheezits #newburgh #newyork #cabernetfranc #wine #apple